The favourite dish here is the amazing Center Cut Prime Ribeye ($99.50) that weighs 450 grams. You can order the Signature 800g Ranger Valley Angus OP rib dry-aged, marble score 4 ($120 for 2 persons), 220g U.S Greater Omaha 100 days corn-fed prime grade cuts or 220g Kobe Cuisine Australian Wagyu Rib-eye, marble score 6 ($92). Xavier DECLERCQ: The best rib eye steak in Singapore. Thanks for the great recommendation. Sides are also unlimited, and these include more meat in the form of spam fries, satay, sausages and the like. Japanese Steak Specialists But make no mis-steak, they’re one of the hardest to get right. Its steak frites are affordably priced at $40 for Angus sirlion and $43 for Black Angus ribeye, and comes with side salad and all the crispy fries your little heart desires. The signature prime meat cut, OP rib served there are dry-aged between 14 to 36 days. Unauthorized use and/or duplication of any content and photos without express and written permission from this blog’s author is strictly prohibited. Lawry’s The Prime Rib. Outstanding USDA Prime Rib of beef: Lawry is famous for its signature roasted USDA Prime Rib... 3. It is after all, crowned with a Michelin star, the only steakhouse in Singapore to achieve that honours. Smaller cuts are also available, including the 450g Black Market Angus MBS 5 “Club Steak” Bone-in Sirloin ($118) as well as the 150g Kagoshima Wagyu in cuts of striploin ($98) or ribeye ($170). Though somewhat lacking in marble or fat, the cut is occasionally served with finely diced bacon to make up for it. https://www.facebook.com/wooloosingapore. Opus Bar & Grill (Hilton Singapore) Thanks to our well-done list of the best steak restaurants in Singapore, you’re sure to find a happy medium. The good news is that this unlike other steakhouses in Singapore, here everything is more or less reasonably priced. These steak restaurants will make you wish you have beef with everyone you know. Opening Hours: 11:30 am – 11:30 pm Daily However the worst steak in Singapore is non other than Swensen. Thanks for curating this list of awesome steakhouses. The interior is old-school with walnut floors and chic chandeliers imported from Italy. Reserve a table at Lawry's The Prime Rib, Singapore on Tripadvisor: See 1,304 unbiased reviews of Lawry's The Prime Rib, rated 4.5 of 5 on Tripadvisor and ranked #63 of 13,289 restaurants in Singapore. * Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. With 9 different steaks and ribs available here, you are spoilt for choice. Don’t let the prices fool you, the quality of the meat surpasses its price. Ruth’s Chris Steakhouse focuses on premium custom-aged corn-fed beef and offers a nice selection of premium cuts on their extensive menu. At iSteaks, you can easily satisfy your cravings with a 200g NZ Striploin for as little as $18. peppercorn, mushroom, red wine madeira and au jus. As such, the original baby back ribs and St. Louis ribs might ring a bell to its fans. One Of The Best Dry Aged Beef, With Wine Promotions 5 Raffles Avenue, Fourth Storey Mandarin Oriental, Singapore 039797 Tel: +65 6339 3740 Opening Hours: 5:30pm – 11pm (Mon – Sat), 12pm – 9pm (Sun) https://www.facebook.com/MortonsSingapore. Events booking: events@50rp.com.sg My go-to dish is their NZ Ribeye 200g ($23++). Some of the other dishes worth ordering including Iberico pork chop, BBQ prawns, and torched saba. 5 Raffles Avenue, Fourth Storey Mandarin Oriental, Singapore 039797 Place the ribs and marinade into an oiled baking dish (line the baking dish with thick foil to make washing up easier) and cook for 50-60 minutes, turning and basting with pan juices every 15 minutes. This was a premium cut from Australia, and HUGE and impressive when served, and would satisfy many meat lovers. https://www.facebook.com/Wolfgangs-Steakhouse-SG-150836822181836. Choose from any of the 5 flavours for your ribs, but the Spicy Asian BBQ would light up your meal with just the right amount of heat. You have entered an incorrect email address! Choices include the New York sirloin ($118), rib-eye steak ($138), prime filet mignon ($125), and its signature porterhouse steak (from $206) that is meant to be shared. The appetizers here are great and affordable – for its quality. Fat Cow (Orchard Boulevard). Loved the service here – staff was polite, knowledgeable and gave great recommendations. 