Grate over some cheese, then place under a hot grill until melted. https://www.thespruceeats.com/stuffed-potato-recipes-4160003 Flip over and microwave for 5 more minutes. Return to oven for 5 more minutes, or until cheese is bubbling and melted. Bake at 400ºF until hot and cheese melts, about 5-10 minutes. Use a fork to prick potatoes a few times. In this recipe, Gouda cheese, green onions, and pepperoni sausage sticks are heaped on top of potato skins and baked until bubbly and brown. Rub salt generously over the outside of the potato. Transfer to a wire rack until cool enough to handle, about 10 minutes. This baked potato skin recipe features creamy Swiss cheese, but you can change it up by swapping out cheeses, and dress it up by adding bacon crumbles, chives, and more. Grill until crisp on top. ". Poke the potato all over with a fork. Leave until cool enough to handle, then scoop out the filling and combine … Spoon the potato filling into the potato skins, and lay each half on a baking tray so they fit snugly together. Fill the inside of each potato skin with real bacon bits and cheddar cheese, or a filling of your choice. All cooking is done in the microwave! Made these tonight & oh my goodness they were so delicious!! Broil for a few minutes to crisp the potato skins and melt the cheese… The salt adds flavor and helps crisp the skin. Dice green onion and set aside. When cool enough to handle, slice potatoes in half lengthwise. How To Make Potato Skins. Scoop out the insides (reserve for another use), leaving 1/4-inch-thick shells. Printer-friendly version. Preheat oven to 400°. Bake for 8 minutes, flip and bake for 8-10 minutes more. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Prepare Potatoes: Wash and scrub the potatoes. Having a crispy, twice-baked potato shell will only take you so far. For potato skins, prick baking potatoes with a fork. Scrub the potato clean and pat it dry. They are real potatoes, prepped, frozen, and ready to be loaded. Cheesy Mashed Potatoes are baked until hot and bubbly and served up in casserole form for the ultimate comfort food side dish! 10 more ideas for stuffed potato skin fillings: Thai Sweet Potato Skins - a spicy sweet potato version with peanut butter, coconut milk and spices. Use light sour cream or greek yogurt as a topping, Instead of cheese and bacon, top your skins with black beans, corn, salsa, and cilantro. Brush both sides of potato skins with melted margarine or butter. I’m always sharing great recipes! For 8 people. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Here are a few steps to make this potato recipe super fun and easy to make… Bake the potatoes in the oven. Remove from oven after baking; wrap in foil and let stand for 5 to 10 minutes. They take a little while to make, but that’s mainly time spent in the oven, so while they’re cooking you can get on with other party prep. Spoon the potato filling into the potato skins, and lay each half on a baking tray so they fit snugly together. They are perfect for holiday parties, tailgating and much more. Will definitely be making these again! I call it 'College Guy' because of how simple they are to make and how little things you need. Rub the oil over the skins, then rub with a little salt. Brush inside and outside of shells with oil and season generously with salt. Brush or rub olive oil all over the potato … The possibilities are endless: Bacon, cheddar and chive/onions dipped in sour cream for the classic potato skin recipe; … Or cook in the microwave for 5 minutes each potato. It is easy, it is quick, it tastes yummy. If you think of a classic appetizer that is found on almost every menu at a restaurant you might think of Potato Skins! Used my instant pot for the potatoes & topped w/ pepper jack cheese (that’s all I had) , bacon, onion, and added a little garlic salt. Today’s recipe is a wonderful hot and cheesy appetizer is a wonderful way to enjoy pototoes any time of year and you can change up the toppings too! Or do I wait to do that and do steps 4, 5 and 6 tomorrow? I put oil on a paper towel and rub the skin before cooking. **Alternatively, follow these directions to, Place potatoes on a baking sheet and drizzle vegetable over them. