He taught me how to read a recipe and understand how it would taste just by reading the recipe, a skill I now appreciate so much…thanks Uncle Jerry, I do miss him! Soooo good! These are soooo good - we are asked to bring them to every family holiday dinner! The shredded cheddar topping makes it over-the-top delicious. Deselect All. Get Creamy Mashed Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. To reheat, place in oven for 30 minutes at 375 degrees. We're not talking about "light" mashed potatoes made with skim milk here. Cheesy Mashed Potato Casserole is filled with potatoes, cream cheese, sour cream, butter, cheese, bacon and more. 1. It was a standard option at our make-ahead meal kitchen around … Shared. These potatoes… These cream cheese mashed potatoes are perfectly creamy, buttery, and full of cream cheese flavor with a hint of garlic! When potatoes are done boiling; drain and add 2 tbsp of sour cream, 4 oz of cream cheese, and 6 tbsp of butter. With a potato masher or mixer, blend the ingredients well, adding the half and half to get to your desired consistency, add salt, mix and serve. You don't have to boil the potatoes first and there's only one pot to clean. They are great to make … They melt into the hot potatoes a little quicker, which is nice if serving immediately after mashing. Heat the potatoes and garlic butter mixture until ready to eat. These cream cheese mashed potatoes are perfectly creamy, buttery, and full of cream cheese flavor with a hint of garlic! Let the cream cheese and butter get to room temperature by leaving on the counter for several hours. Cream Cheese Mashed Potatoes - The absolute best, easy to make, mashed potatoes! I’m not exaggerating when I say that these are the creamiest mashed potatoes you will ever eat. This helps to soften the cream cheese and also adds moisture and creaminess to the final product. Spoon into prepared baking dish. Really. Grease a 1 1/2-quart baking dish. I love this recipe and both my in-laws and my family love when I make it. Bacon Cream Cheese Mashed Potatoes are the perfect side dish for almost any meal. My folks always want to know how to make these great mashed potatoes so that they could treat their host families and friends when they make a Thanksgiving dinner to share part of our U.S. culture. !My kids LOVE cheese so I added a step. When the potatoes are cooked, drain and pour them into the mixing bowl. I usually only have leftovers when doubling this recipe, using 10 pounds of potatoes, but when I do have leftovers, here are some things you can do with them: Question: Can I add bread crumbs as a topping to this mashed potato recipe? (small siblings don't exactly eat onions..) I also just serve it after mixing it all together. Have some fun and start somewhere, start with this recipe, modify it as you like and lay some comfort food on your table—no need to wait for a holiday, these potatoes go well with meatloaf, milanesa, and roast chicken. Reduce heat; cover and simmer for 10-15 minutes or until tender. https://www.yummly.com/recipes/sour-cream-cream-cheese-potato-casserole Step 3 Mash potatoes in the pot with a potato masher or fork until smooth. https://www.tasteofhome.com/recipes/rich-creamy-parmesan-mashed-potatoes Add cream cheese and sour cream; beat until smooth. The greatest challenge in making this simple mashed potato recipe in Cambodia was finding the dairy products, and then transporting them several hours in the heat...but it was well worth it. I didn't add in the green onions or bake them. When the potatoes are cooked, drain and pour them into the mixing bowl. https://omigy.com/.../best-mashed-potato-recipe-cream-cheese-sour-cream Peel and cut potatoes into large chunks add to boiling water. I also then added about a cup of ground cheddar and some garlic. Percent Daily Values are based on a 2,000 calorie diet. https://www.marthastewart.com/864366/sour-cream-mashed-potatoes How to Make Mashed Potatoes with Sour Cream and Cream Cheese? Boil rapidly for 10-20 minutes, or until potatoes are fork-tender. I try to plan ahead so my larger meals for family and friends are ready at the same time. https://www.tasteofhome.com/recipes/slow-cooker-mashed-potatoes Cook and mash potatoes. Kathy Stutzman (author) from When not traveling, located in Colorado or Minnesota on December 20, 2014: Thank you PurvisBobbi44, I hope you too, have a wonderful holiday and enjoy gathering with all of your friends and family. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 1 year ago. Add comma separated list of ingredients to exclude from recipe. Barbara Purvis Hunter from Florida on December 20, 2014: Your brilliant idea of fixing the mashed potatoes ahead of time and then reheating is right up my alley. Ok, so, disclaimer: this is NOT health food. Click here to PIN this mashed potato recipe! Our friends over at Foodbeast found a way to combine these two dishes into one carb-loaded but oh so good dish that will hold you over until Thanksgiving. I hope you enjoy this decadent dish, and thanks for stopping by. Info. I always make these ahead of time so I can focus on the rest of the meal. I do know I probably have never made this recipe exactly but I can't be bothered with exact measurements when I need to make a much smaller portion for myself. For a more rustic texture, use a hand masher and leave some little lumps in the bowl, or keep the skins on the potatoes and then hand mash them when they are cooked. Use reduced calorie cream cheese and sour cream … Beat cream cheese, sour cream, garlic powder, salt, and pepper with potatoes until smooth. Salt and freshly ground black pepper Bring the potatoes to a boil on the stove top. (The idea is to mix the butter and garlic well enough for the garlic to be evenly disbursed in the potatoes when you stir the mixture in. And watch videos demonstrating recipe prep and cooking techniques. Cream cheese. 