See notes about storing fresh ginger. https://www.thereciperebel.com/pineapple-brown-sugar-bbq-sauce I’d recommend making this right before you’re ready to serve the Hawaiian pulled pork so that it is nice and warm for your guests. This Hawaiian Pulled Pork recipe is full of amazing flavor, thanks to a dry rub, a sweet and spicy marinade, and then long, slow cooking. Be patient, and know that the pork shoulder will stall around 150 degrees. We served this Hawaiian pulled pork with carrots and beets on the side. Remove from heat and set aside. I love the simplicity, flavor, and versatility! Remove any pieces of garlic; Pulled Pork; Directions; Mix the water and beef Bouillon until it is fully mixed. About Add water and 1/3 cup BBQ sauce, cover and bake in preheated oven for 2 … In … And there are so many versatile About 30 minutes before pork is ready, pour the reserved sauce into a medium sauce pan and simmer over medium heat until sauce thickens and reduces by about half. https://www.thereciperebel.com/pineapple-brown-sugar-bbq-sauce Pulled pork is one of my favorite things to make on the smoker. | Simply set it in the crockpot, dump the sauce in and you’re good to go! https://www.smokedbbqsource.com/leftover-pulled-pork-recipes Ingredients. Mix all the ingredients together in a small sauce pot. Author Network Click here for my full Affiliate Disclaimer, New To Smoking Meat and Looking for Some Easy Dinner Ideas? Pulled pork sandwich with BBQ sauce with a Hawaiian twist, View mobile site If you want the sauce to be a little thicker, do four handfuls! Pull out your slow cooker and toss in these ingredients for a healthy Hawaiian BBQ Pulled Pork that is mouthwateringly juicy and flavorful. My BBQ pulled pork sliders are made with slow-roasted (in a crockpot or slow cooker) pork shoulder (or pork butt), doused with BBQ sauce, and topped with a simple homemade coleslaw and dill pickles. This Hawaiian pulled pork recipe is something I’ll definitely make again in the future. This takes a long time! Hawaiian style pork stands firmly on the pork flavor. I provide a basic oven kalua pork recipe here, but I like to smoke a pork butt in the smoker overnight and use that or at the very It’s so delicious! It really is a party of flavors in your mouth. Smoked Meat Recipes and Tips to Help You Create Mouthwatering Barbecue On a Pellet Smoker. You might consider having some sliced pineapple too. 4 Tbsp coconut aminos or soy sauce. I mean. The … Add another small handful… stir again. I like making coleslaw using my Alabama White Sauce. The sweet rolls make the perfect buns for moist, smokey shredded pork. *This step is optional, Medallions Of Pork With Tepin Laced Pear Sauce, Pulled Pork With Root Beer Barbecue Sauce, Filet Mignon With Pasilla Chile Bbq Sauce, Mexican Carnitas/Pulled Pork (with a little help from my pressure cooker, Cappuccino Muffins, a Cookbook and a Giveaway. Smothered in a tangy but sweet Hawaiian barbecue style sauce, this pulled pork is great no matter how you serve it. www.lemonandmocha.com/2018/05/14/hawaiian-barbecue-slow-cooker-pulle… The second thing that I believe is crucial to the perfect pulled pork sandwich is some good coleslaw to add a little crunch and tang to each bite. Family-Friendly: It can be tricky to find meals that the whole family enjoys, but pulled pork is ALWAYS a winner. Smoked Mac and Cheese with Hatch Chiles and Bacon, 45 Of My Favorite Tailgate Food Recipe Ideas. Add the remaining pineapple juice mixture, bring to a boil, then reduce heat and simmer for 10 minutes. Get all the flour clumps out, and then add three-quarters of a cup whole milk. Pour the mixture into a slow cooker. (Although it is delicious all year round!) Author Network Blog. I liked the tangy, tart flavor, but it is definitely not as sweet as a traditional barbecue sauce. Low temperatures like this take a long time – my 7kg pork shoulder took 18 hours to cook – but the reward is the most tender meat you can imagine as the sinews and other connective tissue melt and add a gelatinous texture to the finished dish that is utterly addictive. Add the pork and let it run on low for 6-8 hours Rub spice mixture over all sides of pork. Barbecue sauce in Hawaii is not the same as barbecue sauce in the Mainland U.S. Order a barbecue mixed-plate lunch at a casual Hawaii eatery and it’s