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes… Cut potatoes in half lengthwise. ; Scoop the potato flesh out of the skins and save for mashed potatoes or another recipe like potato salad. Scoop out the insides, leaving about ¼ inch of the potato inside the … Broil for about 5 minutes; flip and broil the potato halves with the flesh sides facing up. 6. Oven Roasted Potatoes With Skins My favorite thing about these roasted potatoes would have to be the flavor. They’re nice and they look fantastic. So irresistible, in fact, that you may want to make a double batch of this Remove to paper towel-lined baking sheet and immediately sprinkle both sides with salt. Prick potatoes all over with a fork and rub with oil; season generously with … Remove from the oven and allow to cool until able to be handled. Cheesy Veg -stuffed Potato Skins with panko topping - boil up small chopped up pieces of carrot, broccoli and green beans for 5 minutes, then stir into the mashed potato … Sprinkle with the remaining cheese, giving each potato skin a light covering, and cook until golden, about 20 to 30 minutes. This was amazing, but there is one tip that I would offer. Bake for 5 additional minutes. Ingredients. Slice each potato in half lengthwise. Fill each one with bacon and shredded cheese. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Learn how to make crispy Loaded Potato Skins with cheese and bacon using these secret weapon hacks based on Pioneer Woman’s famous recipe. Best, Melissa. "USDA Food Composition Databases. Prick the potatoes all over with a fork. Transfer to a wire rack until cool enough to handle, about 10 minutes. https://www.yummly.com/recipes/baked-potato-skins-with-cheese-and-bacon Large baking potatoes work well, or if you’re after a canapé-style mix, use small floury potatoes instead. Brush the inside and outside of each potato half liberally with cooking oil. Cut the potato in half and scoop out the flesh, leaving at least 1/4 inch of the flesh in place around the skin. Scoop the inside out of the potatoes, until 1/4 inch of the potato … Place the potatoes on a broiler pan with the skin sides facing up. Whilst making a 4-person lasagne to freeze, I increased the amount of ingredients and stuffed potato skins with the meat and cheese sauce + fresh lasagne sheets. This recipe is great even for doubling! Making a potato skins recipe is easy, straight-forward, and hard to mess up. Potato Skins don’t have to be enjoyed solely as an appetizer. It … Home > Recipes > Appetizers > Quick Potato Skins. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Preheat your oven's broiler on the high setting. Turn over after 15 mins. Place the skins on a baking sheet. Quick Overview on Making Easy Potato Skins. Learn how to make Potato Skins at home that are quick and easy, yet better than any restaurants! Place skins cut-side down on the baking sheet. I recommend using russet potatoes to make potato skins as they make for more crispy potato skins. Wash and slice potatoes.Wash potatoes and then cut ends of potatoes off & discard. Love the garlic salt addition. I am in fact, a woman and have been making these since my not-so-long-ago college days! It’s perfectly fine to indulge, but I like to use these tips to streamline calories. // Leaf Group Lifestyle, How to Bake Eggplant Slices With Olive Oil & Salt, Hidden Valley: Hidden Valley Potato Skins, The Kitchn: How To Bake a Potato: Three Easy Methods, Fine Cooking: Picking the Perfect Potato to Mash, Bake, or Boil, United States Department of Agriculture Agricultural Research Service. And let’s be friends on Pinterest! Copyright © 2021 Leaf Group Ltd., all rights reserved. Baked Potato Skins. Make up a batch of quick tomato sauce – it’s a great thing to make in bulk and freeze, ready to toss through pasta, spread over homemade pizza or, in this case, load up potato skins. Preheat the oven to gas 7, 220°C, fan 200°C. https://www.allrecipes.com/recipe/15077/restaurant-style-potato-skins Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives!. For more easy appetizers, check out my Easy 7 … https://realfood.tesco.com/recipes/loaded-potato-skins.html the potato skins: Increase the heat of the oven to 450°F. Hi Hannah, Thanks so much for that question. Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or … Just follow these simple steps: 1. Slice potatoes in half lengthwise and scoop out the flesh. Loaded potato skins are kind of the perfect party food.They're inexpensive to make, they're full of flavour, and they're topped with ALL our favourite things. Put the potatoes on a baking tray and … These potato skins are so easy to make and taste absolutely delicious. Allow them to cool, cut them in half and scoop out the insides. I am in the process if making these now! They’re so simple to make, making them the ultimate buffet food! Her work has been published in the San Francisco Chronicle and on other websites. Bake in 400ºF oven until hot and cheese melts, about 5-10 minutes. How to Make Potato Skins Better Than Any Restaurant! This step is intended to make the skin crispy, but monitor the oven carefully to avoid burning. Bake the potato skins for a third and final time. Your email address will not be published. If I am making ahead it says to do the whole recipe until adding the cheese. Ranch or Sour Cream: Great for dipping or loading the potato skins. Preheat the oven to 200ºC/400ºF/gas 6, then prick your potatoes with a fork. Baking Sheet         Pastry Brush         Santoku Knife. Crispy, cheesy, bacon-y—they're an irresistible Super Bowl snack. This gives the skin a bit of a crispness … Cover cooled, prepared skins with foil and place in the refrigerator until ready to bake. It's accidentally vegan too! Fill the inside of each potato skin with real bacon bits and cheddar cheese, or a filling of your choice. Place seasoned skins on baking sheet and bake for 16 minutes, flipping halfway. (See tip in the recipe below on how to cut down cooking time or make the potatoes in the Instant Pot!) QUICK POTATO SKINS : 7 potatoes [large or small) 2.8 oz Hormel real bacon pieces (or turkey bacon) salt pepper garlic powder Any kind of cheese (except American cheese) 2 cups cooking oil (more/less) sour cream. Pierce each potato with a fork and place directly on the oven rack. Chop up your bacon and pan fry it until crispy. Place the potato on a microwave-safe plate. This Crispy Potato Wedges Style recipe, made with mainly skins … Ingredients may be increased/decreased based upon the amount of skins you are making. That’s a fantastic idea Thank you so much for taking the time to let me know how much the family enjoyed them! You can do everything except the very last step of adding cheese and bacon. How to Make Ridiculously Easy Potato Skins. Reduce the amount of cheese or substitute reduced-fat cheese. Season your potatoes with sea salt olive oil. Prepare the recipe in its entirety until the very last step of adding cheese and bacon. An easy staple on my table that everyone enjoys and everyone can make. Bake: Cut the potatoes in half. She received her Bachelor's degree from West Virginia University. The potatoes are sliced in half, then hollowed out with just a little bit of potato left around the skin. Bake until the skins are crisp and a knife can easily pierce the potatoes, about 50 minutes. Add your choice of dry spices to taste, such as salt, pepper, garlic powder and onion powder. The hole in the center of the potato halves are where the potato skin fillings go. Potatoes – of course, they are the star of this show. A pub favorite, potato skins are commonly filled with bacon and cheese and topped with sour cream, but you can fill the tiny boat shape with any of your favorite baked potato toppings. Place potatoes in the oven and bake for 30-40 minutes until skin is crisp and potatoes are tender. 3. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Fill the skins with your favorite toppings and bake. Feb 11, 2018 - Quick potato skins recipe that can be made as a secondary dish for potato soup. 5 MORE MASHED POTATO RECIPES YOU’LL LOVE. Load with fillings and place on foiled lined baking sheet. Set oven to broil. Please let me know if you have any other questions! The skin should begin to wrinkle slightly and develop a chewiness. Place skins on baking sheet and add cheese and bacon. Follow these steps to make deep fried potato skins. Scoop out the potatoes leaving about 1/4 inch along the sides. Place cut side up on a large baking sheet. Russet potatoes work especially well for this dish because they have firm flesh and the skins crisp well, but medium-firm potatoes such as white potatoes and yellow Finns can also work well. Microwave the potato on 100% power for about 8 to 12 minutes, or until fork tender. Use a spoon to scoop out the middle, leaving some flesh around the