2. These were delicious! Kathy Stutzman (author) from When not traveling, located in Colorado or Minnesota on March 10, 2015: mary615 I love the idea of a little cheddar cheese grated over the top of leftover mashed potatoes and think that would be a nice touch to this recipe as well! They have cream cheese, sour cream, and bacon in them. Mash potatoes in the pot with a potato masher or fork until smooth. This mashed potato casserole is a must-have at all holiday functions and is great for any potato lover who likes regular mashed potatoes! https://jeanniestriedandtruerecipes.com/delicious-mashed-potatoes Set aside until … Place potatoes in a large pot and cover with water. Step 1 Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Add a little flour, a few eggs and a tiny bit of chopped onion and make into potato pancakes, fry in a skillet and serve with lingonberry jelly—yum. Kathy Stutzman (author) from When not traveling, located in Colorado or Minnesota on December 12, 2014: Thanks so much Carb Diva! Since it was Thanksgiving and we didn't have oven space, I cooked them in the crockpot - on high for the first few hours then on low for a total of about 4 hours. This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. I made it as a side to go with the 40 cloves of garlic chicken, Congrats! Just as the potatoes are finishing up their boiling process I scoop out two ladles full and add them to my bowl of cream cheese. I also must admit I just don't see the point in baking them afterwards. ; Use chive cream cheese for extra flavor in the mashed potatoes! Taste and add salt and pepper, as … Cook potatoes in a large pot of boiling salted water until tender, 20–25 minutes. To keep the potatoes from turning brown after you peel them and before they go into the boiling water, you can let them sit in a bowl of cold water—it is the exposure to the air that turns them brown. Cheesy Mashed Potatoes Recipe: How to Make It | Taste of Home I used white potatoes for this recipe, but you can also use russet potatoes or Yukon Gold potatoes.Red potatoes will work, but they're not my top choice because they tend to yield a less-creamy dish. I love sweet potatoes and really want to try this. And, if you happen to have leftovers, we'll show you how to freeze them! The rich mixture of mashed potatoes, cream cheese, and sour cream in this cheese mashed potato recipe make for an extra special side dish. I also made them early and kept them hot in a crock pot for a couple of hours. 8 tablespoons unsalted butter, plus more for greasing. Mash the potatoes with 6 tablespoons of the butter, sour cream, milk, green onions, and about 3/4 cup of the cheddar cheese. These mashed potatoes are world-renowned. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Drain. Place potatoes into a large pot and cover with salted water; bring to a boil. Simmer until potatoes are tender, about 20 minutes. Mashed Potato Casserole . My family likes a little more salt than this recipe calls for, but I let them add the additional seasoning. Fill the pot up with just enough cold water to … Thanks for a great hub. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allrecipes is part of the Meredith Food Group. The baked casserole takes everyday mashed potatoes to new levels. Add sour cream. I decided to post the recipe after getting an SOS call from one of my daughters, and then had to make some for myself...and then here we are. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Bring to a boil. 5 pounds potatoes, peeled and cut into large pieces to boil. Then I transfered to a baking dish and covered with cheddar cheese … The rich mixture of mashed potatoes, cream cheese, and sour cream in this cheese mashed potato recipe make for an extra special side dish. I also like to use these leftover mashed potatoes and mix in a little onion and egg and fry to make a soft potato pancake. So by watching his mom and aunt Alice, I got the method down pat. You'll want to make sure that you don't overbeat the potatoes to ensure that they stay smooth and fluffy. Make ahead of time and keep in the fridge for up to 48 hours. Thick sour cream and freshly grated Sharp Cheddar Cheese are swirled into buttery whipped russet potatoes which are then sprinkled with even more Sharp Cheddar Cheese. Sour cream is a well-loved ingredient in European, American and Tex-Mex cuisines; recipes that use sour cream include baked potatoes, beef stroganoff, and tacos and nachos. It is also useful as a dip for snacks such as crackers and potato chips. Use chive cream cheese for extra flavor in the mashed potatoes… The shredded cheddar topping makes it over-the-top delicious. Be sure to read through the entire post so that