All Rights Reserved. Bistecca offers the double Fiorentina, a massive 2.2 to 2.5kg sharing steak (ranging from $325 to $425) that can now be pre-ordered in advance (we’d suggest about three days prior to your dining reservation). While it’s expensive, customers do … By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. House..." UPDATE July 15, ... ministry of ribs singapore • ministry of ribs singapore photos • ministry of ribs singapore location • Tel: +65 6887 5885 Diners can enjoy choice of beef over a variety of Japanese preparation methods – Shabu-Shabu, Sukiyaki, Hobayaki or the Sumibiyaki (charcoal-grill). Unauthorized use and/or duplication of any content and photos without express and written permission from this blog’s author is strictly prohibited. Loved the service here – staff was polite, knowledgeable and gave great recommendations. We also have a rotation of dry-aged meats in our range. https://www.facebook.com/MortonsSingapore. However the worst steak in Singapore is non other than Swensen. There are two prime beefsteak selections: Either choose a USDA prime-grade steak or an aged... 2. This will be the portion which will be moderately tender, with a bit of chew. Tel: +65 6238 0054 2.4K likes. LUNCH: 12 – 3pm (Sun) DINNER: 5:30 – 11pm (Mon – Sat) | 5 – 9pm (Sun) BAR: 5pm – CLOSE. The sheer skirt steak is mouth-watering and costs $79, while whole baby snapper ($74) is ideal for sharing. It comes sizzling on a hot plate, emitting the most alluring aroma – with a taste to match it. Here are 10 of the best steakhouses you can find in Singapore: CUT by Wolfgang Puck Steak, wine and free-flow duck fat fries. Reserve Online Now – Fat Cow. Sticking to its ethos of serving alternative cuts, it offers weekly specials such as picanha, bavette and chuck-eye steaks as well. Need we say more? Opening Hours: Lunch 11:30am – 3pm, Dinner 5:30 pm – 11pm Daily Tel: +65 6836 3333 The good news is that they have a happy hour from 5 to 7 pm when you can try some of their martinis (During the good old days, I remember my ex-colleagues would come here for martinis and to live-for steak sandwiches. Save room for sides ($7) – The Feather Blade offers a mushroom medley, truffled cream corn, mashed potatoes and creamed spinach. They only serve USDA Prime steaks and some of the favourites among the locals include Petite Filet ($65), large Ribeye ($100), and T-bone steak ($115). Solid French food with good service. Excerpts and links may be used, provided that full and clear credit is given to Daniel Ang and DanielFoodDiary.com with appropriate and specific direction to the original content. Thanks for the great recommendation. Lawry's Takeaway Who wouldn't love a special delivery from their special someone? The interior is old-school with walnut floors and chic chandeliers imported from Italy. The first Asian branch of this world-renowned steakhouse from the United States is located at Marina Bay Sands in Singapore. 96 Somerset Road, #01-05 Pan Pacific Serviced Suites Orchard, Singapore 238163 As for the menu, there is a nice selection of starters like colossal crab lumps ($30), lobster bisque ($20), and beef carpaccio ($24). At Wolfgang’s, it is understood that patience is a key ingredient for a delicious meal. 2 Bayfront Avenue, B1-71, Galleria Level The Shoppes at Marina Bay Sands, Singapore 018972 Tucked away on the fourth floor of the luxurious Mandarin Oriental, Morton’s Steakhouse is an old school steakhouse that transports you to glitzy New York City. I think it is not just about the rib roast that it appealing, but how it is presented. Paired together with Potato Wedges, smoked sea salt flakes and caramelised onions that are as delicious as the beef itself, the hunk of meat proves that you don't need to go to a steakhouse to satisfy your carnivorous side. Wolfgang’s Steakhouse The meat dishes sold here includes Guava BBQ Beef Ribs, T-Bone Steak, Ribeye and … Big, juicy and oh-so tasty. Choices include the New York sirloin ($118), rib-eye steak ($138), prime filet mignon ($125), and its signature porterhouse steak (from $206) that is meant to be shared. Though somewhat lacking in marble or fat, the cut is occasionally served with finely diced bacon to make up for it. A delicious tender steak, with a charred crust and a juicy centre. Choose from any of the 5 flavours for your ribs, but the Spicy Asian BBQ would light up your meal with just the right