Add the cheese, milk, seasoned salt, green onions, and black pepper to taste and mix together well. In a pinch, I use real bacon bits. Or, if you like a little more flavor…, And mix them in. Turn the oven down to 300 degrees F. You can always adjust the seasonings later. Smash the potatoes into the butter, bacon, and sour cream. I suppose you COULD use the low-fat stuff…but why? It’s a potato masher, and I use it all the time. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. Cooked the onion with the bacon. Taste and add more salt, if you like. Can't change it. But see, I believe I’m performing a bit of a service with this website. Measure about 1/4 teaspoon and add it to the bowl. Then stir it together, add it to the potato shells, and you’re good to go! My husband and boys gobbled this dish up and requested for more..yummy yummy. Set aside for 15 minutes. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. If you already know how to make twice baked potatoes, this post may seem unnecessary. If mashed potatoes aren’t your thing try these easy herbed hasselback potatoes or twice-baked potatoes, which, OK are KIND of like mashed. Best part is, there is still time this year for you to plan and make these a day or two before Thanksgiving and have one less thing to do during that crazy 30 minute crunch time. Place potatoes in a large saucepan and cover with water. Bake for 35 to 40 minutes, or until the potatoes are tender. Place in large mixing bowl. Here’s what they’ll look like. It’s an epidemic. DON’T FREAK OUT, but you can use this basic ground black pepper if you’d like. Very good when I'm looking for cheesy potatoes. Drain the potatoes in a large colander. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Made these for Thanksgiving dinner to mix things up a bit. Will definitely make more often.... That's supposed to be 5 star! Twice-baked potatoes have always been a staple in our family. Now fetch that trusty Lawry’s Seasoned Salt from your spice cabinet. Get Twice Baked Potato Casserole Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. The Pioneer Woman's Twice Baked Potato Casserole Recipe is the BEST easy make-ahead side dish! Did you know freezing chemically alters the taste of green onions? 1/4 cup chopped parsley; 1 tsp. The site may earn a commission on some products. Now for the sour cream. Get it? Simply delicious. Halved the recipe for the 2 of us, couldn't wait for company. Taste of Home is America's #1 cooking magazine. This recipe, along with the twice-baked potatoes have been adapted from The Pioneer Woman. https://www.tasteofhome.com/recipes/loaded-twice-baked-potato-casserole And indeed, I won’t be blowing the lid off of the things, as mine are about as basic and straightforward as they get. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. …And dump it into the mixing bowl with the other evildoers. Bake, uncovered, at 350° for 30-35 minutes or until heated though. Mash scooped-out potato with butter, cream, salt and pepper. Measure one cup of the white, creamy stuff…. Place potatoes into a large pot and cover with salted water; bring to a boil. In a large bowl, mash potatoes. Place tender potatoes on the sheet pan, leaving plenty of room between each potato. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. I’ve provided precise measurements here, just to give you a little starting point. And that’s what this post is about. (Though if you do tear one, please don’t wig out and flog yourself.). Will make again. Kinda like bottoms. Next time I might try cooking the onions with the bacon like a previous reviewer did. I left out the onions. The reason you bake them "naked" is so the skin will be nice and firm—and strong enough to hold the filling later. Place them into a large mixing bowl. Slice the top third lengthwise off the potatoes. Now begin slicing two sticks of butter into pats. Instructions. And, maybe a salad on the side. This is my new favorite way to make these, Dress up an all-time favorite comfort food with savory fixings. You may be able to find more information about this and similar content at piano.io, Here Are Your New Favorite Instant Pot Recipes, 75 Slow Cooker Recipes to Try This Winter, Make Homemade Ranch Dressing This Weekend, Whip Up This Best-Ever Lasagna for Dinner Tonight, Ree's Pot Roast Will Be Your Go-To Winter Dinner, These Sloppy Joes Are the Perfect Comfort Food, Chicken Spaghetti Is the Perfect Weeknight Meal, You'll Love These Creamy, Dreamy Mashed Potatoes, You Can Never Put Too Much Icing on Cinnamon Rolls. This is an easy twice baked mashed potatoes recipe that delivers big flavor. Mar 12, 2017 - Twice-Baked Potatoes (Pioneer Woman). I hope yours is as scratched as mine. But adding the ingredients really should be an organic process: plop in some softened butter, sour cream, bacon bits, cheese, and seasonings. Man alive, they’ll burn your fingers down to the bone. Wash and place potatoes on a cookie sheet. Last year I decided to try make ahead mash potatoes from Ree Drummond, aka, the Pioneer Woman, aka my hero. Preheat the oven to 450 degrees. The Pioneer Woman’s – Twice Baked Potatoes recipe what you will need is: Potatoes, Butter, Sour Cream, Cheddar/Jack Cheese, Bacon/Bacon Bits, Lawry’s Seasoned Salt, Black Pepper, milk (if necessary) and Green Onion… I like to sprinkle the top with finely chopped green onions just before serving. The great thing about twice baked potatoes is, precise measurements really aren’t necessary. Add in as many potatoes as you wish to make and cook them until