So delicious! This looks delicious! 10 / 67g left. This Thai Basil Chicken (Gai Pad Krapow) is one of them. }); Thai Thai - Thai Ground Chicken Basil, Portionsgröße: 1.5 cups cooked. I added some mushrooms and broccoli around the end of the chicken browning, since I wanted some more veg in there. Thai Basil Chicken is one of my all time favorite things to order when eating out! Which is good if someone doesn’t like spicy. You can store the meal in a freezer-friendly dish, or divvy it up into separate freezer bags. My picky husband and 6 year old son both ate it all! Comprehensive nutrition resource for Thai Basil Chicken with Rice. https://food52.com/blog/22057-how-to-substitute-for-fish-sauce-in-a-pinch, 1 1/2 tablespoons unseasoned rice vinegar. Add more of any of the ingredients to your taste/preference. Is that an okay substitute for the rice vinegar for this dish? Daily Goals. This was SO GOOD! Great additions with the extra veggies! Mix fish sauce and brown sugar together; add into chicken/basil mixture and stir to coat. 1 cup Thai basil leaves. I only had chicken thighs so I just diced them and cooked it the same way. Our family’s new favorite bowl, I reduced the sugar and loved it! I live in Wicker Park next to my favorite restaurant in Chicago- Silli Kori. That’s the only change I made. I LOVE that you now have nutritional information including calories per serving. It's loaded with tender chunks of chicken, loads of onions and peppers, and has tons of robust basil flavor everyone loves. 6 large dried red chillies, roughly chopped. I will say I added 2 more Thai peppers because we like a little spice! This looks delicious but I am allergic to seafood and can’t use fish sauce. Keeper! Huge fan of your blog! Cook for about 15 seconds to soften the chilies, … It doesn’t require too many ingredients and I can whip this up as quickly as 10 minutes on some nights. I have been trying out recipes from Damn Delicious and they have all been freaking phenomenal! 27 % 16g Carbs. I can’t find Thai chili peppers – is there a substitute I actually made the leftovers with rice noodles ( not authentic ) but still yummy! My son loved it! I cheat and use the Trader Joe’s 3-minute microwave jasmine rice on those days – but hey, we all got those shortcuts in the freezer, right? I made this last night and it’s definitely going into our easy weeknight rotation. The pepper adds just the right amount of heat, not too much, just a little zing and lovely thai flavor. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat. Thank you!! Fresh herbs are always the best. Now this is just 1 of 115 recipes included in my meal prep cookbook, available February 5th! There's no need to hunt down as Asian market when finding Thai ingredients for this stir fry. 1 onion, sliced. Top with chicken mixture. It reheats so nicely and tastes even better the next day! Excellent, straight forward, clean eating meal. I did not omit anything. Thai Thai - Thai Ground Chicken Basil, Serving Size : 1.5 cups cooked. Kalorienziel 1,726 cal. This was so delicious…  I did, however add more vegis to make it a complete meal! Stir in basil until just wilted, about 30 seconds. This Thai Basil Chicken recipe tastes better than your favorite restaurant made with pantry friendly ingredients on your table in less than 30 minutes! Great recipe! I used a banana pepper since I couldn’t find the thai chili and it was great. You can substitute cayenne peppers, which is at least half the heat of a Thai pepper. So yummy! how to make this thai basil chicken recipe. I love making this for a quick dinner! 4 Thai chilies de-seeded and sliced; 2 shallot sliced; 5 garlic cloves minced; 1 lb ground chicken; 2 tsp honey; 2 tbsp soy sauce; 1 tbsp fish sauce; 1/3 cup low sodium chicken broth; 1/3 cup Thai basil leaves you can also use regular basil Sodium 1,531g. We’re so glad this was a winner for you! Have you tried cooking the peppers on a lower heat? Once you start eating it, it will probably disappear from your plate in 5 seconds. *Percent Daily Values are based on a 2,000 calorie diet. 34 % 20g Protein. I own both of your cookbooks now. Oh no! Delicious and easy. Comfort food!!! https://www.eatingthaifood.com/thai-basil-chicken-recipe-pad-k OMG it was delicious! Yes! Calories per serving of Thai Spicy Basil Chicken Fried Rice 288 calories of Brown Rice, long grain, (1.33 cup) 286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed) 39 calories of Olive Oil, (0.33 tbsp) It really was damn delicious. Do you have a good substitute? Drizzle in oil. Amazing! And it gets a thumbs up from my kids too! Set aside. Doubled the sauce recipe and added 1 tsp of cornstarch to thicken it. I reduced the basil a bit. Average My husband and I just LOVED it. So you can adjust up if you want. Cholesterol 300g--/ 300g left. This recipe was super easy and tasted DELICIOUS! I love how easy it is and how rich it is in flavor. 769 / 2,300g übrig. What is Thai Basil Chicken? I just saw a trick on “the Kitchen” where they cooked rice like you do pasta, and it turned out almost perfect without measuring rice & water. Came out so good. 769 / 2,300g left. I used Thai basil from our farmers market (ah-mazing) and I used chicken breasts and made this in the instant pot. This was my first attempt at making it on my own and it was fantastic. The flavor was awesome! 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