In the meanwhile soak moong dal for 15 minutes. SOOJI PONGAL. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Mix well.Add remaining ghee and stir well.Finally add cashews and cardamom powder, give a quick stir and switch off. Rava Pongal-Rava Pongal Recipe-Sooji Pongal - Padhuskitchen Sweet Rava Pongal / Sooji Sakkarai Pongal. Rava Pongal- A healthy breakfast or dinner recipe of pongal made using yellow moong dal and rava (semolina or sooji). Rava Pongal / Rava Khara Pongal / Rava Ghee Pongal / Sooji Pongal. 18. If you made this recipe, please be sure to rate it in the recipe card below. Roast till light golden, drain with slotted spoon and keep aside. Drain, keep aside till required. No need to brown them. Heat a kadai or pan and add ½ cup rava/sooji in it. Served it with coconut chutney for breakfast with some hot ghee and it was delicious!! Pongal is a popular south indian harvest festival dedicated to the Sun God. Ok so I have been making recipes with Wheat Rava quite a lot this time. 16. Hello Dear Foodies, Makara Sankranthi is round the corner.This harvest festival is celebrated with … Kodo Millet Rava Sweet Pongal | Arike Rava Millet Recipes | Myra Media 2021-01-10 admin Leave a comment Ads : Grocery Food Items & Organic Millets Home Delivery anywhere Available. Though not quick to make as you need to cook moong dal first, but tastes very good when paired with coconut chutney or just plainly served. this Pongal is one of the those recipes that can be made with rava. Sprinkle 1 teaspoon crushed black pepper. For moong dal which cooks quickly, you can pressure cook for 2 to 3 whistles and add ½ to ⅔ cup water. Your email address will not be published. Adjust the jaggery, as per your need. After this incident, I Then add 1 sprig curry leaves and 1 teaspoon finely chopped ginger. Pick 3 tablespoons of moong dal first to get rid of stones if any. Keep closed and cook covered for 2mins.Now open and add coconut milk, add little ghee. 10. Pongal is a traditional South Indian breakfast made with cooked rice and moong dal, perked up with spices and ginger. Other popular variations are: Usually I serve rava Pongal with coconut chutney, mango pickle or curd. Wheat Rava Sweet Pongal | Godhi nucchina pongal | Dalia Pongal – Makara Sankranthi recipe. 9. Instagram, By Dassana AmitLast Updated: January 6, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }5 from 4 votes • 2 Comments. keep adding rava in parts and mixing so that lumps are not formed. Just roast till it becomes fragrant. Rava Pongal is a healthy and delicious breakfast recipe of Pongal made with rava and moong dal. Unlike a Upma, this rava pongal is different in texture. Finally, add the coarsely powdered pepper and jeera and the fried cashewnuts, curry leaves and chopped ginger. As soon as you add the rava, stir well. A simple and easy pongal. Roast over medium flame, for 3-4 mins, or aroma exudes. Melt 1 tsp ghee in a heavy pan, add dry moong dal. In a pan heat ghee and roast cashews till golden,set aside.Now in the same pan add water and let it to boil. While the rava is being cooked add the ghee little by little. When the pressure settles down on its own in the cooker, open the lid of the cooker. However, this rava pongal … When the moong dal is getting cooked, then you can roast the rava and prep the other ingredients. This is my second recipe which i made for this pongal. It is a spicy pongal dish which i made using rava and moong dal. Simple and delicious recipe. 15. It is easy to make and tastes very delicious . Today it’s a yummy and healthy Sarkarai Pongal using Wheat Rava. Pongal 2016 special recipe! Rava pongal is simple and healthy breakfast recipe made using semolina and moong dal. Give 30 … Dry roast rava too, in slow – medium flame without changing its color but it should flow freely. Add 1 teaspoon cumin seeds (whole or slightly crushed) and saute till they splutter. Then remove the rava and keep it aside in a plate or thali. Share. Heat a kadai or pan and add ½ cup rava in it. Then add the moong dal. Welcome to Dassana's Veg Recipes. Heat the same pan and add 3 tablespoon ghee. Hi, I am Dassana. When the pressure releases, open the cooker and mash the rice & dal lightly. Then heat a small pan or a small kadai and add the moong lentils. Saute till the cashews turn a light golden. Lower the flame and then add the roasted rava in parts. Add 2 cups hot water, cook till grain is cooked but firm. Wheat rava is also called as broken wheat or godhumai rava or dalia. 5. This goes well with coconut chutney. Broken wheat pongal or samba godhumai (known as dalia in Hindi) pongal is the same as ven pongal except that we replace rice with wheat rava. The classic khara pongal and sweet pongal recipes are popping out in most of the social media sites triggering my blog-sense to cook something in context with the festival. No need to brown them. 8. Reserve some moong dal when you cook and make this Sooji pongal in 15 minutes. If you want the rava to dominate more in the Pongal, then use only 2 tbsp of moong dal instead of 1/4 cup. (I made more than above mentioned quantity for storing purpose). Measure the ingredients and get ready.Now dry roast moong  dal till golden then add 3/4 cup water. Mash the dal and keep aside. I share vegetarian recipes from India & around the World. Keep closed and cook covered for 2mins.Now open and add coconut milk, add little ghee. Though you can also have it with sambar. Pick 3 tablespoons of moong dal first to get rid of stones if any. Both should be soft … Serve piping hot pongal with Sambar or chutney. For instagram mention. 3. This sweet pongal is made with wheat rava which also tastes as good as regular sweet pongal. The moong lentils only need to be roasted till they become aromatic. On a low flame stirring often roast the moong lentils till they become aromatic. This is even more easier to prepare and consumes very little time than the Sakkarai(Sweet) Pongal made using rice. Then heat a small pan or a small kadai and add the moong lentils. Send Your Pongal Recipes No need to brown the rava. This month is “the” festive season for pongal,it’s a four-day festival of real celebrations, each day has its own importance which all may be knowing and it needs no explanation. Add ¾ cup water and pressure cook for 6 to 7 whistles or 10 to 12 minutes on medium to high flame. rava pongal recipe with step by step photos. Chop green chilli, ginger finely and crush half the quantity of jeera - pepper. 11. A Simple Variation from the regular Sakkarai(sweet) Pongal made with raw rice. Stir and mix well. 12. Then add them in a 2 litre pressure cooker. Now cook wheat rava, moong dal, salt, asafoetida, turmeric powder and the … Healthy and delicious wheat rava pongal with jaggery. 21. Heat remaining ghee in a heavy pan and add cashews. Mix well so that rava and dal gets blended nicely.Now add jaggery syrup and keep flame in medium low. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Mash the dal and keep aside. Mix again. Rinse the roasted moong dal a couple of times in water. Like our videos? rava pongal recipe | semolina pongal | sooji ka pongal recipe Back in my mind I had rava pongal where I can substitute rava … I used Wheat Rava which has very fine grains, its really yummy and had a beautiful melt in mouth texture. In the recipe, some grated veggies and green peas also can be added. 2. When the pressure settles down on its own in the cooker, open the lid of the cooker. Sprinkle 1 teaspoon crushed black pepper. 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