skin. Turn potatoes onto opposite side after about half way, to brown the other side. Cut the potatoes in half. https://www.delish.com/.../recipes/a51229/loaded-potato-skins-recipe Sprinkle some vegan cheddar in the potato skins, then top with a spoonful or more of the creamy mashed potatoes, and finish with another sprinkling of vegan cheddar shreds. I’ve mentioned before how much I love fun appetizers, and this recipe is no exception. Add t… Shall we? While your potatoes are doing their thing in the oven, take 10 minutes to prepare the toppings. Homemade Potato Skins are a quick and easy recipe that everyone will love. Cook potatoes until fork tender. Rub all over with olive oil, season with sea salt and black pepper, then whack in the oven for around 1 hour, or until cooked through and crisp. However, when making them at home they can lose that binge-worthy, comfort food decadence. Add your choice of dry spices to taste, such as salt, pepper, garlic powder and onion powder. Thaw in the refrigerator or on counter. Substitute turkey bacon, chopped ham, or cut back on the amount of bacon. Another plus, they're lighter than deep-fried potato skins. Use hands or. Serve warm with green onions and sour cream. Slice each potato in half lengthwise. The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side. #loadedbakedpotatowithchicken #loadedbakedpotatorecipe #potatosnacksrecipesHere we are with a quick recipe of cheesy chicken baked potato skins. Crispy potato skins generally take up to two hours to prepare when baked in the oven from start to finish, but you can use the microwave to make quick potato skins. Bake until the skins are crisp and a knife can easily pierce the potatoes, about 50 minutes. Traditional potato skins are often made with potatoes, melted cheddar cheese, bacon, sour cream, and green onions. Cut and carefully hallow out each potato skin. Broil for about 5 minutes; flip and broil the potato halves with the flesh sides facing up. Remove from oven and divide shredded cheese and bacon between potato skins. Reviewer Valerie says, "I was looking for something that reminded me of the restaurants and I found it! These crispy roasted potatoes with skins are an absolute delight! You can find them in the freezer section at Kroger! Return to the broiler for a few more minutes or until the cheese melts and is bubbly. Brush lightly with olive oil, season with salt and pepper and bake, skin side down, on a roasting dish, for 30 mins, until crisp. Cut the potatoes in half vertically. Scoop out the flesh, leaving a layer of potato at least 1cm (½ in) thick. Check out the process. So do I go ahead and slice, scoop and bake again? Crispy potato skins topped with bacon, cheddar, sour cream and green onions. Loading them with mouthwatering fillings is key! Home > Recipes > Appetizers > Quick Potato Skins. ; Lasagne-Stuffed Potato Skins - oh yes I've done this one. The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side. Place skins on baking sheet and bake for 16 minutes, flipping halfway. Transfer to baking sheet and load with fillings. #loadedbakedpotatowithchicken #loadedbakedpotatorecipe #potatosnacksrecipesHere we are with a quick recipe of cheesy chicken baked potato skins. Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives! Ingredients may be increased/decreased based upon the amount of skins you are making. Set oven to broil. Ingredients for Potato Skins. These baked potato skins include a combination of shredded cheese, bacon, and green onions. Tear … The potato skins are a delicious snack, and they're always a hit. Learn how to make Potato Skins at home that are quick and easy, yet better than any restaurants!The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side.. Usually, this recipe is comforting and delicious loaded up crispy bacon, melty cheese, and creamy sour cream. Return to the broiler for a few … Cool completely and transfer to freezer-safe container. To get started with this recipe, we must first prepare a few ingredients. Cheesy potato skins are the ultimate sharing food stuffed with blue cheese, soured cream and crispy fried onions. *To decrease cooking time, start cooking potatoes in the microwave first. Some essential tips can take lackluster potato skins to extraordinary. Thank you! Hi Becca! Best, Melissa. Microwave potatoes all at once for 5 minutes. Bake