Supported by some garlic, chilies, sugar, soy sauce, fish sauce, and oyster sauce, it creates a veritable symphony of distinctive flavor and texture. Authentic Thai Recipe for Thai Fried Rice with Pork and Basil. While grow it in our garden for stir-fries, we understand it can be hard to come by otherwise. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. This is actually a popular dish in Thailand, believe it or not. Thai Fried Rice with Pork and Basil ข้าวผัดกะเพราหมู่ (ผัดข้าวหมู่ ( Khao Pad Kaphrao Moo ) Added on July 30, 2014. 2:48. Stir-fry until the basil is wilted. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. The dining room was clearing out, and the owner actually came over to our table for a conversation. Add the pork, chicken, or beef and stir-fry until the meat is nearly cooked, or about 5 to 6 minutes. Looking for more authentic recipes? I used holy basil because that’s what’s growing in my garden. https://www.realthairecipes.com/recipes/stir-fried-pork-with-holy-basil I first had Thai basil pork belly at a Thai restaurant in Honolulu, Opal Thai. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Add the chilies and cook for another minute. Crank up the heat to high, and add the pork belly. This pork belly version, however, is particularly special in my opinion! I started 2017 staying at a hostel in Bugis – with no access to my kitchen or camera for a week (sobs). I ate every morsel! Stir-fry until caramelized and a little crisp, 2 minutes. Sorry,‘I replied twice! When dry, add the water and the basil leaves. Thai basil pork belly is a simple, bang-for-your-buck restaurant quality meal, requiring just 10 ingredients and 15 minutes. (You may want to open a window.). In a wok over medium heat, add the oil, garlic, and chilies. Heat the oil in a pan until very hot on high heat. I also made a garlic chili paste in the mortar & pestle instead of slicing because I’m lazy. Stir-fry until caramelized and a little crisp, 2 minutes. Next time I would fry it in batches. You can even use pre-fried tofu. Stir-fry for 1 minute, and add the basil. Love that, Alane! Add the garlic and chili and stir-fry for 30 seconds to 1 minute to release the fragrance. This recipe can be made with any protein as the base – we believe Chicken is the most common protein but any ground meat will do. This site uses Akismet to reduce spam. It’s hard not to love this one. If you've got the cold or a flu, or even an upset stomach, rice soup will make you feel better! We agreed, and that’s how this magical dish landed on my plate. Home; Thai Recipes; Thai Ingredient Glossary; Articles; Links; Random Recipe. Just serve with rice and a veg! Stir in … Add the sugar, fish sauce, thin/light soy sauce, d dark soy sauce, and oyster sauce… While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. With the lime leaves, cut around the stem and discard. Tap here to receive our FREE top 25 recipe book! We arrived at the restaurant just in time to get seated before their afternoon closing. But it was still great. Taste-test for sweetness/sour balance, adding more sugar to taste (you will adjust the other flavors later). The chefs, Gai, Jan and Fang, cook a number of authentic Thai staples for … thank you :). Currently rated: Rated 4.5 Stars from 1487 reader reviews Yield: 2 servings Prep time: 10 minutes Cooking time: 5 minutes Ready in: 15 - 20 minutes. There are also sections for vegetarians and those who have food allergies. Carefully swirl in the oil and heat … Add the sugar, fish sauce, oyster sauce, and soy sauces. Break it up in the pan with your spatula, to make sure it cooks evenly. Pad Krapow Moo is probably one of the most popular dishes in Thailand. Report. With just 10 ingredients and 15 minutes, you’ll have a restaurant quality meal. Learn how your comment data is processed. And you do too! He asked us about our experience with Thai food, our spice preferences, and what we were *planning* on ordering. Hi Sarah, I made the Thai basil pork belly for lunch a couple of days ago with rice and it was heaven!!!! Authentic Thai recipes from Thailand. You can use Thai basil OR holy basil in this recipe. The dish is often served over rice and topped with a fried egg. The flavor will be different––not as strong or distinctive as Thai basil or holy basil––but it will still be tasty. It just goes to show that this formula can be applied to just about anything and made into a delicious dish. It's eaten for breakfast or late-night meals. Add sugar, soy sauce & fish sauce. Follow. Drizzle in oil. Pad Ga-prao (Pad Ga-praw) is one of the most common dishes in Thailand. This authentic Thai pork larb recipe comes from the kitchen of Sliver Cliff Resort in Khao Sok, Southern Thailand. Put some rice on to cook, saute a simple green vegetable, and dinner’s on the table. The main flavour in pad ga prao comes from the mixture of soy sauces, fish sauce and oyster sauce, the Thai basil, and the chilies, of course.. Real Thai Recipes © 2021 .:. Process well to form an aromatic paste. This recipe is for a ‘one-dish meal’ sized portion. We've created a handy pocket guide to getting the most authentic Thai food in Thailand or at your local Thai restaurant, wherever you are. I served with white rice. Ingredients in Thai basil pork. This pork belly version, however, is particularly special in my opinion! SPICY Thai Basil Pork Stir-Fry Recipe. Add 2 to 3 tablespoons of oil and swirl around. Amy prefers some percents of fat to cook stir-fried Thai basil, b ut the heat will melt down the fat, and you will have nothing left but fatty mushy ground pork with overseasoned meat.. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. I would classify it as "kids' food", because I don't think any older people would enjoy it. If it’s hot enough the egg will bubble up and sizzle. ♥ Please Subscribe my channel for more delicious recipes! https://www.thatlifebug.com/thai-chili-and-basil-pork-recipe One of the key ingredients that help to boost the immune system is Chilli. You can use Thai basil OR holy basil in this recipe… Rinse and set aside. Thai Basil Vs. Holy Basil. Stir-fry for 1 minute, and add the basil. Fry until no longer red. Stir Fried Instant Noodles. Throw in the chilies & garlic, and stir until browned. So glad you’re enjoying this dish! Better than denying yourself this dish, I say! Pad Kra Pao has evolved to … I served it with jasmine rice and steamed crispy bok choy.alane. Thai Fried Rice with Pork and Basil (Khao Pad Kaphrao Moo) Even if you are normally not a fan of fried rice, you should give Worawut's recipe for Thai-style fried rice a try. In a wok over medium heat, add the oil, garlic, and chilies. Thai basil is a magical ingredient. It is an authentic recipe made with ground chicken or pork, Thai basil, and chilies. If we were being totally authentic here (which we’re not), we’d be using something called ‘Holy basil… See more ideas about recipes, thai basil, asian recipes. Serve with a sliced chili in a bowl with a teaspoon of fish sauce. Thai Basil Pork Recipe. Note: You can use either skin-on or skinless pork belly for this dish. Crank up the heat to high, and add the pork belly. It’s usually served as a one-dish meal, a quick meal eaten over rice, and is usually topped with a fried egg. This was delicious! Thank you Sarah for such a great recipe!! https://www.eatingthaifood.com/thai-basil-chicken-recipe-pad-k Excellent recipe! Various online calculators also provide different results, depending on their sources. This recipe is less than 200 calories per serving. While “krapow” dishes like this are traditionally made with holy basil, Thai basil is more commonly available in Asian grocery stores here in the U.S. Holy basil has a slightly more medicinal, clove-y flavor. Remove and place on top of the rice. Skip to content. I’d had other Thai basil dishes before, but there was something about this version with luscious, crispy pork belly that took it to the next level. Serve immediately. Browse more videos. Image of rice, fresh, meal - 112184721 Set aside. Supported by some garlic, We also understand that you may not have an. :), This is the third time I’ve made this dish. I highly enjoyed this! Such an easy and flavorful recipe. My husband and I both loved it. Magic Mix Masala. Hopefully I can post some of those recipes soon. We also understand that you may not have an Asian market near you selling fresh herbs and produce like Thai basil. The fresh basil really made this dish! 90% Lean Ground Pork. To make an authentic Thai basil chicken/pork/beef, you definitely need Thai holy basil (pictured below) which is rare here compared to other types of basil. Heat a wok or large frying pan over medium-high heat. One of the key ingredients to this Pad Kra Pao recipe is Thai Basil. Cook for 1 minute. Crank up the heat to high, and add the ground pork, breaking it up into small bits and allowing it to crisp up. Add chicken and stir fry until it loses its raw color, 2 … Playing next. Heat large skillet over high heat. He then asked if it’d be ok for him to surprise us with some dishes of his choice. A delicious dish which could be straight off a food stall in the streets of Bangkok. He asked us about our experience with Thai food, our spice preferences, and what we were *planning* on ordering. Unfortunately, it’s hard to get Holy Basil outside of Thailand, so most restaurants in the West substitute with Thai Basil, which isn’t as good in this dish. I first had Thai basil pork belly at a Thai restaurant in Honolulu. Authentic Thai Basil Pork Recipe, Stir firied pork with basil, Top view - Buy this stock photo and explore similar images at Adobe Stock Do not copy content, recipes or images without permission!!! Thai basil pork belly is one of those incredibly simple, delicious recipes that offers a huge bang for your buck. You