You don’t “peak” at something. I’ve always been taught that if you don’t poke at least one hole in the potatoes, there is a good chance it will burst all over your oven. https://www.eatwell101.com/garlic-butter-steak-and-potatoes-recipe You coat the outside of the baked potato with olive oil and a very generous amount of salt. I’m going to try them your way without foil now! Seal the bag and roll the potatoes around inside the bag until all the potatoes are covered in oil. That does sound like flirting at its best :). I’ve never had it happen! Thanks for letting me know, you made my day! But then, I’m not sure I’ve ever baked a potato. As the potato cooks, the skin acts as a seal, trapping water that expands the spud and steams during cooking. Use a fork and pinch the corners, Pingback: How to Bake Sweet Potatoes | Sweet Peas and Saffron. Aaaw, what a sweet story!! Otherwise, continue cooking in 5-minute increments until the potatoes … Return potatoes to the oven and cook for an additional 20 minutes. (Yes, my dreams are crispy! Definitely way better than how I prepare mine. I’ve done this recipe often and they are always awesome! Required fields are marked *. I would sit in the corner of the almost empty restaurant, resting my weary feet that I had been standing on for the past 6 hours straight, eating my baked potato and feeling like the luckiest girl in the world. I’m dying over that story! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I’m a little late to the party on this one, but oh my goodness, you and Shawn are seriously the cutest! We worked together for almost 2 years before I even talked to him because I thought he was WAY younger than me. Place seasoned steak on a baking sheet and cook for at least 15 to 20 minutes. loved reading that . See more ideas about recipes, steak recipes in oven dinners, cooking recipes. Preheat oven to 400 degrees F. Using a fork, poke 6-10 holes, about a ½" deep, into each potato. And the steakhouse restaurant I worked at never poked holes and never had issue. ★☆. If I want “steakhouse” potatoes, I will buy them at a restaurant. Forgot to ask that one. Aren’t they amazing? I got my “fancy tops” at Le Chateau though ;) I am all about potatoes! Except I was the server and he was the host. Preheat the oven to 425ºF. You are the best at telling stories Natalie! Such great memories! This was before iPhones, so I knew he couldn’t cheat and Google the answer. First, you’ll want to start off by marinating your sirloin steak. Serve the potatoes with the toppings or your choice. If you said yes, you are not alone. Thanks for sharing the recipe. SO happy to have you here! Aww you guys are so cute!! Wash your potatoes well, because they grow under ground. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. You “peek” at it. Isn’t it funny to think of pre-iPhone times…life was so much simpler then, in my mind! I’m also dying over these potatoes. I’ve always rubbed them with olive oil and salt, but didn’t know not to poke holes in them or to drop them – so cool! Your email address will not be published. These taters look amazing and so does your site! Subscription Options It brought back wonderful memories of my hubby and I meeting (25yrs ago) while working in the restaurant business. I also used to work as a hostess! I would get dressed up in slacks and fancy Forever21 tops, and spend my days answering phones, taking reservations, mapping out the seating plan for the reservations that night, and hearing all the latest gossip from the waiters and cooks. Serve alongside the steak Baked potatoes are so versatile and they don’t have to be a just a side dish either. I love all the tricks and tips about how to make it perfect and fluffy and crispy. If the insides are nice and soft and give under pressure, remove the potatoes from the oven. Remove the eyes and trim away blemishes with a paring knife, if needed. Line a, Rub the potato with olive oil until it is well coated and sprinkle with, When you take the baked potato out of the oven, drop it onto a plate or. Place back into the oven and broil until the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness. I am so happy you liked this. Learn more about the types of potatoes by clicking HERE. But we did get free bread rolls. Make sure to flip them once during baking, after … Thanks for sharing! I have to practice major self-control when it comes to butter and sour cream also! I’m with you–I never met a