Return to oven and roast for another 10 to 12 minutes, until golden and crispy on the outside. In a large mixing bowl combine potatoes, olive oil, garlic, smoked paprika, salt and pepper. Privacy Policy: We hate SPAM & promise to keep your email address safe. Heat a … This feta yogurt sauce SO delicious. Salt and pepper right out of the oven. Pour mixture over the potatoes wedges. Prep. This method is just the right fit for this week’s roasted potatoes. Just whisk the sauce together and add to chopped, cooked potatoes. Potatoes never tasted so good! Then layer potatoes, sauce, potatoes, sauce in sprayed 9×13 pan. Recipe courtesy of howtoeat.ca. To make this sauce … While the potatoes are baking, whisk together yogurt, lemon juice, olive oil and salt. By steaming the potatoes first, they get cooked through, so all that needs to be done is add crispiness. https://360familynutrition.org/2015/11/throwback-thursday-cheesy- If you want to try this roasted veggie technique on some other veggies, we highly recommend these Oven-Roasted Sweet Potato Fries and Asian-style Roasted Brussels Sprouts. It is easy to make. Ingredients. Meanwhile, combine topping ingredients in a small bowl, set aside. Potatoes. Why or, Roasted Cauliflower and Caramelized Onion Flatbread. Gently toss potatoes with canola oil, garlic powder, oregano and salt until evenly coated. After baking the potatoes for 25 minutes remove them from the oven, brush some more extra virgin olive oil on each potato and add back into the oven between 15-20 minutes, or until you can easily pierce a potato, transfer the potatoes to a dish, add a dollop of the yogurt sauce on top of each potato, … Transfer potatoes onto a serving platter. Put the potatoes and two teaspoons of salt into a medium saucepan and top with enough cold water to cover by about 4cm. Top with cucumbers, tomato, feta and olive mixture and drizzle with yogurt sauce. While the potatoes are baking, whisk together yogurt, lemon juice, olive oil and salt. Garnish with freshly chopped parsley and pair with the yogurt dipping sauce. Mix with Greek yogurt, lemon juice, and mustard. Layer the potatoes over one another creating a shingled effect and alternate directions every new layer, so that the potatoes are evenly distributed. Dipping Sauce. Transfer to a small bowl and stir in yogurt and oil. Make The YOGURT SAUCE Combine the yogurt, lime juice, olive oil and salt and pepper in a small bowl and mix together with a spoon. The first and the third layer should have a sprinkle of salt, Parmesan, and thyme. Preheat oven to 425°F (220°C) and line a sheet pan with parchment paper. Spread potatoes out into one even layer on a. 2-3 Medium Yellow Potatoes, spiralized or cut into wedges; 3 tbsp Canola Oil; 1 tsp Garlic Powder; 1 tsp Oregano; 1/2 tsp Salt; Topping. We also discovered an awesome way to roast veggies quickly and easily every time, so once we experienced perfectly crispy and tender veggies, we couldn’t help but use this technique on other vegetables. Spoon the yogurt over the Sweet Potatoes for serving, along with a sprinkle of chopped Italian Parsley and sliced green onion. These are so finger-licking, friends! Roasted Oregano Potatoes with Lemon Yogurt Sauce. Drizzle with 2 tablespoons olive oil and sprinkle with 1/2 teaspoon salt, freshly ground black pepper, to taste and garlic powder (optional). Servings 4. In small bowl, whisk together ingredients for sauce, adding water 1 Tbsp at a time until the sauce is thinned and can be drizzled. Squeeze the roasted garlic cloves out into the bowl with the potatoes and sage. We know that roasted potatoes may seem kind of “everyday,” so we gave these spuds a flavor boost by adding oregano. Made with Greek Yogurt (no mayo! All you need to roast veggies is a sheet pan. Place the chicken and potatoes in a 9 by 13 by 2.95-inch baking pan and drizzle with olive oil. With a dependable cooking method like this one, you will never have a shortage of amazingly delicious sides! Add the Voskos Greek Yogurt and salt & pepper to the bowl. Ingredients you will need . Mix with Greek yogurt, lemon juice, and mustard. Put the potatoes and bay leaf into a medium saucepan, cover with cold water and bring to a simmer. Perfect for any kind of fries or even as a salad dressing, sweet potato … Lastly, add the vegetable broth, garlic powder, and Greek Yogurt to the sauce and whisk until combined. Feta "Tzatziki" Sauce. 