doubtful you’ll get a heaping helping of smoked chicken or ribs slathered with sweet-and-tangy reddish-brown sauce. In a small saucepan melt a tablespoon of butter over medium heat. Make sure you get the rub into all the nooks and crannies of the pork shoulder and rub any excess into the barren spots. www.thespicekitrecipes.com/hawaiian-pulled-pork-pineapple-relish-sandwich Whisk in the pineapple juice-corn starch mixture. For a spicy kick, mix 1 part Frank's® RedHot® Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce. Mix in 1/2 of the BBQ sauce with the shredded meat and place in a heat safe dish like a casserole dish. You basically place all of the BBQ sauce recipe ingredients in a pot and simmer for a few minutes. It’s kinda the most amazing thing I’ve eaten in the past few weeks and I was totally inspired to make it after seeing these on Tasty Kitchen. Serve this dish at tropical themed parties, like a Hawaiian Luau Party, or when entertaining friends and family in the summer. All held together by your favorite slider buns—or even Hawaiian dinner rolls. If you don’t have coleslaw, dill pickle slices are a great alternative too. Mix coconut water and 1/2 cup of KING’S HAWAIIAN barbecue sauce until blended; pour over meat. I love pulled pork, and I love pineapple, so combining the two just seems to make sense. 2. It features a tangy vinegar based sauce that sets it apart from other styles of barbecue. Place pork in a (3 Qt/ 8 inch) heavy baking pan with a lid. Place all of the ingredients into a small sauce pan, EXCEPT FOR the pineapple juice-corn starch mixture. Check This Out, Smoked Cheese Sauce Recipe • Smoked Meat Sunday, Review: Mountain Primal Meat Co. – Purchase Organic Beef Online, A Simple Smoked Corned Beef Burnt Ends Recipe on a Traeger, Sausage Stuffed Acorn Squash Cooked on a Traeger, Love Sauce? Enchiladas are my all-time favorite Mexican food and yet, I’ve made them exactly once.They’re kind of just too time-consuming. If you love the sweet and salty combos this recipe is for you! Remove pork and place in slow cooker. 3 cloves minced garlic. Please note that some of the links in this post are affiliate links. For the sandwich build: Using two forks or your hands, pull apart the warm pork. You also don’t need to sear the meat before placing it in the slow cooker. Bake at 350F for 5-10 minutes until the sauce penetrates the meat. Quick reminder, when you’re cooking pulled pork it’s super important that you get that pork shoulder all the way up to 200 degrees before pulling it from the smoker. Let the pork shoulder rest for at least 90 in the cooler before shredding, and enjoying. Read our disclosure policy. Your email address will not be published. Brown sugar – gives it that caramelized flavor. Add the pork to the cooler side of the grill, cover and allow to cook for about 3 hours or until internal temperature reads around 150-160F. This recipe calls for a long, slow cook at around 125°C (250°F). Add a tablespoon of flour to the melted butter and stir. Try it on my Hawaiian Pulled Pork. Spray slow cooker with non-stick cooking spray. In a small bowl, stir together chili powder, cumin, oregano, salt and pepper. This post may contain affiliate links. Start adding cheese to milk mixture, one handful at a time, until the cheese sauce is the consistency you'd prefer. I was surprised by how mild the taste of this pulled pork was, compared to more traditional cooking methods I’ve done in the past. Mix the water and beef Bouillon until it is fully mixed. I have a white Thermapen MK4, and I love it. This Hawaiian pulled pork recipe is something I'll definitely make again in the future. Cover and cook on low for 8 to 10 hours. Mix in 1/2 of the BBQ sauce with the shredded meat and place in a heat safe dish like a casserole dish. Stir. Add remaining three pieces of pork. An hour or so before pork … Thus, I am offering you refined sugar free BBQ sauce recipe. Cook for a minute or two, just until the sauce thickens. Sweet and Sassy Barbeque Sauce Pork roast slow-cooked in BBQ sauce, sweet onions, and pineapple juice is shredded then piled atop homemade baked corn tortilla chips with mozzarella cheese, zingy red onion, and sweet chopped pineapple. You could substitute molasses for honey or maple syrup. This slow cooked Hawaiian pulled pork is stacked on crispy tortillas