you don’t miss out on any important tips and tricks! https://www.allrecipes.com/.../sour-cream-refrigerator-mashed-potatoes Make sure that your cream cheese, sour cream and milk or cream are at room temperature before you mix them into the potatoes. If you need some confidence before modifying, follow the recipe first and the start making your changes the next time. Bring to a boil and generously salt water. Neither of those talented home cooks added anything more than butter, salt, and milk to their potatoes, but I usually up the game (and calories) with some sour cream or cream cheese. I cooked the potatoes about 15 min then mashed and added ingredients. With my family living all over the world, I like to send out an SOS just before Thanksgiving. This mashed potato casserole is a delicious combination of hot mashed potatoes, sour cream, cheddar cheese, and green onions. I have to admit I had not read all the way through the recipe to the "bake 1 1/2 hours" and it was way too late to do that - so we just whipped them up & ate them straight away. 1. Mix the potatoes, butter, cream cheese (or sour cream) part of the warmed cream in a mixer fitted with the paddle attachment, and beat until combined. Beat cream cheese, sour cream, garlic powder, salt, and pepper with potatoes until smooth. casserole dish sprayed with cooking spray; cover. While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. My daughter living in France called on her first Thanksgiving away from home. Information is not currently available for this nutrient. This recipe is a no holds barred recipe; it is decadent, rich, and yet versatile. My uncle used to make notes of every recipe he cooked as he made the changes that would fit his palate better. 1 1/2 tablespoons salt. These creamy mashed potatoes are mashed with heavy cream, sour cream and butter for the best classic homemade mashed potatoes recipe. My family like these mashed potatoes all ways, including with the skin on. Really brought out the sweetness in the cream cheese (and I'm sure quadrupled the calorie and fat content...but hell...it's thanksgiving), I really liked this recipe. And, have a wonderful holiday. Drain the potatoes, and return to pot. No other casserole is as creamy, cheesy, and delicious as this cheese potato casserole! Bake in preheated oven until golden and bubbly, about 1 1/2 hours. Kathy Stutzman (author) from When not traveling, located in Colorado or Minnesota on December 21, 2014: Patricia Scott from North Central Florida on December 21, 2014: Ok, move over potato planks...there's a new game in town!!! Trending. https://www.delish.com/.../best-cream-cheese-mashed-potatoes-recipe https://www.recipetips.com/recipe-cards/t--85755/sour-cream-potatoes-2.asp We will definitely make them again - and maybe bake them maybe not (but probably not for an hour and a half that seems pretty long). I cannot wait to try your recipe. The one thing I do that isn't in the recipe is that I reserve some of the cooking water (from boiling the potatoes). In a large pot, bring potatoes to a boil in salted water over high. Last year, I was in Ghana over Thanksgiving and got the same call from my family who was trying to make these for the first time on their own. While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. 2. 337 calories; protein 7.7g; carbohydrates 49.8g; fat 12.7g; cholesterol 34.1mg; sodium 96mg. This made them very creamy and not dry at all. Bring to a boil and generously salt water. Yukon gold make better mashed potatoes than Idaho russet. I always have homemade mashed potatoes on my holiday table -- always! These sour cream mashed potatoes are made essentially the same as most other mashed potatoes: boil, mash, add other ingredients and combine. Place potatoes in a large pot and cover with water. If you are looking for a more refined outcome, whip your potatoes using a mixer (they will run a little when served—but still taste delicious). I now always make my masked potatoes this way and they are always a hit if company is over. Who can deny potatoes?! Growing up, we had mashed potatoes regularly, but she didn’t always make this version, so these were a little more novel to me than regular mashed potatoes. Feel free to change the ingredients up a bit to suit your family's tastes. Peel and cut the potatoes into large cubes and boil in salted water until tender. Ok, so, disclaimer: this is NOT health food. 8 tablespoons (1 stick) unsalted butter. This looks delicious, thanks for sharing. Your daily values may be higher or lower depending on your calorie needs. Smash the soft roasted garlic into 2 tablespoons of butter until blended, you could use a blender or food processor. 3. We're not talking about "light" mashed potatoes made with skim milk here. Uncover and mix potatoes … https://www.tasteofhome.com/recipes/slow-cooker-mashed-potatoes These Sour Cream & Cheddar Baked Mashed Potatoes really are one of my favorites. These potatoes are DELISH!! Uncover and mix potatoes with a hand mixer directly in the pot. https://cullyskitchen.com/sour-cream-cream-cheese-mashed-potato-recipe 1 Playboi Carti; 2 Leslie West; 3 Wonder Woman Cheetah; 4 Nashville Explosion; 5 Bomba Socks Men; 6 Alvin Kamara; 7 Petmedsonline; 8 Norton LifeLock; 9 Whole Lotta Red; 10 Milwaukee Bucks; Top Searches Holiday …