If left unattended, wedges will quickly burn up. These oven baked potato wedges are extra crispy on the outside and warm and soft on the inside! Add comma separated list of ingredients to include in recipe. These sheet pan vegetables require a fairly high heat of about 200 °C/390 °F. Then, cut the halves into thirds to form the wedges. Great recipe, very good very easy! If you prefer not to use plastic you can definitely place everything on a rimmed baking sheet (affiliate link to the one I own) and use your hands to coat each potato evenly. Set aside. Prep Sweet Potatoes: Cut your sweet potatoes lengthwise into 8 wedges and then, if you … Cut into uniform 1” wedges or bigger. Check the seasoning. Baked Potato Wedges – These fresh and crispy potato wedges are baked in the oven. Pretty tasty. How to Make Crispy Oven-Baked Potato Wedges. Spread the potatoes over a baking sheet. Next, spread them out on a baking sheet lined with aluminum foil or parchment paper. This recipe is perfect for company.—Ellen Benninger, Stoneboro, Pennsylvania. Ingredients 4 Russet potatoes, mine were 3.3 lbs total. I just mixed it all up on the cookie sheet - no need to use a plastic bag. Take ‘em out. Recipe by Dana-MMH. Place wedges on prepared baking sheet. This will help the wedges regain their fresh out of the oven taste, even if they’re days old. Add 1/2 cup fresh grated vegetarian parmesan cheese with the spices, Add 1/2 cup panko breadcrumbs with the spices, Add 1/4 teaspoon ground mustard, cayenne pepper, or Italian seasoning to the spice mix, Skip the soaking and just season and bake the potatoes, Use whatever kind of potatoes you have on hand, cutting in half or quarters if small, and adjusting the bake time as needed. We had these delicious crunchy wedges … Also, stand wedges on the skin side in the pan. https://www.jamieoliver.com/recipes/vegetables-recipes/potato-wedges Place potatoes skin down in a baking dish. Crispy Potato Wedges. Scrub the potatoes and blot dry. Place a wire rack over the baking sheet. Cut each potato into 8 even sized wedges: cut in half lengthwise, then cut in half lengthwise again. Mix together oil, butter, garlic powder, paprika, salt and pepper. Seal the bag, then shake to coat the potatoes with the seasoning. A teaspoon each of minced garlic and rosemary works well, or consider adding a little paprika to up the visual appeal and lend a bit of a Cajun taste. It’s one of our little girls’ favourite dishes, these and our homemade sweet potato fries! #bakedpotatowedges #potatowedges #potatofries #crispyfries #ovenbaked. Toss with oil, butter, salt, pepper, and whatever else you’d like: garlic, balsamic, spices, etc. This easy dinner side is seasoned to perfection! DELICIOUS!!! Combine garlic powder, onion powder, Cajun seasoning, seasoned salt and black pepper in a small bowl. It’s one of our little girls’ favourite dishes, these and our homemade sweet potato fries! Preheat oven to 425 degrees. Let soak for 15-60 minutes. To make potato wedges, start by cutting a potato in half lengthwise. Check ‘em. Easy as can be, this is a recipe you’ll want to make all the time. It’s so easy to make these potato wedges in the oven. I was raised a second-generation Italian, and we never even had ersatz ingredients like those in the house. Line 2 large baking sheets with parchment paper and preheat the oven to 390°F (200°C). Rate ; Comment; Save; Share. Very easy and delicious appetizer! Add the remaining ingredients to the bowl and mix well. How To Cut The Wedges: Slice potatoes in half lengthwise and then slice each half into quarters.You should have 8 wedges total for each medium and large potato. Servings: 4 persons. This helps to more evenly coat potato wedges with oil and seasoning. 205 ... Easy Low Fat Oven Roasted Peppered Potato Wedges. Crispy on the outside, warm & gooey on the inside. Preheat the oven to 400ºLine a large rimmed baking sheet with parchment paper or coat with oil or cooking spray. Let’s eat potato wedges on the side of everything, m’kay? Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste. Cut in half lengthwise again. As an Amazon Associate I earn from qualifying purchases. Finally, cut the pieces in half lengthwise a final time. Scrub the potatoes and blot dry. Prep Baking Sheet: To keep cleanup to a minimum, line your baking sheet with parchment paper or foil. I guarantee it! Line a 13 x 18-inch rimmed baking sheet with non-stick aluminum foil. Place a wire rack over the baking sheet. Next Recipe . As a good girl of Norwegian descent, I grew up loving potatoes. Unless you forget they're in the oven, this recipe is almost impossible to ruin! The only change I made was a little less black pepper and put olive oil in a bowl added wedges. We recommend placing the wedges on an aluminum baking sheet with a tablespoon of your favorite vegetable oil. You cannot ask for anything more...great texture and less bake time with the par-boil technique. We eliminated the garlic and onion powders, replacing them with finely chopped rosemary and basil from the garden. We love potatoes! Baked Potato Wedges. Using low-fat cooking spray makes them less … Dip potatoes into the butter mixture then bake in the oven until crispy. Bake at 350 for 1 hour. No leftovers. Family favorite french fries that go great with hotdogs or burgers. 99 photos. Drain the potatoes and pat dry with a clean towel. x 9-in. Harissa sweet potato wedges. They take less than 30 minutes! Add comma separated list of ingredients to exclude from recipe. Yes, but also, no? They make the best side dish for burgers and sandwiches! Cut each potato in half, then slice each half into 4-6 wedges. Next time, I'll double the recipe. Cut into even-sized wedges (8 per potato). These wedge fries pair well with all sorts of pork, chicken, beef, and fish main courses. WEDGES. First you’ll need to line a two large baking sheets with parchment paper and preheat your oven … These are great. These Oven Baked Potato Wedges are tossed in the best seasoning mix and cooked at the perfect temperature. In a small jug, combine the oil, garlic, onion powder, salt, paprika annd pepper. Place wedges in a large bowl or resealable bag. We love these potatoes, they are simple to make and taste great! Bring a large pan of lightly salted water to the boil. Wash potatoes, cut into wedges. Yes, I said so. Heat the oven to 200C/180C fan/gas 6. They must also bake in the oven for at least 40 minutes. https://www.jamieoliver.com/recipes/vegetables-recipes/potato-wedges As a consequence, I can't stomach the flavor of artificial stuff. https://www.food.com/recipe/ridiculously-easy-oven-potato-wedges-361380 Skill Level: Easy . This is the easiest and tastiest side dish you’ll ever whip up to go with dinner! Place in a bowl and drizzle with oil. Crispy, well seasoned on the outside; soft and warm on the inside. Spread out on a baking sheet, making sure each potato wedge has a cut side touching the non-stick aluminum foil. I’m using a savory mixture of garlic powder, onion powder, salt, pepper, and paprika. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. We recommend placing the wedges on an aluminum baking sheet with a tablespoon of your favorite vegetable oil. Find a favorite, from potato pancakes to creamy mashed potatoes or go for our loaded baked potato casserole baked with nacho cheese and sour cream! Afterwards the potatoes are sprinkled generously with sea salt and freshly cracked black pepper. Line 2 large baking sheets with parchment paper and preheat the oven to 390°F (200°C). Your email address will not be published. https://www.recipetineats.com/seasoned-oven-baked-potato-wedges https://www.allrecipes.com/recipe/22317/oven-baked-potato-wedges All you have to do is prep, season, and bake. Pour the oil mixture … Roast for 30-35 minutes. Preheat oven to 425°F. Crispy Potato Wedges are a no-fuss, oven-baked appetizer or side dish that’s simple to make. Preheat the oven to 200C/400F/Gas 6. Prep Sweet Potatoes: Cut your sweet potatoes lengthwise into 8 wedges and then, if you … When we wanted garlic or onion flavor, we used garlic or onions. Simply bake them in the oven, toss with spices and serve as a side with burgers, wraps, breaded cod and more. Add olive oil and the spice mix to the bag with the potato wedges and seal to close. How you cut your potato wedges will depend on how big your russet potatoes are and how thin you want your wedges. 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