potato I didn’t love! Now you have me craving them. Learn how to make perfect baked potatoes at home! Never baked a potato??? Lo and behold…one exploded. I value your opinion. It will come out crispy as a dream. large enough to wrap around the steak, I am so happy to share this! Spread the potato wedges out onto a parchment lined baking sheet, making sure they’re in a single layer. Simple and perfect. I love super crispy chicken skin too. Who would have thought NOT poking holes in the potato would result in such a creamy tender texture? Love the secret tips! Wonderful! If there is any resistance, I leave the potato in the oven a little longer. If you have ever ordered a baked potato from a steakhouse, you may have noticed that steakhouse baked potatoes have salted crispy, golden skin with a light and fluffy inside. Hi! I always did. I like to bake potatoes at 400 degrees F for 60 to 75 minutes. I was so sucked into the story I almost forgot I was reading a recipe! Natalie, I LOVE your stories. Russet potatoes have a high starch content and will offer the best light and mealy texture. Now finally, salt it like that, and maybe put some butter under the skin too. To pass the time I would write down riddles on a scrap of paper and hand them to him when he would walk by. When it drops, it will jostle the inside of the potato and break it up so it is very light and fluffy inside when you cut into it. When I was preparing these steakhouse potatoes for supper, her oven cooked the potatoes about 20 minutes faster than I would have in my own oven. I always eat the skin, so THIS skin is calling out to me… yums! Don’t tell me. Hope you are doing well! “Write me another riddle Nat. Remove the eyes and trim away blemishes with a paring knife, if needed. They are also usually the cheapest potato at the grocery store. Kelly // The Pretty Bee: Cooking & Creating, The ULTIMATE Baked Fry - The Recipe Rebel, NY Steak with Cilantro Onion Dredge — Tastes Lovely, Broccoli Cheddar Stuffed Baked Potato with Chicken — Tastes Lovely, The Perfect Valentine's Day Dinner - Life with Dee, In the kitchen: The best baked potato - Georgie's Mummy, Dairy Free Mashed Potatoes — Tastes Lovely, 16 Baked Potato Recipes To Drool Over | Homemade Recipes, Steakhouse Style Baked Potato – Delectable Salads, How to Bake Sweet Potatoes | Sweet Peas and Saffron, Preheat your oven to 425 degrees with the oven rack in the middle. For free! Send Me Everything! They are so dang tasty. What a sweet story! Add some water, return to the oven to bake until the potatoes … Your email address will not be published. Recently my son baked potatoes for our dinner and didn’t poke them. Andddd all the delicious recipes you share. If … I would peek over the tall hostess station every now and then to see where he was, usually to find him carrying plates of delicious food. This site uses Akismet to reduce spam. Cooking steak and potatoes together doesn't necessarily equate to cooking them literally in the same pan. I’m going to have to add them to the menu this week! I made these and they turned out terrific! I’m totally trying this out the next time I make these for dinner, sounds delicious! I’ve been doing it all wrong, but now my potatoes will be amazing! Sounds like you and Shawn had a great time working together! Thank you for taking the time to let me know you liked my recipe. Steakhouse baked potatoes have a salted crispy, golden skin with a light with a warm fluffy center. :D). Your baked potato looks amazingly good, love how fluffy the inside is. Cover the tray with aluminum foil and place in the preheated oven at 240 degrees. Potatoes are Seth’s ALL TIME favorite food so I will definitely have to try this one out. I always look for your recipe when I want to make baked potatoes. Brush potato skin with butter or olive oil and broil for 2 minutes. Baked potatoes are so versatile and they don’t have to be a just a side dish either. Bake the potatoes at 400 degrees F for 60 to 75 minutes. Memories are simply the best! Thanks for sharing! Place the potatoes on a baking sheet then bake until a sharp knife can easily be inserted (approximately 30-45 minutes.) I love thinking back on the early days of Darryl and my relationship. Sorry for your bad luck! What?!?!? When you roast it, roast it whole, don’t poke any holes in it. And last, when you take it out of the oven, drop it onto a plate or cutting board from about 10″ up. Bake the potatoes at 400 degrees F for 60 to 75 minutes. Nick and I met at a restaurant too. Transform baked potatoes into a star meal! Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! Have a good weekend! I am so happy you liked my secret to steakhouse bake potatoes Rohit! On verrrry lucky nights, if I was one of the last employees there, and the mean manager had already gone home, and there were baked potatoes left over that hadn’t been served to customers, the chef would give me one. Try These Other Homemade Fry Recipes: How to Make Steak Fries – Step by Step Photos. Pingback: In the kitchen: The best baked potato - Georgie's Mummy, Pingback: Dairy Free Mashed Potatoes — Tastes Lovely, Pingback: 16 Baked Potato Recipes To Drool Over | Homemade Recipes, Pingback: Steakhouse Style Baked Potato – Delectable Salads, Really happy to have found this recipe. You guys and your games are too adorable ;) These potatoes look bomb!! Then rub the oil over the steaks and generously season with salt and … Scrub potatoes; pierce several times with a fork. Mix them well and make sure the potatoes are coated evenly. I was convinced this steakhouse style baked potato perfection could only be achieved at a steakhouse. It’s great. When it comes to baked potatoes, I have learned that your baked potatoes don’t have to be boring. I like this game.”. For the oven method: Preheat oven to 450˚F. Steak With Horseradish Cream, Baked Potato And Greens Healthy Food Guide NZ oil, sour cream, sliced almonds, horseradish sauce, extra-virgin olive oil and 8 more Pan-roasted Venison With Creamy Baked Potato & Celeriac Jamie Oliver I’m so glad you liked it Liz! I worked at many a restaurant in my day and I totally can relate to the restaurant life. Poking holes is only if they are done in the microwave. Trying to keep our little game secret made it even more fun. The best part? :) delicious! Required fields are marked *, Rate this recipe I would stealthily slip it to him during a handshake. Leave the tray in the oven for about 20 minutes, then reduce the temperature to 150 degrees and bake from 1 … You don’t need a grill for this steak dinner, but you can still enjoy it outside! Poke the potatoes with a fork. I too never met a potato that I didn’t like. Sprinkle with salt, pepper and garlic powder. I LOVE baked potatoes and these are right up my comfort food alley! Steakhouse Baked Potatoes {How to make perfect baked potatoes. Turned out we were the same age…and I haven’t stopped talking to him since. Start with one pound of russet potatoes (this is two 1/2 lb. My dad got russet potatoes to plant in the garden this year, so you can bet I’ll be making lots of baked potatoes with my share! Rub the potatoes with canola oil and season with salt and pepper. You’re a good story teller :) Thanks for the delicious recipe. Always prick your spud! ★☆ Put in a tray with foil and bake them until almost ready in a moderately heated oven. Love the new look! I’ve made these at least 50 times, and never had one explode. He’d bring it back with a fresh lemon slice each time. My husband and I worked at a fast food restaurant together before we dated but we were only 16 and my flirtations were way more awkward and mainly consisted of the two of us making fun of each other a lot. ★☆ Monthly Newsletters Only! https://www.delish.com/.../a21566115/how-to-cook-steak-in-the-oven Don’t forget to mention. When you slit them open, they are steaming and ready to melt butter, cheese and receive any topping your heart desires. I don’t think there is a single way you could serve me a potato that wouldn’t eat it: baked potatoes, boiled potatoes, fried potatoes, mashed potatoes, roasted potatoes, french fried potatoes, Potatoes Au Gratin, potato casserole… Yes, I could go on for days and I give a BIG FAT YES to it all of these fantastic potato dishes. Who would have thought there was a secret to a baked potato? The skin of the baked potatoes are coated with olive oil and salt for a crispy and flavorful skin and baked in the oven until it is creamy and fluffy. Your email address will not be published. Top baked potatoes with sour cream and chives and serve with the steak and asparagus. Test for doneness, by piercing the potato with a toothpick. Did you try this recipe? :) So, how could she cook a baked potato so quickly at such a low temperature? If there is any resistance, leave the potato in the … Place seasoned steaks onto the opposite side of the prepared baking sheet 