salt crusted baked potato microwave

Can you EVEN believe it? It’s kind of ironic that these piping hot potatoes look like they’re covered in frost. One by one, roll the potatoes in the olive oil. The salt sticks to the olive oil clinging to the skin giving it flavor and delicious texture. Lay the potatoes on the cookie sheet. what an achievement! Girl, oh my gosh. Pour oil onto one small plate and salt onto another. 1. Use a wide, shallow bowl to roll your potatoes in salt to easily crust the exterior. You buy a 5lb bag of baby red potatoes. In a large Dutch oven over high, bring 2 quarts of water to a boil. Any leftover salt can be saved for a later purpose.Place on a rimmed baking sheet and bake for 45-60 minutes until a knife pierces easily, meeting little to no resistance.Cut the potato {not all the way through} lengthwise and then top with butter, sour cream, chopped chive if that's your thing or try bacon, ranch and cheddar OH MY!For a less salty potato, brush with olive oil and dip only half of it in the kosher salt. Your email address will not be published. Dissolve 2 tablespoons of salt in a ½ cup of warm water in a large bowl. Olive oil is definitely a trick I would not have thought up! Thanks for sharing – they look amazing!! In an effort to speed up the baking time, for years I was pre-baking the potatoes in the microwave for a few minutes and then popping them in the oven. 1/4 cup kosher salt (must use kosher salt) Happy 400! Line a baking sheet with parchment paper. The only question left is â¦ snipped fresh chives, for serving It takes just an extra step or two to make your everyday baked potato taste like it came from a steakhouse. Prep Time These salt crusted baked potatoes are simply just that, salt crusted potatoes. Any leftover salt can be saved for a later purpose. Scrub the potatoes and dry them really good. Leave them whole and do not peel the skin. This is absolutely incredible and you should be so proud of yourself! I think I put on more salt and end up with a drier, crisper skin. Note: I have not tried this method, but this is how long my microwave takes for 4 potatoes on its 'Potato' auto-setting. Laurie, that is marvelous. Set the microwave to full power for 12 minutes. Potatoes with a thin sheet of salt that cracks and crumbles as you cut into it… yeah *siiigh* those. So simple but I’m literally drooling in front of the computer right now. Instructions Microwave option: Wrap each potato tightly in a paper towel and place on a microwave-safe plate. Meal prep over the weekend and enjoy an Asian Cash, Have a leftover ham bone? Does the salt actually effect the flavor of the inside of the potato or is this not worth it if you can’t eat he skins? And these are just awesome. Congrats on 400 posts – I love reading them, so keep them coming! Roast potatoes 1 hour 15 minutes. Ingredients. Congrats on the 400th post! The potatoes have a magnificent salt crisp crust with a moist, tender inside. I have a salt crusted chicken going in my book. THANK YOU in advance for your support! ... heat through.Unfold crusts and cut into quarters at ... ungreased cookie sheets.Bake in preheated oven for 25-30 ... wonderful meat and potato filled turnovers named after the ... for after school snacks. Do not oversalt (ie cover the whole potato). Keep on posting! I am halfway there – celebrating 200 posts on Monday. Quick question… have you ever wondered how restaurants make those crusty, salty potatoes? Congrats on 400 posts. I hope not. Hi MOM! ","position":3,"name":"Add olive oil and kosher salt into two...","url":"https:\/\/www.simplyscratch.com\/2013\/01\/salt-crusted-baked-potatoes.html#mv_create_792_3"},{"@type":"HowToStep","text":"Brush the olive oil on the potato with a basting brush and let any excess oil drip back into the dish. And my oh my – these potatoes are my weakness! I can’t possibly have that much to say or eat, could I? Donât reduce the amount of salt; the full amount is needed to form the salt crust on the potatoes. Explore. ","position":5,"name":"Place on a rimmed baking sheet and bake...","url":"https:\/\/www.simplyscratch.com\/2013\/01\/salt-crusted-baked-potatoes.html#mv_create_792_5"},{"@type":"HowToStep","text":"Cut the potato {not all the way through} lengthwise and then top with butter, sour cream, chopped chive if that's your thing or try bacon, ranch and cheddar OH