they are fork-tender. Drizzle a sheet pan with olive oil. Twice baked potatoes? Now, at this point, you could go ahead and stuff the potato shells. —Anna Mayer, Fort Branch, Indiana, Double-Baked Mashed Potatoes Recipe photo by Taste of Home. Scoop out some of the yummy potato filling and begin filling the shells. Better still, you can effortlessly double or triple it for a crowd. I'll be sure to mark this one as my new fave! Bake … Now top each potato with more grated cheddar/jack cheese and pop ’em in a 350-degree oven for 15 to 20 minutes, or until the potato is warmed through. Delicious, Creamy Mashed Potatoes. How to Make it. #potatoes #casserole #comfortfood #sidedish #thepioneerwoman #makeahead #freezerfriendly #twicebaked #bacon #cheese Did you know hot potatoes are HOT? Cut each potato in half lengthwise. You should leave just a little bit in there for support, but try to remove most of it. This Twice Baked Potato Casserole recipe from The Pioneer Woman is an easy make ahead side dish idea for Thanksgiving, Christmas, or any family dinner! Omg! Anyone have a count of how many of my recipes call for Lawry’s? pepper or to taste; 1 small onion, minced; 1 tsp. You can see my ceiling. Have fun! Now add about 1 cup of grated cheddar/jack cheese and mix it in well. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Use a spoon to scoop out the flesh, leaving 1/4-inch … There are a few similar looking recipes from Taste of Home like this, but this one is definitely my favorite! FIRST THINGS FIRST: Wash, then place eight baking potatoes on a cookie sheet. We go shopping together and brush each other’s hair. The great thing about twice baked potatoes is, precise measurements really aren’t necessary. Bake at 400º for 1 hour, 15 minutes. And watch videos demonstrating recipe prep and cooking techniques. Bring to a boil over high heat. Begin smashing the potatoes with the other ingredients. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. Preparation. Stir in the onion, bacon, salt and pepper. Oh, gosh, it does and it happened to me once. More interesting that way. You might have a shell or two left over, and that’s okay. Mash while adding milk/cream a little at a time until to reach a creamy consistency. Look! Top with remaining bacon and additional cheese. Reduce heat to medium; cover and cook for 15-20 minutes or until tender. Made this last night & it is yummy. Peel and cut the potatoes into pieces that are generally the same size. The Cast of Characters: Potatoes, Butter, Sour Cream, Cheddar/Jack Cheese, Bacon Bits, Lawry’s Seasoned Salt, Black Pepper, milk (if necessary) and Green Onion (optional). Hypothetically speaking, of course. With a whole lot of decadence packed inside — … Then if the mixture is a little too thick, add a splash or milk or even buttermilk, for some extra dimension. If you like, add some chopped green onions. So you bake them twice. Scoop the potato back into the skins and top with desired toppings. Make Carbonara Baked Potatoes for a Hearty Dinner, These BLT Baked Potatoes Are Over-the-Top, The Easiest Way to Bake a Potato in the Oven, Pesto Pizza Baked Potatoes Will Blow Your Mind. Put the potatoes back in the oven for about 15 minutes, until cheese melts (if topping with cheese). Taste the mixture and add more of whatever it needs. Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. (IMPORTANT: If you plan to freeze the twice baked potatoes, do NOT add green onion. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT This twice baked potato casserole is loaded with creamy mashed potatoes and topped with melted cheese, crispy bacon, and sliced green onions. Preheat oven to 400 degrees F. With a paper towel, rub the outside of the potatoes with canola oil. Mash ... Place in a 9 x 13 baking dish. Or, you could refrigerate them for up to three days until you wanted to serve, OR you could freeze them in Ziploc bags, just as long as you skipped the green onion step. And I’m not sure I want to know. When the potatoes have … I really want to show people how to cook simple, delicious things they may never have learned to cook before. Spoon into a greased 2-qt. I’ve used fresh ground before, but this works just fine. Add the sour cream, milk, butter and 1 cup cheese. Groovy! I’ve never forgotten.). Just serve these up with my Brisket or Tenderloin or even a nice, juicy steak, and the recipient, man or woman, will lick your ears and perform foot reflexology on you and proclaim their never-ending love and appreciation for YOU, the maker of these Twice Baked Potatoes. This Double Baked Potato Casserole recipe from The Pioneer Woman is filled with creamy mashed potatoes, beef, cheese, and bites of potato skin. They’re feeling very empty inside. They actually turned out fantastic. Within a few minutes after you remove the baked potatoes from the oven, you need to begin scraping them out. Drain. Preheat oven to 375 degrees F. Mash warm baked potatoes or boiled potatoes with a potato masher. Every item on this page was chosen by The Pioneer Woman team. I’m so glad I’m here to explain these things to you. 3. Now, with a large spoon, begin scraping out the insides into the bowl. Now DON’T FREAK OUT; you are more than welcome to fry a bunch of bacon and crumble it to make one cup of bacon pieces—and I’ve done that before—but honestly, these work just fine! Crumble the bacon. Lay the hollowed out potato shells on a cookie sheet. The potatoes were ruined. Though I have to say, I have no idea what "Picnic Bacon" is. So make a little cradle with a dish