with pineapple rice and BBQ sauce for a fun twist on enchiladas. Serve the pork on rolls drizzled with the Hawaiian sauce or on the side for dipping. I took these to a party and they were gone in a blink of an eye!!! Whisk in the pineapple juice-corn starch mixture. Mix the milk in with the butter and flour, and then add a tablespoon of BBQ rub. 4 lb boneless pork shoulder, excess fat removed. Add pork shoulder to slow cooker and rub all-purpose seasoning on outside of pork. 2 small yellow onions, diced. The sweetness of the pineapple and the spice from the homemade bbq sauce was a perfect blend to smother the pulled pork. A bit better with molasses though. After 3 hours spritz the pork shoulder with a combination of 1 cup pineapple juice and a half tablespoon of bbq rub. Pulled Pork Sliders with Hawaiian Slaw. No BBQ sauce is added to Hawaiian pulled pork sliders, the meat cooks slow (we love the crock-pot for this) alongside lots of salt, garlic cloves, and bacon. My wife uses it during the week when she is cooking dinners for us too! Combine all ingredients in slow cooker; Cook on low for 8-10 hours; Shred pork mix; Add ½-1 cup of BBQ sauce (recipe below) Serve on rolls (Hawaiian sweet rolls or hamburger buns) with BBQ sauce . The pork is done when it pulls apart with a spoon. Rub olive oil all over the pork shoulder. Take 2 tablespoons of brown sugar and rub on all sides of the roast; set roast in slow cooker. I love great BBQ. Store-bought shredded cheese has a chemical on it that keeps it from clumping up in the packaging… It also keeps the cheese from making that creamy smooth sauce you are looking for. Once … Jul 3, 2014 - This sweet and tangy sauce is perfect with pulled pork. It is a dish that is a labor of love – but the end results are so worth it! I am off to Osoyoos with a jar of Hawaiian … It’s a type of slow-roasted pork recipe that would also be amazing with pulled pork sliders! Invite them! Continue this process every hour When the internal temperature of the pork shoulder hits 160 degrees remove it from the smoker and wrap it with a double layer of tin foil. You can use a pork loin instead of pork shoulder, if desired. Pulled Pork with a Hawaiian BBQ Sauce Recipe. This sauce recipe has a lot of flavors: put this one on the side and let people decide how much they want. Bake at 350F for 5-10 minutes until the sauce penetrates the meat. I’ve had pork shoulders sit at 150-160 for 4+ hours! When served on baps/rolls, everyone is in for a treat as the sauce softens the rolls and it becomes a handful of pure taste. Published: August 17, 2014 Updated: July 11, 2020 Author: Camille Beckstrand. Remove pork, add to slow cooker, and reduce heat under skillet to medium low. Serve it on a toasted roll with a side of slaw for a taste of the Carolina’s. Smoky, sweet, salty, and tangy. LOL. Put the pork shoulder on your smoker @ 225 degrees. Hawaiian Sauce: In a medium pot heat the oil over medium heat. Double, triple or … You would never know that it hadn’t seen a BBQ. No more buying pre made from a shop when you can cook Barbecue Pulled Pork yourself. When in doubt, ask the butcher what is his best cut for pulled pork cooked in a slow cooker. :) Pineapple BBQ Sauce Ingredients: 3/4 cup pineapple juice 1/4 cup soy sauc… I really enjoyed making this Hawaiian pulled pork, and I hope you enjoy the recipe too! The pork is done when it pulls apart with a spoon. Remove the pork from the slow cooker and shred with two forks. Imagine a sweet and spicy bbq sauce all over slowly cooked pork butt. Seasonings – with a mixture of chili powder, smoked paprika, garlic powder, and salt and pepper, this pulled pork is going to be amazing! This Pulled Pork Barbecue recipe is done Eastern North Carolina style. The first step is elevating the flavor of the slow cooker pulled pork. Blog Place 3 pieces of pork in pan and brown evenly, approximately 2 to 3 minutes on each side. The local grocery store has some excellent Kaiser rolls, and those are always my first choice. Hawaiian style guava pulled pork - Nothing says 4th of July more than BBQ and nothing says BBQ more to me than pulled pork. Pour some of the BBQ sauce … This pulled pork with pineapple barbecue sauce is a delicious way to add some variety to your grilling repertoire this summer. 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