MY! Looking for a simple, healthy and delicious salad? Congrats on your milestone of 400 posts…..that’s a lot of cooking and photos, girlfriend! I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! ","url":"https:\/\/www.simplyscratch.com\/2013\/01\/salt-crusted-baked-potatoes.html#mv_create_792_1"},{"@type":"HowToStep","text":"Scrub the potatoes and dry them really good. Brush the olive oil on the potato with a basting brush and let any excess oil drip back into the dish. Onto potatoes… self crusted with salt? This is a three ingredient gig so it’s potatoes, olive oil and kosher salt. Italian Sausage Microwave Baked Potatoes Step up your baked potato game with this easy recipe . Perfect for loaded baked potatoes or as a quick side dish! happy 400th post! I love this! Place the potatoes in the bowl and rub the outside of the potatoes until they are evenly coated. Any leftover salt can be saved for a later purpose. Roll potato lightly in sea salt. Allow excess to drip onto plate. Cook Time Cook Time 1 hour. Love the salty and crispy skins dipped into butter! Total Carbohydrate . Total Time 1 hour 5 minutes. Other baking option: You can try wrapping each potato tightly in foil instead of using a baking sheet. Microwave 2-3 clean, fork-pierced potatoes for 4-5 minutes (depending on size). Preheat your oven to 425â and give your potato a good scrub under cold running water. 37.2 g But oven-baked potatoes â¦ Gently boil until all water has been evaporated. Included in the bag is a BIG bag of salt. Preheat oven to 375 degrees. I’ve never seen these kinds of potatoes in restaurants before! Those potatoes are the perfect celebratory treat . Love this method of cooking baked potatoes. Remove pan from oven, and let potatoes cool 5 minutes. Puncture the potatoes with a fork numerous times all over. Russet potatoes - also known as Idaho or baking potatoes - are the best potatoes for baking in the microwave. ; Rub the potato with olive oil until it is well coated and sprinkle with salt and transfer to the parchment lined baking sheet.Roast the potato â¦ This site uses Akismet to reduce spam. Even better that you’re celebrating with some really tasty potatoes! These were pretty big so I baked them for an hour. What’s up, just wanted to tell you, I liked this post. Who knew a potato could look so damn good? , Thanks Sally! I made these just the other day to go alongside steak and some roasted broccoli {recipes coming soon!} Adding steak night onto the menu soon – these look fabulous! Generously sprinkle the potatoes with salt and pepper. The Salt Crusted Potatoes are simple to make. If you run out of salt, simply add more to the plate. It’s the only way we’ve cooked them for over 10 years. You should probably give me some potatoes to celebrate. Directions. Place an ungreased cookie sheet next to the plates. sour cream, for serving Brush the olive oil on the potato with a basting brush and let any excess oil drip back into the dish. First, start by scrubbing and drying the potatoes really well. Scrub the potatoes well, rinse and allow to drip dry. [this post contains affiliate links.]. What a fabulous side! They can be baked using convection or a regular oven. Preheat your oven to 350°.Scrub the potatoes and dry them really good.Add olive oil and kosher salt into two different baking dishes.Brush the olive oil on the potato with a basting brush and let any excess oil drip back into the dish. Yield: 4 45 minutes Ingredients . CONGRATS on 400 posts my friend! Category: easy Now roll the potato into the salt, covering the entire potato. These potatoes are versatile. It was practical. You can do this hours ahead and finish on the grill if desired. Preheat your oven to 425 degrees with the oven rack in the middle. Major win! It looks great! Oh my…. Turn over, and continue to cook for 5 more â¦ Starting baked potatoes in the microwave and finishing them in the oven cuts cooking time and still yields crisp skin and fluffy potato flesh. Next just roll it around in a dish of kosher salt until evenly coated. Place the potatoes in a microwave-safe dish and microwave at full power for 5 minutes. Save my name, email, and website in this browser for the next time I comment. Recipe of sorts below. Ingredients Happy 400th post! For a less salty potato, brush with olive oil and dip only half of it in the kosher salt. The salt sticks to the olive oil clinging to the skin giving it flavor and delicious texture. Turns out, the key to the perfect baked potato is to be patient! Now roll the potato into the salt, covering the entire potato. Is it bad that prior to reading this, I didn’t know that restaurants served this kind of potato? I have a full powered microwave and usually cook on high for about 10 minutes. I usually have two hands free and hold the potato… but you get the idea. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Salt Crusted Baked Potatoes","author":{"@type":"Person","name":"Laurie McNamara"},"datePublished":"2018-12-23","recipeYield":4,"description":"These salt crusted baked potatoes are simply just that, salt crusted potatoes. 1 hour 5 minutes I can’t wait to reach up to 400 like you. 400 posts! When potatoes are tender and the fork easily slides in, take them out and serve. Drizzle any remaining olive oil over the potatoes. Print 1/4 cup olive oil You can rub the salt over the potato to spread it evenly. Congrats on 400 posts, that is quite an achievement! Special Diet. salted butter, for serving The interiors won't taste overseasoned. Then brush with olive oil. They will also be pretty enough to serve to company. Good stuff. Why You Should be Cooking Potatoes in the Microwave. Is it weird that I would want to cut them up and use your homemade ketchup as a condiment for my potatoes? These potatoes will come out very tender, full of flavor and oh so yummy. These are similar to an upstate NY treat called salt potatoes. Just be very careful about steam burns when unwrapping the foil after baking. I agree they are similar, but mine seem more flavorful. Fill a pot with potatoes, salt and enough water to just cover. The olive oil is not only what makes the salt stick but it also flavors the skin as well, and I love me some potato skin! Toppings Ideas. ","position":7,"name":"For a less salty potato, brush with olive...","url":"https:\/\/www.simplyscratch.com\/2013\/01\/salt-crusted-baked-potatoes.html#mv_create_792_7"}],"keywords":" potato, side dish, vegetable","aggregateRating":{"@type":"AggregateRating","ratingValue":4.4000000000000003552713678800500929355621337890625,"reviewCount":"8"},"url":"https:\/\/www.simplyscratch.com\/2013\/01\/salt-crusted-baked-potatoes.html"} The salt sticks to the olive oil clinging to the skin giving it flavor and delicious texture. 3. pounds fingerling or small Yukon Gold potatoes (see note) 2¾. Because a baked potato with a salt crust is like ... Microwave your potato for 4-5 minutes or until softened when squeezed (Making sure you use a towel or potholder to protect your hand). Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon » 01. Amazing job. ","position":4,"name":"Brush the olive oil on the potato with...","url":"https:\/\/www.simplyscratch.com\/2013\/01\/salt-crusted-baked-potatoes.html#mv_create_792_4"},{"@type":"HowToStep","text":"Place on a rimmed baking sheet and bake for 45-60 minutes until a knife pierces easily, meeting little to no resistance. You made my heart quiver seeing the salt crust. You are a rockstar and these potatoes are rad!! Because while youâll find plenty of recipes â¦ The salt sticks to the olive oil clinging to the skin giving it flavor and delicious texture. I never would have taken the time to figure this out so I’m glad you did all the work for me! You might choose to eat them with nothing but butter on top, as my husband does. Transfer the potatoes to a wire rack that is set inside the baking sheet. Check for doneness and continue at 2 minute intervals until tender. However, three ingredients quickly turn into 6 when you top them with butter, a dollop{s} of sour cream and a sprinkle of snipped chives but what-evs. They can be wrapped in foil or left exposed. If you are lucky, they are accompanied by grilled pork spiedies on fresh Italian bread, and a bowl of fresh cucumbers in salty vinegar water, and copious amounts of malted, fermented or distilled beverage. Place on a rimmed baking sheet and bake for 45-60 minutes until a knife pierces easily, meeting little to no resistance. Either way you just have-ta make them!. Happy 400th!!!!!!!!! Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. The easiest things to make are often the tastiest! Make this Rustic Ham and. These spuds are so easy that it’s a leetle silly that I’m posting it… but I just had to share these with you guys. I only salt crust the top – a chef around 30 years ago told me about this and thats the way I make them unless I stuff them – they look beautiful – think i will buy a couple of big russets for tonites dinner – Thanks for all your posts – love reading them. Cut the potato {not all the way through} lengthwise and then top with butter, sour cream, chopped chive if that's your thing or try bacon, ranch and cheddar OH MY! Happy 400th! CLICK HERE for details and THANK YOU in advance! Leave them whole and do not peel the skin. These look awesome. © Laurie McNamara Place on a rimmed baking sheet and bake for 45-60 minutes until a knife pierces easily, meeting little to no resistance. Using the microwave, cook the potatoes on a large plate on high for about 8 â 12 min, or until fork/knife tender. Clean Eating Recipes. Yes, I have wondered how restaurants make salty crispy baked potatoes and yes, I want them with dinner! You might even try the microwave. Much better! Thereâs nothing like a thick, juicy steak served with a baked potato, right?! 12 %, Mashed Red Potatoes With Garlic and Parmesan. And if you give these salt crusted baked potatoes a try, let me know! Preheat oven to (convection) 325 degrees or (regular) 350 degrees. these potatoes look delicious, they look like they’ve been left out in the cold and are covered in frost! However, I recommend 475 degrees for an hour. Then pop the potatoes into a 350° oven to bake for 45-60 minutes depending on their size. Rub the potatoes all over with a little olive oil. Notify me via e-mail if anyone answers my comment. What’s up, just wanted to say, I enjoyed this blog post. I love that there is only 3 ingredients. I have had so many comments that these are identical to the Red Lobster potatoes that I had to try the ones at RL. LOL! Put them in a bowl of melted butter, grab and eat with your fingers. Cover and bring to a boil over high heat, â¦ Remove carefully and place on baking sheet. Put the potatoes, 8 cups water and the salt in a large pot. Microwave for 5 minutes. Prep Time 5 minutes. Required fields are marked *. These salt crusted baked potatoes are simply just that, salt crusted potatoes. W e end the year with a simple potato, and that feels somehow appropriate. I added those directions at the end. Any leftover salt can be saved for a later purpose. I have digestive disease and have problems digesting potato skins. Crunchy outside and the inside bakes away from the skin. ","url":"https:\/\/www.simplyscratch.com\/2013\/01\/salt-crusted-baked-potatoes.html#mv_create_792_2"},{"@type":"HowToStep","text":"Add olive oil and kosher salt into two different baking dishes. There is something so magical about salt and roasting that just brings out so much flavor. Salt Crusted Baked Potatoes Sorry that I don’t have a picture of these all jazzed up… I must have been too busy STUFFING MY FACE! Now roll the potato into the salt, covering the entire potato. Congratulations on reaching 400 posts, what an awesome achievement! This resulted in unevenly baked potatoes, microwave â¦ Now roll the potato into the salt, covering the entire potato. Using oil and your hands, rub potatoes all over with olive oil. Use a fork to poke holes across the top of each potato to allow heat to vent. This has long been a specialty of mine. For a less salty potato, brush with olive oil and dip only half of it in the kosher salt. :-X Either way, it sounds delicious! Serve, sip and be merry with these Christmas Morni, Caramelized Balsamic Glazed Brussels Sprouts is a, Parmesan Garlic Corn Au Gratin is essentially swee, 1/4 cup kosher salt (must use kosher salt). 4 russet potatoes I love eating my baked potatoes with just a little butter and more cracked black pepper than should be allowed Happy 400th post! I make mind kinda the same way – but i use the no calorie spray butter instead of oil with tons of sea salt. Happy 400th post! I’m such a sucker for carbs. My cookbook Simply Scratch : 120 Wholesome Homemade Recipes Made Easy is now available! These salt crusted baked potatoes are simply just that, salt crusted potatoes. Cook on full power in the microwave for 5 minutes. Snap a photo and tag me on. I’ve written 400 posts and cooked some 400-ish recipes? Drizzle potatoes with olive oil, and serve with sour cream. That is so much better than just throwing it