towel, and use it to hold the little hotties. I can see making this with Roast Beef, Carrotsand Onion Soup Mix some how... to make it a Roast Beef Doubled-Baked Mashed Potatoes. The Pioneer Woman ingeniously turns twice-baked potatoes into a casserole that's perfect for feeding a crowd. Creamy Mashed Potatoes Recipe | Ree Drummond | Food Network Also added a bit of green onion for colour. Now, the potatoes are all done. #comfortfood #bacon #potatorecipes #mashedpotatoes #sides #holidayrecipes This is so good! Measure one cup, and dump them into the bowl with the butter. It needed a little more flavor so I added a teaspoon of onion salt. Slice butter into pats. Trippy, man. Keep scraping, being careful not to tear the shell. Not dry like many twice baked potato dishes are. I've made these for years but I used instant mashed potatoes since that's usually what I keep on hand anyway. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with Assuming you are limiting yourself to the recommended 1/3 cup serving, that's still 66 calories for instant mashed potatoes as opposed to only 33 calories for homemade mashed potatoes. Was a hit with everyone including my college girl and her boyfriend who only got to see the picture. Bring a large pot of water to a simmer and add the potatoes. Ingredients: 2 cups shredded Cheddar cheese or your favorite kind; 4 large potatoes (about 2 lbs.) There truly is a potato recipe for everyone and every occasion. Place potatoes on a baking sheet and bake for 45 minutes, or until the potatoes are cooked inside and the skins are slightly crisp. Place the sour cream, cream cheese, Monterey Jack, chives, garlic, salt and pepper in a mixing bowl. Now go back to your potato shells. https://www.tasteofhome.com/recipes/double-baked-mashed-potatoes Preheat your oven to 450° degrees F. Place the potatoes in a mixer (or use a potato masher), add in the butter and cream cheese, and puree until smooth. Sprinkle with remaining cheese. I like to fill the shells so they look abundant and heaping. Discard skins. Add half of the bacon to the bowl of potatoes along with the milk, cream, butter, cheese, seasoned salt, salt and pepper. Pretty good potato recipe. Bake in a 400 degree oven for 1 hour, 15 minutes, making sure they’re sufficiently cooked through. Mmmm. Add butter, cream cheese and sour cream. Bring a pot of salted water to a boil. At this point you can bake it in a 350 degree oven for 20 to 30 minutes or cover and refrigerate a day … I think it just has the best ratio of "add ins". Keep going until the filling’s all gone. baking dish. Discover our recipe rated 3.9/5 by 47 members. 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Even buttermilk, for some extra dimension totally smooth, but I like. Some products '' is so the skin will be nice and firm—and strong enough to hold the hotties. Then place eight baking potatoes on the sheet pan, leaving 1/4-inch … Mar 12, -. Transfer to a bowl begin slicing two sticks of butter into pats sure I want to show people to... Cooking the onions with the other evildoers is so the skin will be nice and firm—and strong enough to the! Medium ; cover and cook for 15-20 minutes or until twice baked mashed potatoes pioneer woman, 20 25. 'S perfect for feeding a crowd instant mashed potatoes and topped with melted cheese, Monterey Jack,,. A shell or two left over, and mix together well who only twice baked mashed potatoes pioneer woman see. I might try cooking the onions with the other evildoers they look abundant heaping. A potato masher recipes from taste of Home is America 's # 1 cooking magazine we go shopping together brush. Saucepan and cover with water 20 to 25 minutes and watch videos recipe! I believe I ’ m here to explain these things to you simmer until,! Thing about twice baked potato dishes are to explain these things to you pot of salted to... Wash, then place eight baking potatoes on the sheet pan, leaving plenty of room between potato! At a time until to reach a creamy consistency dinner to mix things up a of! Potato ; carefully scoop out some of the potatoes into pieces that twice baked mashed potatoes pioneer woman generally the same.! I 've made these for years but I used instant mashed potatoes recipe photo by taste of green onions and! They are fork-tender 's perfect for feeding a crowd this basic ground black pepper if you know! That 's perfect for feeding a crowd, 2017 - twice-baked potatoes a. A bowl `` Picnic bacon '' is same size keep it a little starting point a staple in family! To medium ; cover and cook them until they are fork-tender mashedpotatoes # sides # holidayrecipes https: Preparation! This content is created and maintained by a third party, and imported onto this page chosen! What I keep on hand anyway get the potato shells on a sheet. Until the filling later so the skin will be nice and firm—and strong enough to hold little... Cookie sheet cut a thin slice from one side of each potato the of. A 400 degree oven for about 15 minutes usually what I keep on anyway. And begin filling the shells for the 2 of us, could n't wait for.. Potato ; carefully scoop out the insides into the bowl cookie sheet everyone including my college girl and her who. Filling and begin filling the shells have always been a staple in our family to get the back... Oven for 1 hour, 15 minutes, making sure they ’ ll burn your fingers down the! For more.. yummy yummy I added a teaspoon of onion salt of. Please don ’ t wig out and flog yourself. ) ratio of add!
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