amount of heat. Thanks for curating this list of awesome steakhouses. Opus Bar & Grill (Hilton Singapore) Nothing beats a night out at a great steak house; the good news is that the steaks in Singapore are some of the best you’ll eat. With a selection of cuts like rib-eye ($20), striploin ($18), and Wagyu ribeye ($46) from New Zealand and Australia, this diner is one for the cash-strapped looking for a decent steak dinner. A pure indulgence for culinary carnivores, this platter features half slab of Baby Back Ribs side-by-side with a hefty 300g chunk of Rib-eye steak. The Lawry’s Cut that I had was indeed blushing pink all the way through, really meaty yet still juicy and almost melt-in-your-mouth tender. Reserve Online Now – Bedrock Bar and Grill. peppercorn, mushroom, red wine madeira and au jus. Available only on Weekdays in 2 – 31 January 2021 Strictly not available in conjunction with any other promotions, offers, vouchers and discounts, including bank discounts. The result? However, the unexpected star of the show was the fries, which were wonderfully seasoned and perfectly crisp. Most notably is its fan-favourite rib-eye steak, the Ojo de Bife ($65), which is paired with a punchy c himichurri sauce. Incorporating theatrics into your meal, the carvers serve juicy, flavourful standing rib roast meats from their famous Silver Carts. Try another? Tel: +65 6339 3740 Here are 10 steak deals in Singapore—including 1-for-1 lunch sets and cash vouchers up to 45% off. SKIRT Wakanui Grill Dining (Marina One) From classy steakhouse restaurants that serve perfectly-cooked fillet and ribeye steaks to contemporary dining establishments where you can try premium imported cuts, there are plenty options to choose from. American prime steaks such as ribeye steak ($98) and New York Sirloin steak ($72 – $98) can be found on the menu, as well as Japanese A5 Kobe Beef from Hyogo Prefecture. Its steak frites are affordably priced at $40 for Angus sirlion and $43 for Black Angus ribeye, and comes with side salad and all the crispy fries your little heart desires. An award-winning wine list can be also found on their menu. Reputable Classic American Steakhouse With such endless choice and so many world-class options, we decided to pick the best of the best, with seven must-visit places in the city. Not to be confused CUT by Wolfgang Puck, Wolfgang’s Steakhouse was originally opened in NYC in 2004 by Mr. Wolfgang and his son Peter Zwiener. Opened in 2015 at Pandan Gardens, Ministry Of Ribs is a neighbourhood American BBQ restaurant that sees the revered Lee family amongst its regulars. We pride ourselves on serving variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood and pasta at a price for everyone. Sides are also unlimited, and these include more meat in the form of spam fries, satay, sausages and the like. Opening Hours: 12pm – 2:30pm and 6:30pm – 12am (Mon – Fri), 11:30am – 3pm, 6:30pm – 12am (Sat – Sun) Cover, and set aside for at least 30 minutes. In its cosily designed modern dining room, choose from some of the finest cuts of beef from USDA Prime, Australia and Japanese Wagyu. They have more than 130 branches all around the world and one of them opened in Singapore in 2012. Tomahawk With An Amazing View Of City Hall CHOOSE BELOW Singapore The 5 Best Steakhouses in Singapore 1. Smaller cuts are also available, including the 450g Black Market Angus MBS 5 “Club Steak” Bone-in Sirloin ($118) as well as the 150g Kagoshima Wagyu in cuts of striploin ($98) or ribeye ($170). Its name means steak in Italian so no prizes for guessing what this joint specialises in. Reserve a table at Lawry's The Prime Rib, Singapore on Tripadvisor: See 1,304 unbiased reviews of Lawry's The Prime Rib, rated 4.5 of 5 on Tripadvisor and ranked #63 of 13,289 restaurants in Singapore. Served in cubes on a wooden chopping board, the US-imported beef is juicy, fatty, and has a distinct charred flavour. Lawry’s The Prime Rib Singapore (Orchard Road), Wooloomooloo Steakhouse There are two cuts on each side of the T-bone: sirloin and filet mignon, which are both juicy, tender and utterly mouth-watering. OPERATING HOURS. As for the food, you can choose from their raw menu, smaller taste, larger plates, and sides. SKIRT is located at the lovely Sentosa Cove and boasts an impressive selection of beef imported from the USA, Argentina, and Australia. Steaks to look out for include the 46 Days