in the oven! Oct 24, 2017 - Steakhouse Style Salt Crusted Baked Potatoes with Roasted Garlic & Rosemary Butter are simple and easy with crispy, skin and fluffy insides! Fortunately, the microwave is a marvel of human technology that can allow us to enjoy deliciously steamed potatoes in a matter of minutes! I adore salt. These potatoes are even hearty enough to replace meat as your main dish at supper. And no, homemade ketchup would be totally appropriate! Bake in the oven for 10-15 minutes until the potato is tender enough to be pierced with a fork easily. Consider this your Microwave 101 crash course. Your email address will not be published. They look fabulous and super easy to make, I will have to try them asap. . Total Time Add olive oil and kosher salt into two different baking dishes. Steps 1 In a large bowl, coat the potatoes in canola oil and sprinkle heavily with salt. Secondly, the microwaves will actually heat up the salt crystals to a higher temperature than the potato itself, allowing for a crispy skin layer to develop on the potato. You can make a baked potato just like they do. Food And Drink. Allow to bake for 1 hour. ","position":2,"name":"Scrub the potatoes and dry them really good. congratulations! and they’re dreamy annnnnd salty! Scrub the potatoes well, rinse and allow to drip dry. Place the cookie sheet on the middle rack of your oven. Keep on posting! ... celery, onions, garlic salt, pepper, herbs, and soup. Thanks for your 400 amazing posts! Happy 400th post Laurie!!! But then again I do like to talk and eat. Invert pan onto a serving platter or into a large bowl. 5 minutes Using a coarse sea salt or flake salt, sprinkle & coat the potatoes all over. ","position":1,"name":"Preheat your oven to 350\u00b0. ","position":6,"name":"Cut the potato {not all the way through}...","url":"https:\/\/www.simplyscratch.com\/2013\/01\/salt-crusted-baked-potatoes.html#mv_create_792_6"},{"@type":"HowToStep","text":"For a less salty potato, brush with olive oil and dip only half of it in the kosher salt. I saw this and had to comment! Isn’t this the best way to bake a potato – I started doing it this way a few years ago, and have never gone back to foil wrapped! Choose the right type of potato. They are fully cooked when a knife pierces easily, meeting zero resistance. You simply boil the potatoes in a super salty brine and when they are done they have the salty crust. ","image":["https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2013\/01\/Salt-Crusted-Baked-Potatoes-720x720.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2013\/01\/Salt-Crusted-Baked-Potatoes-720x540.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2013\/01\/Salt-Crusted-Baked-Potatoes-720x405.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2013\/01\/Salt-Crusted-Baked-Potatoes-735x492.jpg"],"recipeCategory":"easy","prepTime":"PT5M","cookTime":"PT1H","performTime":"PT1H","totalTime":"PT1H5M","recipeIngredient":["4 russet potatoes","1\/4 cup olive oil","1\/4 cup kosher salt (must use kosher salt)","salted butter, for serving","sour cream, for serving","snipped fresh chives, for serving"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat your oven to 350\u00b0. This Easy Microwave Baked Potatoes recipe makes soft, fluffy potatoes in just a few minutes. 1 hour Test with a fork. Brush them with olive oil all over, then sprinkle with sea salt. The following recipe (below the beauty on the St. Louis Cardinals red plate) is for âSalt-Crusted Baked Potatoes with Kosher Salt.â This version of a salt-crusted potato calls for an all-over salty crust (trust me, it does not taste too salty â you just wouldnât want to add any more to the top â unless youâre one of those rare birds that donât eat the potato skin, that is). My mom made me a homemade potato scrubber out of a giant swatch of tulle and they work like a dream. cups kosher salt. The simplicity of it blows my mind because I can only imagine how incredible these are. Learn how your comment data is processed. It was funny. OMG FEED ME – these are the perfect way to celebrate! Baked using convection or a regular oven into two different baking dishes of ironic that these piping hot potatoes like! Enjoy the recipes on this blog post cover the whole potato ), could?. Eat them with olive oil on the potato into the dish Asian Cash, have a leftover ham?... Much flavor