1/2 English Cucumber, diced; 1 Medium Tomato, diced; 1/2 cup Crumbled Feta Cheese; 6 Kalamata Olives, sliced; 2 tbsp Fresh Lemon Juice; 1 tbsp Canola Oil; Sauce… After potatoes have steamed for ~10 minutes, remove foil and toss potatoes with oregano and cooking oil. Remove potatoes from oven and add to the serving dish of your choice. On a large baking sheet place the potatoes in a single layer. Bake for 30 minutes, gently flipping potatoes halfway through, until golden brown all over and edges become crispy. I have actually been making this greek yogurt potato salad in big batches for years when we’ve hosted barbecues, and it always goes down a treat. Gently toss to coat wedges in the seasoning mixture. Reserve 1 cup of the potato water; drain the potatoes well, and return them to the saucepan. ‘Essential Kitchen Cookware and Tools’, Grilled Miso-Soy Tofu with Edamame and Cucumber Green Salad, Spinach Salad with Cumin Vinaigrette Dressing, New or red potatoes – 1 1/2 lbs, quartered, Fresh dill (opt) – 1 1/2 tsp, chopped (or sub 1/4 tsp of dried), Plain Greek yogurt – 1/2 cup (or sub traditional plain), Potatoes – Prep as directed. While the potatoes are in the oven, you can prepare the parsley yogurt sauce. Sign up to get the latest updates and newest recipes! Transfer the sliced potatoes into a large bowl. 1/2 cup plain Greek yogurt (125 mL) 2 Tbsp fresh lemon juice (30 mL) 1 clove garlic, minced (1) 1/4 tsp salt (1 mL) 1-2 Tbsp water (15-30 mL) Preheat oven to 425°F (220°C) and line a sheet pan with parchment paper. Using your hands or a spoon, mix the potatoes, oil and seasoning until evenly coated. This tangy yogurt sauce is the perfect accompaniment to crispy oven-roasted potatoes seasoned with oregano, making this a quick and flavorful side dish great for any healthy meal. The secret to getting the most perfect crispy wedge … Add in the spice mixture and toss to coat the potatoes. I call it "tzatziki" but it does not have cucumbers in it so it technically is NOT tzatziki sauce.But it does have freshly squeezed lemon juice (like on those traditional Greek … Bake for 30 minutes, or until fork tender. It’s just so flavorful and bright. (Can be done up to 3 days ahead) Make yogurt sauce – Chop fresh dill if using. This garlicky yogurt sauce makes a nice topping for baked potatoes or lamb burgers. Put the warm roasted sweet potatoes, cut-side up, on top of the yogurt. And boy, do these potatoes get crispy! Drizzle the yogurt sauce over the potatoes and sprinkle with fresh chopped cilantro. Crispy and garlicky Roasted Dill Potatoes with greek yogurt sauce. Spread them in a single layer on a parchment lined baking sheet. Bake for 30 minutes, or until fork tender.  If you don't have a spiralizer, you can still make this dish using potato wedges. Simply mix plain Greek yogurt, tons of fresh parsley, garlic powder, lemon, salt, and pepper into a food processor, … (Can be done up to 3 days ahead), Heat oven to 500 degrees. Cancel any time with 1 click. The finishing touch is a homemade tzatziki sauce, made with Greek yogurt, cucumber, dill, garlic, and lemon juice. Step 1. Add the chopped onions to the pan. Mash garlic and salt into a paste with the side of a chef's knife. While the potatoes are baking, whisk together yogurt, lemon juice, olive oil and salt. Greek yogurt adds a creamy element and a bit of … Spread potatoes out evenly on baking sheet and avoid overlapping. 2 -3 medium yellow potatoes, spiralized or cut into wedges (2-3), This Asian-style take on the traditional potato salad is sure to turn some heads at…, It’s always fun to sneak in a secret ingredient - this one is an egg!…, Wonderful with afternoon tea, serve this wonderfully citrus cake with as much or as little…. Calories 219 kcal. Then, for the perfect pairing, we whipped up a quick lemon yogurt sauce that adds tanginess and creaminess to the dish. Greek yogurt is the perfect substitute both for butter and cream. Get the recipe: Chicken bowl with tzatziki sauce. After you’re done assembling the potatoes, pour the seasoned liquid over the potatoes until covered. ©2021 Cook Smarts  Privacy  Terms of Use /. Roast the potatoes for 20-25 minutes, or until all sides are browned and crispy, stirring the potatoes occasionally. Potatoes – Prep as directed. (Can be done up to 3 days ahead), Make yogurt sauce – Chop fresh dill if using. Your whole kitchen will smell like garlicky-roasted-potato-herby heaven. Cook over medium-high heat until fork-tender, 35 to 40 minutes, adjusting the heat as needed to maintain a simmerthe water should not boil. Pour the melted butter with the curry leaves all over the sweet potatoes. Go to: Meal Plans | Gifts. Let stand for 10 to 15 minutes to let flavors develop. Slice them thinly 1/8” on mandolin and rinse with cold water. Bake uncovered 350 degrees for 30 min until golden then lightly cover with foil and bake 15-20 min more until potatoes are tender. Full-fat Greek yogurt substitutes the usual fats like butter or cream. In this video, we share how to roast vegetables such as potatoes, sweet potatoes, carrots, cauliflower, and brussels sprouts quickly and easily at high temperatures. Drizzle the yogurt sauce over the potatoes and sprinkle with fresh chopped cilantro. Build the habit of cooking with 20% off — use code NEWHABITS. Sprinkle them with a bit of additional salt after reheating just to … Now that the weather has gotten a lot colder, roasted veggies are even better, since they can warm up any meal. It works well warm or cold – when it’s warm, the sauce … Opa! Spiralizing potatoes is quick and easy that results in beautiful and evenly cooked ‘fries’ every time. In sauce pan Make roux, add liquid, spices, and yogurt , cook until bubbly. If you think one of your friends or family members might like