eat this with a variety of small strong flavored dishes. It can instantly pump up the flavor of any protein or vegetable. The dining room was clearing out, and the owner actually came over to our table for a conversation. It may seem like a lot of basil, but trust me, it’s the perfect amount. Utterly delicious. If you’re wondering, “can I use regular basil?” I have to run counter to the food purists out there and say yes, you can. Thai basil is a magical ingredient. https://www.marionskitchen.com/thai-spicy-basil-pork-belly-stir-fry This Thai basil pork belly recipe is modeled after our past Thai basil recipes, which isn’t a knock against it. For us, we used ground pork as that was what we had available to us. Pad Ga-prao can be made with ground or sliced chicken, beef or pork using this same recipe. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! I’ll always be grateful to that chef/restaurant owner, who shares his food and culture so openly, and challenges his clientele to try something new. Rice Soup is an excellent thing to eat while sick. TheWoksofLife.com is written and produced for informational purposes only. Make this your own by adjusting the lime juice and sugar to get the perfect balance. If you want to top with a fried egg, add a bit more oil in the pan, and allow the oil to get very hot. Cook for 1 minute. At my first bite, I knew I wouldn’t be able to wait for a trip to Hawaii to eat it again. At my first bite, I knew I wouldn’t be able to wait for a, If you’ve been a Woks of Life reader for a while, you know we love our. Fry the garlic & chilies until light brown. Place all stir-fry sauce ingredients (garlic, spring onions, ginger, chilies, lime leaves, fish sauce, lime juice, 1/2 cup fresh basil, oil, soy sauces, and brown sugar) in a food processor or chopper. 5 years ago | 2 views. Stir until basil is wilted, and serve on rice. I used skin-on pork belly. When browned on the edges, flip and wait until browned on the other side. Add the sugar, fish sauce, oyster sauce, and soy sauces. Nov 3, 2020 - Explore Regina Petzold's board "Thai Basil Recipes", followed by 385 people on Pinterest. Sliced Pork Belly with Spicy Garlic Peanut Sauce. Photo about Authentic Thai Basil Pork Recipe, Stir firied pork with basil, Top view. Sarah is the older daughter/sister in The Woks of Life family. are all some of our most popular recipes. Our Thai Basil Chicken, Thai Basil Beef, and Vegan Thai Basil Stir-fry are all some of our most popular recipes. I made this tonight and my fiancé and I loved it , So glad you both enjoyed it, Rebecca! Authentic Thai Recipes direct from Thailand. Real Thai Recipes Authentic Thai recipes from Thailand. Take a look! This Thai basil pork belly recipe is modeled after our past Thai basil recipes, which isn’t a knock against it. When the garlic is ready, add the pork. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest ♥ Visit my website for … It can instantly pump up the flavor of any protein or vegetable. 1/2 cup (100g) ground pork (or chicken/beef). Pad Kra Pao or Thai Basil Pork is an extremely popular recipe served and enjoyed all over Thailand. If you’ve been a Woks of Life reader for a while, you know we love our Thai basil. A quick stir-fry of mince of your choice with authentic Thai 7-Spice seasoning and a touch of heat and of course, a lot of fresh sweet basil. My pork belly didn’t crisp up – I don’t think my wok is as big as yours. The Thai pork stir-fry features onion, garlic, spicy red chili, fish sauce, soy sauce and fragrant Thai holy basil. We arrived at the restaurant just in time to get seated before their afternoon closing. Factors such as brands purchased, natural variations in fresh ingredients, etc. Thanks for the recipe, I will definitely make it again! The main difference between Thai fried rice and Chinese (American) fried rice is that we usually use a little Thai hot chili to spice it up. I thought my first comment didn’t go through! Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Heat a large wok or skillet over medium-high heat for 1 minute. Stir and let absorb. It just goes to show that this formula can be applied to just about anything and made into a delicious dish. Stir-fry until pork is cooked through, 5 to 6 minutes. Perfect for a quick weeknight meal . Add chile paste, onion, and bell pepper. Crack an egg in the middle. You should sneeze from the chili. will change the nutritional information in any recipe. If you plan on making this as a dish to serve with others for a shared meal, double the recipe. There are many types of food that help to boost your immune system. In this recipe, you’ll learn to cook an authentic Thai Street version of the dish. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Clean basil by picking off the leaves and flowers, and discarding the stems. I use pork to cook in this recipe …
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