for 7-10 minutes, or until hot and bubbly. Toppings for Baked Potato Skins. This step is intended to make the skin crispy, but monitor the oven carefully to avoid burning. Bake them. I know, it’s a lot of in and out of the oven, but you know what they say–the third time’s the charm! Printer-friendly version. Twice Baked Loaded Potato Skins is something which I have loved my whole life. ; While your potatoes are doing their thing in the oven, take 10 minutes to prepare the toppings. It is enjoyed by millions daily. A former cake decorator and competitive horticulturist, Amelia Allonsy is most at home in the kitchen or with her hands in the dirt. Or, on the other hand, let’s indulge. Cut into quarters. QUICK POTATO SKINS : 7 potatoes [large or small) 2.8 oz Hormel real bacon pieces (or turkey bacon) salt pepper garlic powder Any kind of cheese (except American cheese) 2 cups cooking oil (more/less) sour cream. × Baked Potato Skins. All you have to do is pre-bake them, fill them, and bake again. When the potatoes have cooled, cut each potato in half lengthways and then cut in half again. Slice potatoes in half lengthwise and … Once they have cooled completely, transfer to a freezer-safe container until ready to bake. I’ve mentioned before how much I love fun … They're baked, so they need very little hands-on cooking time, and you don't have to worry about cooking in batches. This post first appeared over at Real Housemoms where I’m a contributor. Preheat oven to 400°F. Brush the potato skin halves lightly with olive oil or spray with canola oil and place them flat side down on a baking sheet. Microwave the potato on high for about 7 to 10 minutes, or until you can easily insert a fork to the center. ; Loaded Mashed Potato Casserole feature buttery mashed potatoes … Bake 400ºF oven for 5-10 minutes. Next cut the rest of the potatoes into approximately 1/2 inch slices. Wash the potato and rub with olive oil, if desired. This post first appeared over at Real Housemoms where I’m a contributor.. How to Make Potato Skins Better Than Any Restaurant! … Place on foil covered pan & bake for 30 minutes, or until fork tender. After they cool a bit, we will scoop out the insides (which we use for our twice baked … The whole fam raved about how tasty they were! Fry scooped out potato shells in batches for 5 minutes. Carefully scoop out the insides of each potato half, leaving a 1/4 - 1/2 inch … Leftover baked loaded potatoes can be frozen as well. Perfect for snacks or sides or appetizers. Alternative toppings include diced onions and chopped broccoli, but you can experiment with other toppings. Learn how to make Potato Skins at home that are quick and easy, yet better than any restaurants'! Naked potato skins! I found these guys a while ago and it's been a potato skin frenzy in our house ever since. Season both sides generously with salt. Enjoy them as a comforting side dish with some of these yummy dinners or salads. Bake the potato skins in oven.Brush both sides & edges of potatoes with butter & sprinkle with salt. How to Make a Classic Appetizer: This appetizer or side dish is one of the best and easiest recipes to make for a quick dish to serve. Load with cheese and bacon. This is my original recipe that I made up. Sprinkle with the remaining cheese, giving each potato skin a light covering, and cook until … Set double cooked potatoes aside to cool completely. 2. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Bake in a 425 degree F oven for 40 to 50 minutes or until tender. Prick the potato in a few places with a fork to allow steam to escape. Serve with the dips. Pierce each potato with a fork and place directly on the oven rack. Brush inside and outside of prepared skins with more vegetable oil. Let the potatoes cool to the touch. Bake the potatoes in the oven. https://www.tasteofhome.com/recipes/bacon-cheddar-potato-skins Scoop the potato flesh out of the skins and save for mashed potatoes or another recipe like potato salad. I will update the post to make sure it’s clear. Add cheese and bacon or turn these into a meal with heartier toppings. Super tender on the inside with golden brown edges and perfectly roasted skin, these potatoes are the best side dish for a quick and easy dinner! To reheat, thaw completely in refrigerator or on counter.

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