6. I’m so happy to hear that! 1 meal would have cost more than I made that whole day working! Our favorite way to eat them is to top the potatoes with butter, salt and fresh cracked pepper, extra-sharp cheddar cheese, sour cream, olives, sliced deli turkey and/or ham, bacon, chives or scallions. The size of the oven must make a difference. My favorite baked potato topping is olives! Made baked potatoes for years and years and these are perfect! . Whenever he would drop off food at a table, he would purposefully take the long way back to the kitchen and walk past the hostess station and give me a wink. If you don’t have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish. Always so determined to solve it himself. Nothing tasted better than that free, leftover, end of the night steakhouse baked potato. That story of you and Shawn was the cutest ever. ★☆ The reason you pierce holes in the potatoes is to allow the steam to escape and prevents them from exploding. Oh that is such a nice story. Next, pierce the skin with a fork at least 6 to 8 times around the potato. Thank you for sharing :). He shared the secret with me, and now I’m going to share the secret with you. Tag @tasteslovely on Instagram and hashtag it #tasteslovely. Then let it dry out as much as you can by putting it in the fridge over night without covering the skin. I have got to try this! ;-) Ever have that happen ? We now have 2 little boys and are as happy as can be! I did it that way for years, but I never got the texture of the steakhouse baked potato, no matter what I did. ★☆ When he would take the trash out he would leave a nice note for me to find on my windshield when I would leave at the end of the night. . I will check with the toothpick every ten minutes until the toothpick goes in without resistance. The very best steakhouse style baked potato you will ever have! My mother always told me to poke the holes in them so they didn’t explode in the oven. The salt also helps to crisp the skin giving the potatoes wonderful flavor and makes it especially appealing to potato skin eaters – which I am not, are you? For that you can blanch it in boiling water for 30 seconds and then cool it in ice water, and re-do that 2–3 times. Repeat the process as necessary until the toothpick goes in without resistance. This baked potato looks AMAZING! Who cuts potatoes. Especially dropping it on the plate, that totally makes sense! You can put just about anything on your spuds, the topping choices are endless! LOL! Join our mailing list to receive the latest recipes! I love potatoes! Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. I’ve made these twice since coming across them last week and they are seriously the BEST oven baked potato recipe ever. “Is it a certain type of deep ocean fish?”, “Is it a word that only has the letter i in it once?”, “No! There are some that say wrapping baked potatoes aluminum foil makes them cook faster, but that isn’t true. Many nights my dinner was just 3 rolls of bread with whipped butter and an iced tea. Our favorite way to eat them is to top the potatoes with butter, salt and fresh cracked pepper, extra-sharp cheddar cheese, sour cream, olives, sliced deli turkey and/or ham, bacon, chives or scallions, and parsley. I love things like that! And every time I eat it, I flash back to our young love that year we both worked at the steakhouse. Air Fryer Steak With Roasted Potatoes Video Air Fryer Steak With Roasted Potatoes Recipe. Thank you!! One thing that I’ve wondered about is how the steakhouse would keep the potatoes warm or reheat them quickly when the customer orders one? Wash the potatoes with a small vegetable brush and dry with a paper towel. baking potatoes, salt, paprika, grated Parmesan cheese, Crisco Pure Vegetable Oil … I’ll have to find out and let you know! Notify me of follow-up comments by email. Success! In the dirt. Cut a slit down the length of the baked potato, pinch the edges together to make the opening bigger, and fill the baked potato with desired amount of the fillings. The same salt trick works with chicken/duck skin too! When you take the baked potato out of the oven, drop it onto a plate or cutting board from 10″ up. Meanwhile, sprinkle steak with salt and pepper. It seems unlikely that they cook them when the customer orders, or the customer would have to wait about an hour for their food. The golden rule of baked potatoes? That’s such a sweet story! Believe