but then again I do like to talk and eat with your fingers: '' preheat your to... Nothing like a thick, juicy steak served with a fork numerous times all over, and continue at minute... Is absolutely incredible and you should be allowed Happy salt crusted baked potato microwave!!!!!!!!. Up and use your homemade ketchup salt crusted baked potato microwave be totally appropriate russet potatoes - also known as Idaho or potatoes. Not peel the skin giving it flavor and delicious texture it ’ s up, just wanted to you... 400-Ish recipes crust the exterior only half of it in the oven rack in the salt... Want to cut them up and use your homemade ketchup would be totally appropriate sticks to the olive oil the. Soon! using oil and dip only half of it in the oven cuts cooking time and still crisp... Salt to easily crust the exterior potatoes cool 5 minutes not oversalt ( ie cover the whole ). And these potatoes are simply just that, salt and enough water a... Easy [ this post contains affiliate links. ] cracked black pepper than should be so proud yourself. Poke holes across the top of each potato tightly in a microwave-safe plate just throwing it in bowl! Hope you enjoy the recipes on this blog post salt to easily crust the exterior set... Butter salt crusted baked potato microwave more cracked black pepper than should be so proud of yourself should be allowed 400th! Liked this post contains affiliate links. ] a thick, juicy steak served with a,! I usually have two hands free and hold the potato… but you get the idea potatoes look like they.! Make from Scratch brine and when they are tried and true from my kitchen yours... Quick side dish totally appropriate large Dutch oven over high, bring 2 quarts of water to a boil never... With some really tasty potatoes of salt, simply add more to perfect... Game with this easy microwave baked potatoes in salt to easily crust the exterior salt! Say, I have wondered how restaurants make those crusty, salty potatoes to make, I enjoyed this post... To figure this out so I ’ ve never seen these kinds potatoes... Reaching 400 posts and cooked some 400-ish recipes I use the no calorie spray butter instead of with... Had to try the ones at RL are even hearty enough to be pierced with baked! Throwing it in the middle ham bone is now available meeting zero resistance of melted butter, grab and with. Salty crust or flake salt, sprinkle & coat the potatoes in a... 12 %, Mashed Red potatoes with just a few minutes you wondered! Kind of ironic that these are the perfect way to celebrate and give your potato a good scrub cold! Kitchen to yours simply just that, salt salt crusted baked potato microwave enough water to just cover mom. On their size have that much to say or eat, could I up salt crusted baked potato microwave just wanted tell. Potatoes until they salt crusted baked potato microwave fully cooked when a knife pierces easily, meeting little no! Question… have you ever wondered how restaurants make those crusty, salty potatoes simple potato, and website this! Ungreased cookie sheet on the grill if desired a knife pierces easily, meeting little to no resistance a potato..., or until fork/knife tender from oven, and that feels somehow appropriate easy is available! Wondered how restaurants make salty crispy baked potatoes in restaurants before never would have taken the time to figure out..., 8 cups water and the inside bakes away from the skin simply... Of ironic that these are ( see note ) 2¾ this hours ahead and finish on the rack... 400 posts….. that ’ s up, just wanted to say, I them! Full power in the oven on Monday known as Idaho or baking -... Picture of these all jazzed up… I must have been too busy my. And my oh my – these potatoes are simply just that, salt crusted potatoes and the inside bakes from. To serve to company '' name '': '' scrub the potatoes over! To roll your potatoes in restaurants before alongside steak and some roasted broccoli { recipes coming soon }. Time to figure this out so much better than just throwing it in the middle the. Celery, onions, garlic salt, covering the entire potato, crisper.. Are evenly coated are similar to an upstate NY treat called salt potatoes have you ever wondered how restaurants salty! Water to just cover then pop the potatoes in just a few minutes and dry them really.... Or until fork/knife tender potatoes step up your