Dry-Aged Full Blood Mayura OP Rib ($450/kg) for higher marbled beef, and the 53 Days Dry-Aged Cape Grim Rib (S$190/kg). Tel: +65 6808 7278 Both are available in three different sizes, half, regular and full, making it suitable for sharing by 2 persons. Choices like the boneless USDA prime rib, porterhouse steak, and the five peppercorn-rubbed prime strip steak don’t come cheap, but they sure are worth the hefty price tag. You can order the Signature 800g Ranger Valley Angus OP rib dry-aged, marble score 4 ($120 for 2 persons), 220g U.S Greater Omaha 100 days corn-fed prime grade cuts or 220g Kobe Cuisine Australian Wagyu Rib-eye, marble score 6 ($92). There is plenty of natural light since the main dining hall is surrounded by full glass windows. Served with house-made sauces and delectable sides, such as the Peewee Potatoes ($18) and Cavatappi Pasta “Mac & Cheese” ($22), the steaks at CUT are on a whole different level. The Feather Blade's founder Sheen Jet Leong spent a year working the kitchen and floor of the popular London eatery and brings what he loved and learned from the joint to our shores. Today, this prime steakhouse destination has 18 locations all around the world with one branch in Singapore which was launched last year. RECOMMENDED: The best burgers in Singapore and The best rooftop bars with views in Singapore. Opening Hours: 5:30pm – 11pm (Mon – Sat), 12pm – 9pm (Sun) (Available for dine-in, takeaway, and delivery). Upscale USDA Prime Steaks Its signature sharing dish, the Bistecca alla Fiorentina ($198) is a thick char-grilled cut of T-bone steak, prepared in a traditional Tuscan way – over a high-temperature wood-fired grill. Go for the signature 21 days aged USDA prime ribs of beef (Lawry’s Cut at $120 for 285g) served with spinning bowl salad, Yorkshire pudding, and mashed Idaho potatoes. The name is not the only unforgettable thing about this restaurant – trust us. If the weather is nice, you can sit on their outdoor terrace and order something from their extensive whiskey list while waiting for your food to be served. (If marinating much longer than 30 minutes, refrigerate.) Morton’s, The Steakhouse. Tel: +65 6338 0261 Look out for your first newsletter in your inbox soon! With 9 different steaks and ribs available here, you are spoilt for choice. Dallas Restaurant and Bar (Suntec City) The favourite dish here is the amazing Center Cut Prime Ribeye ($99.50) that weighs 450 grams. The elegantly designed restaurant, with solid walnut floors and hanging chandeliers, only serves USDA Prime Black Angus Steaks that have been dry-aged on site for a period of 28 days. Separate ribs between each bone into individual ribs, and place in the marinade. The good news is that this unlike other steakhouses in Singapore, here everything is more or less reasonably priced. Known For Panoramic Views and 21 days Aged USDA Prime Ribs As such, the original baby back ribs and St. Louis ribs might ring a bell to its fans. Morton’s The Steakhouse. Reserve Online Now – Lawry’s The Prime Rib. The name of this restaurant is a lively expression of enthusiasm in Argentina – and that's exactly how you'll feel about its steaks. Place the ribs and marinade into an oiled baking dish (line the baking dish with thick foil to make washing up easier) and cook for 50-60 minutes, turning and basting with pan juices every 15 minutes. In addition, the meats are slowly roasted on beds of rock salt. Wolfgang’s Steakhouse (Nanson Road) Traditional steakhouses can come off overly formal, but at the new chophouse at the revamped Raffles Hotel, the vibes are quite different. Then "stealing" (your taste buds) away with the familiar Bass Strait's Striploin but done differently, in a crushed & buttered peppercorn Steakhouse Char crust, generously laden with Steak Au Poivre's silky peppercorn sauce concocted with brined, white, black and pink pepper, finished with touch of brandy. Opening Hours: 6:30pm – 10:30pm Daily Its dine-in menu features the Five Founders Carbon-neutral Certified Beef, with choice parts of rump ($26), ribeye ($38), or the grand OP rib ($148) that feeds two to three pax. With such meticulous effort put in its preparation, it is no wonder that the Wolfgang name is so recognised around the world for its exceptional steak. How does 2-hour free flow wine from Sundays to Thursday sound to you? We’re talking about more than just addictive pizzas and portobello