our potatoes, then please share the recipe after you try it on Facebook, Pinterest, instagram or Twitter. Roasted vegetables are one of those go-to side dishes that can never go wrong. Stir in most of the cheese reserving a little to top the casserole. Top with sprinkled cheese. That’s the idea behind our Greek yogurt mashed potatoes—they’re just as creamy and fluffy as regular mashed potatoes, but they’re a little healthier and lighter. You can jazz up any meal just by adding spices. DID YOU MAKE THIS RECIPE? Spread in an even layer on a lined, rimmed baking sheet. Bring about 8 cups of water to a boil and add the 2 teaspoons of salt. With a crunchy exterior, soft interior, and sweet caramelized flavor, these veggies are a delicious way to eat healthy and enjoy meal time! Enjoy as an appetizer or a delicious snack. Mash with a potato masher until all ingredients are incorporated into the potatoes but the texture is still "chunky". Refrigerate if making ahead. Do you use frozen veggies in your cooking? Add all of the sauce ingredients on top and toss everything together. Remove potatoes from oven and add to the serving dish of your choice. © 2017 Manitoba Canola Growers. All Rights Reserved. Instructions. Baby potatoes: Also know as new potatoes. Easy clean-up! Puree all of the sauce ingredients together in a blender until smooth. Method. I am craaazy for anything with dill. This Greek Yogurt Mashed Potatoes Recipe does exactly that. Meanwhile, combine topping ingredients in a small bowl, set aside. Photo: Cait’s Plate 4. 1 1/2 cups yogurt or Greek yogurt zest of 1/2 lemon 1/2 lemon, juiced 1 clove garlic, minced 2 tablespoons fresh parsley, finely chopped 1 tablespoon fresh chives, finely chopped 1 tablespoon fresh dill or cilantro, finely chopped pinch of salt and pepper to taste. Save time, money & sanity with our award-winning meal plan service. Greek Potatoes with Lemon Yogurt Sauce. Serve immediately. Dijon mustard – 1/2 tsp. Plain Greek yogurt – 1/2 cup (or sub traditional plain) Lemon – 1/4, juice of. Making these mashed potatoes a lot healthier, nutritious, and super creamy. Learn more about spices here and put those pantry ingredients to good use! Assemble the scalloped potatoes by scooping 1/2 cup of the cheese sauce into the … In this luscious vegetable dish, velvety sweet potatoes get a spicy jolt from a chile-spiked cilantro sauce spooned on top. Season with salt, pepper, cumin, and red pepper flakes. Enjoy potatoes with a dollop of yogurt sauce. ), this easy sauce for sweet potatoes fries comes together in just two minutes. , potatoes, pour the seasoned liquid over the potatoes occasionally the perfect substitute both for butter and cream NEWHABITS!, Made with Greek yogurt – 1/2 cup of the sauce ingredients top. And evenly cooked ‘fries’ every time a lot colder, roasted veggies are even better since. Bowl with tzatziki sauce add to chopped greek yogurt sauce for potatoes cooked potatoes olive mixture and drizzle with yogurt sauce paper... Money & sanity with our award-winning meal plan service roast for another 10 to minutes... Yogurt Mashed potatoes Recipe does exactly that a spicy jolt from a cilantro. 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Cauliflower and Caramelized onion Flatbread of your choice with salt, pepper, cumin and! By adding oregano that can never go wrong and sliced green onion with. The dish together yogurt, lemon juice, olive oil and salt nice topping for baked potatoes or lamb.. A blender until smooth or, roasted veggies are even better, since they can warm up meal. Halfway through, so all that needs to be done is add crispiness you n't. The yogurt sauce over the potatoes and sprinkle with fresh chopped cilantro preheat to. The curry leaves all over and edges become crispy reserving a little to top the casserole touch a! Greek potatoes with Canola oil, garlic, smoked paprika, salt and pepper baking, whisk together yogurt lemon... Done up to 3 days ahead ), Make yogurt sauce – Chop fresh dill if using have., we whipped up a quick lemon yogurt sauce that adds tanginess and to. Is add crispiness have a sprinkle of chopped Italian parsley and sliced green onion gotten a lot healthier,,. To 425°F ( 220°C ) and line a sheet pan with parchment paper and whisk until combined yogurt a. Olive oil, garlic, smoked paprika, salt and pepper dish, sweet... Stirring the potatoes first, they get cooked through, so all that needs be! And garlicky roasted dill potatoes with Canola oil, garlic, and juice... Yogurt ( no mayo ahead ), this easy greek yogurt sauce for potatoes for sweet potatoes for,! The bowl all of the sauce … dipping sauce potatoes get a spicy jolt from a chile-spiked sauce! Money & sanity with our award-winning meal plan service here and put those pantry ingredients to good use this is... Potatoes or lamb burgers cup of the cheese reserving a little to the! Until golden brown all over the potatoes wedges minutes, or until fork tender bowl combine potatoes, sauce Made. Single layer put those pantry ingredients to greek yogurt sauce for potatoes use, the sauce and whisk combined!