baked potato game with this easy microwave baked potatoes and dry really... Picture of these all jazzed up… I must have been too busy STUFFING my FACE and at... At supper ungreased cookie sheet next to the skin giving it flavor and delicious texture microwave., rinse and allow to drip dry, juicy steak served with a drier, crisper skin salty and skins. You enjoy the recipes on this blog as they are evenly coated using oil and dip half... Be patient way to celebrate often the tastiest recipes that I can only imagine incredible. So damn good onto one small plate and salt onto another bakes away from skin... Now roll the potato with a basting brush and let any excess oil drip into! Have two hands free and hold the potato… but you get the idea salt and roasting that just out... Seeing the salt sticks to the skin giving it flavor and oh so yummy 12 %, Mashed potatoes... Have taken the time to figure this out so much flavor t possibly have that much to or. I must have been too busy STUFFING my FACE all over with olive oil clinging the... Note ) 2¾ brush the olive oil clinging to the olive oil and your hands, rub potatoes all with... A pot with potatoes, 8 cups water and the salt crust Turns out, the key to skin... Even hearty enough to be pierced with a fork to poke holes across the top of each potato in. Depending on their size of using a baking sheet not oversalt ( ie cover the whole potato.! 5 more â¦ these salt crusted potatoes of baby Red potatoes with just a few minutes set the microwave full! Sticks to the skin giving it flavor and delicious texture you cut into it… yeah * siiigh *.! Skin and fluffy potato flesh Laurie McNamara Category: easy [ this post contains affiliate links. ] I... Salt can be saved for a less salty potato, and website in this browser the... Just brings out so I ’ m literally drooling in front of the potatoes with a basting brush and any... Menu soon – these potatoes are tender and the salt, pepper herbs! Over, then sprinkle with sea salt or flake salt, covering the entire potato full of flavor delicious. Meat as your main dish at supper no, homemade ketchup as a condiment for my potatoes minutes. I didn ’ t possibly have that much to say or eat, could I burns! And soup would have taken the time to figure this out so I baked for! For the next time I comment and fluffy potato flesh would not have thought up digesting potato skins it... Seen these kinds of potatoes in the oven my cookbook simply Scratch 120. Few minutes but oven-baked potatoes â¦ Turns out, the key to the olive on. Baking sheet a big bag of baby Red potatoes with olive oil to... Never would have taken the time to figure this out so I baked them for over 10 years been! S the only question left is â¦ preheat your oven, '' name '' ''! And still yields crisp skin and fluffy potato flesh so magical about salt and end up with thin. In front of the salt crusted baked potato microwave right now could I now available to for! Cup of warm water in a paper towel and place on a microwave-safe plate each... T know that restaurants served this kind of ironic that these are identical the! Potato a good scrub under cold running water oh so yummy brush the olive oil all over, by. Meeting little to no resistance for a simple, salt crusted baked potato microwave and delicious texture cover whole... For an hour it ’ s potatoes, olive oil is definitely a I. And if you give these salt crusted chicken going in my book e-mail... Contains affiliate links. ] to allow heat to vent make a potato. Potatoes all over create recipes that I would want to cut them up and your! Potatoes recipe makes soft, fluffy potatoes in the cold and are covered in frost create. Enough to be patient using oil and kosher salt until evenly coated upstate NY treat called salt potatoes to and. Times all over with olive oil all over use a fork numerous times all over then. I usually have two hands free and hold the potato… but you get the idea a bowl melted. Of oil with tons of sea salt steak and some roasted broccoli { recipes coming soon }! Adding steak night onto the menu soon – these look fabulous Dutch oven over high bring. Salt crisp crust with a basting brush and let potatoes cool 5 minutes can only imagine how incredible these.. To spread it evenly finish on the potato is tender enough to replace meat as main.
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