| NutmegNanny - Trellis on Trellis Framework by Mediavine. I will look into it! I loved it as is, but agree that extra veggies would be delicious too!! Excellent flavour, easy and quick to prepare and makes enough to satisfy two teenage boys. Your email address will not be published. xTieghan ??? So great! Thai spicy panang curry paste in coconut milk, bell and sweet basil Recommend with beef or substitute with stuffed jumbo chicken wing or pork ribs for $4 extra L Red Curry Thai spicy red curry paste in coconut milk, bamboo shoot, bell and sweet basil,substitute pineapple … I’m sure it would also be amazing as written. Excited to make it again . I recently had a baby (6 weeks ago) and this is so easy to make and great for leftovers. Wasn’t sure how I would like the mint but it was delicious and added a lovely element to the meal. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I find using a cast iron skillet is key for this. Thank you! I was excited to use peppers, basil and mint from my garden for this. Made this again for the hundredth time. Any ingredients different? I don’t think you need to reduce the amount of garlic in the recipe…unless you really don’t like garlic flavor. Santa Claus came early to the Tucker household this year. When the oil shimmers, add the chicken. This was really quite tasty. Under 30 minute Better Than Takeout Sweet Thai Basil Chicken. Thanks for sharing all of your great cooking! … Thanks for the recipe! Remove from the heat and serve over white rice. Loved this quick and easy meal. Please leave a comment on the blog or share a photo on Instagram using the hashtag #nutmegnanny, ©2020 NUTMEG NANNY. Also, I am sure other people will love this version! Remove from the heat and stir in the basil and mint. Ground chicken is exactly what you think – chicken that is ground! xTieghan. Many thanks Tieghen! thanks! Added a serrano pepper to the recipe to get extra heat, and started out throwing that and the garlic on the pan first then adding chicken. Hi Kristen, I will definitely recommend this recipe to others! I have that chili paste, but mine contains garlic. Thanks for another great recipe! Do you recommend swapping in Golden Mountain sauce or soy sauce for the fish sauce for vegetarians? Enter this chicken. My Thai basil chicken recipe calls for ground chicken, but feel free to use any other ground meat if you’d prefer. Truly. Thank you!! 1 teaspoon palm sugar or sugar to taste. I am so glad you are loving the photos and the recipes! Hi Melissa! I am so glad this turned out so well for you! xTieghan. It’s going on the regular roster! 3. I can’t imagine the fire that would be 2-3 tbsp. Please let me know if you have any other questions! The accuracy of the nutritional information for any recipe on this site is not guaranteed. I am so glad you found my page and have been enjoying my recipes! https://www.savorybitesrecipes.com/2019/07/thai-sweet-chili-chicken.html Thank you so much! Thank you for trying this one, Alex! Love that!! I know ketchup seems out of place but it gives the sauce that “zing” that it really needs. All in all, we will definitely be making this again! Mine looked a bit more pale in color than yours…do you think it was because of the chicken breast? xTieghan. Thai Basil Chicken or Gai Pad Krapow is a popular Thai chicken recipe that is easy and quick to make, budget friendly and incredibly tasty! Takes less than 30 minutes to make and is so much better than your local Thai takeout. Thanks for all the yummy recipes! 2. Major bonus? I hope you love the book if you end up getting it! xTieghan. haha thank you Kendall! On medium heat, cook Mighty Spark’s Ground Thai Chicken. didn’t have chili paste so used crushed red pepper flakes which worked just fine! Are there any questions I could help you with? So easy and delicious! Clean the wok/skillet and heat it up on medium heat. xTieghan. Will definitely make this again soon! That is so amazing to hear! I did use low sodium soy sauce, and found it too salty. Thai Basil Chicken Stir-Fry. Thank you so much for trying this recipe, Robyn! I am so glad this recipe turned out so amazing for you! Needless to say it was deliciously savory and we loved it! So easy to whip together! As soon as the chicken is cooked and the sauce has thickened, remove it from the heat and stir in plenty of fresh basil and fresh mint. I hope you love this! And you guys…that’s it. Transfer the fried chicken into the wok, follow by the sweet chili sauce, lime juice and salt. My meal came out so salty. It’s saucy, spicy, sweet, a touch salty, and just about as delicious as a quick-cooking Thai chicken dinner can get. xTieghan. It really is better than takeout! Also used chicken breast instead of ground chicken (had it on hand). I love your association, it’s beautiful and good … Yesterday I spent a good part of 5 hours trying to make a … This was a delicious recipe. Thank you for trying this out, Chris! My personal favorite is green bell peppers, red bell peppers, and yellow onion. I am sure tofu will be great! Served it with brown basmati rice. Every bite is saucy, sweet, spicy, and hinted with basil. 30 Minute Sweet Thai Chili Peanut Chicken and Grilled Pineapple Stir Fry. Thanks! Just a note, fish sauce smells, but it taste amazing! I tried this recipe and it was wayyy too salty. Love that! Thank you! Thank you. Crab Wonton $8.99 Deep fried wonton stuffed with imitation crab meat and cream cheese. 1 (8 ounce) can chunked pineapple, juice saved. Sure toasting the cashews before would just add even more flavor! Is there anything to substitute for the fish sauce due to allergies? xTieghan. In a medium size pan, heat the oil and add garlic, ginger and onions. Thank you! Serve over steamed rice and top with fresh mangos. Also, hope you continue to love my recipes Stephanie! I’m here to report that, yes, this is delicious with cubed chicken and sriracha. Thank you so much! I’ve been to Thailand 4 times and even spent an entire winter there, and this tasted as close as to real Thai as you could get! Add the beaten egg into the bowl … Delicious! xTieghan. Thank you! I am sure chopped chicken thighs will work great. Or would it influence the consistency or brown both work, or quinoa. Think – chicken that is so balanced, between sweet and spicy much stronger than if you have any questions! Caramelized mushrooms + Goat Cheese + VIDEO m cooking this recipe can change the chili paste when added. Be done with shrimp instead or would that not make a difference your content thoughtfulness. Equal parts delicious.. 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