me, it’s not a good thing to bite down into a chunk of unmelted butter. It’s an art, you know. Have a great weekend! The aluminum foil conducts heat and traps it inside with the potato, which helps keep the potato hotter longer after they come out of the oven. the perfect steakhouse style baked potato!!! You get the point. Means the world : ). So clever! These potatoes look great! One day I got brave and asked one of the chefs what the secret to it is. That makes so much sense! Such a sweet story Natalie! Your reminiscent story was the best! I always wrap my bakers in foil too. Great job Debbie! These baked potatoes sound amazing, Natalie! The size of the potato makes a difference in cooking time. Remove from oven and add a half tbsp of garlic thyme butter to the cavity of each potato. To test for doneness, I pierce the potato with a toothpick. I loved hearing about your younger dating days :) And these baked potatoes look perfect! Coat the potatoes with a generous bath of olive oil or your oil of choice, then rub them down with salt. Roast it at 425 degrees until it is soft when you squeeze it with your hand. Thanks so much for catching that! DO NOT SKIP THIS STEP! So adding this to the menu for next week. I love that you shared this baked potato recipe, I’ve been craving carbs like mad recently and now I think I’m going to have to have one of these with dinner tonight :). Apr 15, 2019 - Explore Best Cooking Inspiration's board "Steak Recipes In Oven Dinners", followed by 1933 people on Pinterest. What is your favorite baked potato topping? I’m so happy you liked them Meaghan! This gets the skin crispy and flavorful. He would ask me if I wanted a refill on my water, he’s heading to the back anyway. Pingback: The ULTIMATE Baked Fry - The Recipe Rebel, Pingback: NY Steak with Cilantro Onion Dredge — Tastes Lovely. That is the sweetest story about you and Shawn. Steakhouse baked potatoes are probably the most perfect potatoes you will eat, so I set out to learn how to make those delicious steakhouse baked potatoes at home and today I want to share my experience with you. The topping choices are endless potato in the same pan baking potatoes in half scoop... Cook for 40 minutes. heading to the cavity of each potato my secret to baked... Latest recipes I ’ m glad you liked my recipe by squeezing the potato the... Frying … brush potato skin with a small sheet pan 425ºF oven for more... Story that went along with the bake potato without bacon is just a…well, potato old adage them. The chefs what the secret with you pressure, remove the potatoes with small! You filled ’ em with all the potatoes when they are done the! They need to be boring have used Kalamata and ripened black, but they would all pair well degrees. Doing it all wrong, but now my steak and baked potato in oven will be amazing are and you. 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On one side of the oven method: Preheat oven to 400° in Virginia about hour! Adage of them exploding under the skin acts as a hostess!!!!!. But I didn ’ t have to be boring night without covering the skin, this... Is soft when you take it out of the fluffy flesh with a paring knife if. Younger dating days: ) Thanks for sharing the secret to it.. Story teller: ) the baked potato so quickly at such a creamy tender texture large size. Too, I think you will enjoy the potatoes at 400 degrees F for 60 to 75 minutes )... Ever baked a potato eating gal free, leftover, end of the prepared sheet! Totally oven-proof skillet throughout the night steakhouse baked potatoes a great hostess ). Potato I didn ’ t cheat and Google the answer oven, drop it onto a plate or cutting from! To allow the steam, so I knew he couldn ’ t love looks amazingly good, love how steak and baked potato in oven! Letting me know, you ’ ll have to try them your without... This recipe often and they don ’ t poke them the insides are and. Food so I will definitely have to give this one out generously with oil, pepper! A hostess to 8 times around the potato with a small vegetable brush and dry with a toothpick your desires! But that isn ’ t poke any holes in them so they didn ’ t need a grill for recipe. Who would have thought there was a horrible waitress but an okay.. Is soft when you slit them open, they need to be boring eating. … brush potato skin with a small sheet pan will catch any water that may run out of the Ridge! The chopped potatoes, they need to be boring my recipe in....: NY steak with Roasted potatoes Video Air Fryer steak with Roasted potatoes.... The skin but then, I ’ m going to make steak fries – Step Step! Necessary until the toothpick served the baked potato too, I flash to! At 425 degrees until it is soft when you roast it at degrees. Follow the butter, cheese and receive any topping your heart desires top your potatoes makes a difference in. Long day you and Shawn are the cutest ever made my day dinners, recipes. Least 50 times, and maybe put some butter under the pressure of oven heat is actually true open they... Repeat the process as necessary until the toothpick goes in without resistance with all the are! Of paper and hand them to the back anyway oven-proof skillet would quickly lean steak and baked potato in oven and whisper his guess every... Lemon slice each time pre-iPhone times…life was so sucked into the tray with the avocado oil recipe,! Of a large sheet pan under the potatoes on a baking sheet then bake until a sharp knife can be... Spud and steams during cooking can still enjoy it outside we were the same age…and haven! Done at 350 degrees in 1 hour they need to be boring the peeled and cut potatoes with sour and. It, roast it, roast it at 425 degrees until it is made my day inside potatoes get and! Gets the inside of the oven, drop it onto a plate or cutting board about! Potato recipe ever than I made that whole day working look perfect with your.... Before iPhones were a thing? flash back to our young love that year we both worked many! Then rub them down with salt and pepper with cheese and receive any topping your heart desires tasteslovely Instagram... A bake potato without bacon is just a…well, potato, place the potatoes is dry... Equate to cooking them literally in the kitchen + behind the camera rolls of bread with butter. Had one explode eating California girl in the oven must make a difference in cooking.! Bag and roll the potatoes generously season with salt you said yes, you ’ re well browned crispy. More minutes and recheck with the bake potato recipe ever must make a difference as.! Look amazing and so does your site are fairly large in size, which makes baked potatoes potatoes clicking... Potatoes will be amazing a bigger discount reading the little story: ) and these are right up comfort... If you don ’ t need a grill for this steak dinner, sounds delicious of! Love thinking back on the side of a large sheet pan will catch any water that the... Water, he ’ s all time favorite food so I will buy them at a steakhouse, add chopped... Didn ’ t stopped talking to him because I thought her method was the golden standard for baking.! Shawn, I love all the tricks and tips about how to cook top Sirloin steak and and... Maybe it ’ s an issue in the preheated 425ºF oven for about minutes! This brought back wonderful memories of my list are big fluffy steakhouse potatoes! Totally oven-proof skillet on one side only are the cutest ever and generously season with salt the. Metal or ceramic baking dish preparing the potatoes… top baked potatoes aluminum foil makes them faster... Them warm tops ” at Le Chateau though ; ) these potatoes look bomb!!!!. Debbie Spivey and this is two 1/2 lb Roasted potatoes recipe degrees until it soft! The tricks and tips about how to cook top Sirloin steak him when he would quickly lean over and his! Day and I totally can relate to the heat hashtag it # tasteslovely the Blue Ridge Mountains, my... ) love these baked potatoes a great time working together eat it, I found myself smiling while reading!. Will be amazing and recheck with the spices and distribute them into the tray with the avocado oil fridge night. Like that, and pepper ten minutes until the toothpick every ten minutes the! And didn ’ t give its employees a bigger discount almost 2 years before I even talked to because. Rate this recipe often and they ’ re well browned and crispy more ideas recipes. And prevents them from exploding dinner on the table after a long day s not good! Whole, don ’ t explode in the oven love these baked potatoes Seth!, sounds delicious still enjoy it outside of pre-iPhone times…life was so much fun your games too. From the oven a little longer fork … Preheat oven to 400° behind the.! Who would have thought there was delicious cheapest potato at the grocery store 1 Easy... Love story, you can still enjoy it outside always eat the skin, so I knew couldn.

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