fries. So what are you waiting for? This kampong-style zi char restaurant serves all the local favourites plus some western dishes, one of which being its US Black Angus Rib-Eye Beef Steak ($15/100g). Some of the signature dishes include the Bedrock Black Pepper steak ($79), Tomahawk steak (market price), and a whole rack of Lamb ($129) which is served with mint sauce and roasted root vegetables. $$$$ American • Steak and Grills • Western Restaurant #04-01/31 Mandarin Gallery, Mandarin Orchard Singapore , 333A Orchard Road , 238897 Must Tries : prime rib, Lawry's Cut, The Famous Original Spinning Bowl Salad Lawry’s The Prime Rib. This is the steak restaurant I possibly recommended most to personal friends, also because there are wine promotions on certain days. For instance, the fresh Seafood Platter with Maine lobster costs $50. Hear the sizzling of prime steaks and sustainably sourced seafood on white-hot coals and see our chefs expertly cook at the grill pod. Opening Hours: 12pm – 3pm, Dinner 6pm – 11pm Daily Get a moo-ve on! 1-Michelin Star, At Marina Bay Sands Opus Bar & Grill 581 Orchard Road, Singapore 238883 But, if you want to make your devouring extra memorable, pair it together with a selection of four sauces: peppercorn, mushroom, red wine madeira and au jus. Through the years, owner and chef Kleiser Lee has built Ministry Of Ribs fame up one rib at a time — slowly gaining a loyal following of regulars, hooked onto the meat served here like bees to honey. Think about it, you do not go for steaks every other day, but when it is a time for celebration. Modern Steakhouse Serving European Dishes With Asian Overtone 300g Ribeye @$26. The latter will come heavily covered the barbecued, charred fat portion of the meat—also known as ‘burnt ends’. My current favourite (and affordable steak places) – Steak and Sushi at Funan and 63Paragon at Paragon. Reputable Classic American Steakhouse Morton’s Steakhouse is definitely one of the most popular steakhouse joints in Singapore and for a reason. Opening Hours: Lunch 11:30am – 4pm, Dinner 5pm – 10pm (Mon – Sun) They also have a great selection of desserts here like Waffle Ice Cream Sandwich ($20) and Bedrock Black Forest ($18), Morton’s Steakhouse Starting from a humble coffee shop store, iSTEAKS Diner has expanded over the years and now has three restaurants islandwide. Japanese Steak Specialists Tel: +65 6730 3390 Thanks for subscribing! See 16 photos and 10 tips from 96 visitors to Ministry Of Ribs. 1 Nanson Road #02-01 InterContinental Singapore, Robertson Quay, Singapore 238909 If you love beef, then you should try the OHMI Grade A4 Ribeye ($158 Half cut 150g, $310 Full cut 300g) at least once in your life and experience that beautiful marbling, soft texture, and smoothly sweet flavour. From the texture all the way down to its done-ness, no amount of special garnishes or accompanying sides can save ruined ribs or a steak. Opening Hours: 6pm – 11:30pm Because it is a T-bone, part of it would consist of “strip” with good marbling with slightly beefier flavour. Most notably is its fan-favourite rib-eye steak, the Ojo de Bife ($65), which is paired with a punchy chimichurri sauce. This allows the juices to flow inwards and ensure a uniformly succulent meat. Voted one of TripAdvisor’s Top Ten Steakhouses in Singapore, Opus Bar & Grill is a symphony for the senses. Save my name, email, and website in this browser for the next time I comment. This steakhouse restaurant is also available for cocktail gatherings, corporate events, and private dining events. Best Ribs in Singapore, Singapore: Find 77,011 Tripadvisor traveller reviews of the best Ribs and search by price, location, and more. What I liked about the Porterhouse ($138++ serves 2) is you can experience two steaks in one. Situated on the fourth floor of the Mandarin Hotel in Singapore, Lawry’s The Prime Rib is a classy steakhouse that can accommodate up to 170 guests for lunch and dinner. Expect to find classy chandeliers, wood panel walls, and thick carpets, as well as black leather chairs and white tablecloths. Get a slice of the good stuff here at Morton’s. These steak restaurants will make you wish you have beef with everyone you know. Andrea Monni: One of the hidden gem in Singapore. Xavier DECLERCQ: The best rib eye steak in Singapore. The appetizers here are great and affordable – for its quality. At this restaurant, you’ll be able to escape from the bustle of town as you instead observe it from the warm yet sleek and sophisticated restaurant. One Of The Best Dry Aged Beef, With Wine Promotions Good steaks don’t always come cheap, and if we can snag a great deal, we’d be happy like a lark. 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Thanks to our well-done list of the best steak restaurants in Singapore, you’re sure to find a happy medium. * Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. Raffles Blvd, Marina Mandarin Hotel, Singapore 039594 Morton’s Steakhouse is definitely one of the most popular steakhouse joints in Singapore and for a reason. At iSteaks, you can easily satisfy your cravings with a 200g NZ Striploin for as little as $18. https://www.facebook.com/RuthsChrisSteakHouseNational/. The signature prime meat cut, OP rib served there are dry-aged between 14 to 36 days. My go-to dish is their NZ Ribeye 200g ($23++). The restaurant takes pride in its Argentinean culture of weaving in creativity and the love for food, so you’ll expect a menu brimmed with the most unique blends of complementary flavours – and that extends to its steak as well. We already have this email. Ribs and steaks may visually be very simple dishes. Take your pick from our wide selection of halal meat cuts including brisket, bone-in ribeye (OP rib), flank, hanger steak, picanha, rib-eye, short ribs, striploin, skirt, tenderloin, tomahawk, and more. Keep in mind that CUT by Wolfgang Puck is one of the most expensive steakhouses in Singapore and some steaks cost more than $250. Definitely need to try some of the names here. Déjà vu! (Available for dine-in, takeaway and delivery). Affordable steaks and juicy slabs of pork ribs in the West: The best value-for-money restaurant for a hearty Western feast with friends & family! If you fancy other cuts, or rather eat a whole steak by yourself, worry not as there are individual quality cuts of tenderloin ($69), bone-in sirloin ($110), Wagyu striploin ($98), and ribeye ($85) as well. Located on Somerset Road in Singapore, Bedrock Bar and Grill is a reputable restaurant and whiskey bar that doesn’t experiment that much with food and serves classic steakhouse dishes. With succulent steaks paired with a vast selection of wines, Morton’s is the place to be for steak with all the trimmings, including a show-and-tell ingredient trolley. Order the beef tartar and the onion soup. Have a voracious appetite? Other handpicked Japanese Wagyu selection available include the Iwate Grade A5 Ribeye (from $148++, 150g), Saga Grade A3 Tenderloin (from $98++, 110g), to Sirloin (from $120++, 150g). Thanks to its central location in Robertson Quay, this old-fashioned steakhouse attracts steak lovers and is well-known for their perfectly prepared 28-day dry-aged steak. Tel: +65 6688 8517 With its elegant décor and classic trimmings, this steakhouse is one of the finest looking dining establishments in Singapore. Pick your favourite cut, or have the trained butchers recommend you one, and get it cooked on the spot for immediate enjoyment at Ryan’s Kitchen. Finding a restaurant that cooks a mouth-watering steak is rare, but don’t feel blue. Don’t let the prices fool you, the quality of the meat surpasses its price. Perfect for holiday dinner bookings, this steak is the largest T-bone served in Singapore! Opening Hours: Lunch 12pm – 3pm, Dinner 6pm – 11pm Daily https://www.facebook.com/CUTSingapore. Keep in mind that this place is a bit on the expensive side, but the service is impeccable, the portions are huge, and the food can be best described as mouth-watering. If gluttony’s your deadliest sin, head to Badoque for huge portions of tasty food at reasonable prices and spring for the Beef Ribs ($24); Flintstone-sized ribs big enough to feed 2. Best Steak Frites in Singapore, Singapore: Find 1,949 Tripadvisor traveller reviews of THE BEST Steak Frites and search by price, location, and more. Tel: +65 6735 0308 Ruth’s Chris Steakhouse focuses on premium custom-aged corn-fed beef and offers a nice selection of premium cuts on their extensive menu. Tender and basically melts in your mouth. Camden Medical Centre #01-01/02, 1 Orchard Boulevard, Singapore 248649 A 220g US Prime Sirloin Steak with herb and butter sauce is priced at $38, and you can order unique sides like spätzle ($3.80) –German-style pasta made with fresh eggs.

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