300g Ribeye @$26. Located on Somerset Road in Singapore, Bedrock Bar and Grill is a reputable restaurant and whiskey bar that doesn’t experiment that much with food and serves classic steakhouse dishes. (Available for dine-in, takeaway and delivery). Hear the sizzling of prime steaks and sustainably sourced seafood on white-hot coals and see our chefs expertly cook at the grill pod. The meat dishes sold here includes Guava BBQ Beef Ribs, T-Bone Steak, Ribeye and … DFD paid for food reviewed unless otherwise stated. $$$$ American • Steak and Grills • Western Restaurant #04-01/31 Mandarin Gallery, Mandarin Orchard Singapore , 333A Orchard Road , 238897 Must Tries : prime rib, Lawry's Cut, The Famous Original Spinning Bowl Salad See 16 photos and 10 tips from 96 visitors to Ministry Of Ribs. Morton’s Steakhouse is definitely one of the most popular steakhouse joints in Singapore and for a reason. Wakanui Grill Dining (Marina One) Cheen The Curious: Duck confit was the best we've had in Singapore. Generally Reasonably Priced Classic Steakhouse Food Wolfgang’s Steakhouse 581 Orchard Road, Singapore 238883 How does 2-hour free flow wine from Sundays to Thursday sound to you? Who would have thought that a zi char joint that specialises in seafood would also serve great steak. Camden Medical Centre #01-01/02, 1 Orchard Boulevard, Singapore 248649 While it’s expensive, customers do … Look out for your first newsletter in your inbox soon! ($22), the steaks at CUT are on a whole different level. Because it is a T-bone, part of it would consist of “strip” with good marbling with slightly beefier flavour. Both are available in three different sizes, half, regular and full, making it suitable for sharing by 2 persons. ), Ruth’s Chris Steakhouse For instance, the fresh Seafood Platter with Maine lobster costs $50. SKIRT is located at the lovely Sentosa Cove and boasts an impressive selection of beef imported from the USA, Argentina, and Australia. The thyme butter on top added an additional layer of flavour which complimented the steak well. Not sure what you’re in the mood for? Japanese Wagyu cuts include the Ohmi Grade A4 Ribeye (from $138++, 150g) and Iwate Grade A5 Ribeye (from $148++, 150g) in addition to Saga Grade A3 Tenderloin (from $98++, 110g) and Sirloin (from $120++, 150g). However, the unexpected star of the show was the fries, which were wonderfully seasoned and perfectly crisp. This Wagyu from Shiga prefecture is distinctive from other types, as it is the only kind to have fats with viscosity. The interior is quite modern with dozens of decorations including big chandeliers hanging from the ceiling. The Feather Blade's founder Sheen Jet Leong spent a year working the kitchen and floor of the popular London eatery and brings what he loved and learned from the joint to our shores. Butcher’s Block interiors are modern and sleek: there’s a glass cooler where you can drool at hunks of meat and you can watch all the magic happen from the open kitchen. Best Ribs in Singapore, Singapore: Find 77,011 Tripadvisor traveller reviews of the best Ribs and search by price, location, and more. Raffles Blvd, Marina Mandarin Hotel, Singapore 039594 The restaurant takes pride in its Argentinean culture of weaving in creativity and the love for food, so you’ll expect a menu brimmed with the most unique blends of complementary flavours – and that extends to its steak as well. From the texture all the way down to its done-ness, no amount of special garnishes or accompanying sides can save ruined ribs or a steak. The name is not the only unforgettable thing about this restaurant – trust us. The Center Cut Filet Mignon which starts from $80 was also juicy, as well as the Porterhouse steak. Best Steak Frites in Singapore, Singapore: Find 1,949 Tripadvisor traveller reviews of THE BEST Steak Frites and search by price, location, and more. 1-Michelin Star, At Marina Bay Sands Lawry’s The Prime Rib Singapore (Orchard Road), Wooloomooloo Steakhouse Bedrock Bar and Grill The grass-fed UK Red Poll dry-aged for 45 days is also delicious. A must-try is the USDA Prime Ribeye ($85), which gave the restaurant its reputation as an exemplary steakhouse. The 340g USDA Prime, Illinois Corn Fed, Aged 21 days New York Sirloin ($92) is a popular choice. We also have a rotation of dry-aged meats in our range. With such meticulous effort put in its preparation, it is no wonder that the Wolfgang name is so recognised around the world for its exceptional steak. A pure indulgence for culinary carnivores, this platter features half slab of Baby Back Ribs side-by-side with a hefty 300g chunk of Rib-eye steak. Opening Hours: 12pm – 2:30pm and 6:30pm – 12am (Mon – Fri), 11:30am – 3pm, 6:30pm – 12am (Sat – Sun) We pride ourselves on serving variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood and pasta at a price for everyone. Fat Cow is a cosy steakhouse joint in Singapore that boasts an impressive selection of Japanese steaks. Wolfgang’s Steakhouse (Nanson Road) Reserve Online Now – Lawry’s The Prime Rib. Diners can enjoy choice of beef over a variety of Japanese preparation methods – Shabu-Shabu, Sukiyaki, Hobayaki or the Sumibiyaki (charcoal-grill). Tel: +65 6887 5885 By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. From classy steakhouse restaurants that serve perfectly-cooked fillet and ribeye steaks to contemporary dining establishments where you can try premium imported cuts, there are plenty options to choose from. The Australian Black Angus Tomahawk ($125, portion for 2) was a massive whole rib steak of more than a kilo with bone in, served medium after 20 minutes in the broiler. https://www.facebook.com/RuthsChrisSteakHouseNational/. We already have this email. An award-winning wine list can be also found on their menu. Opening Hours: 5:30pm – 10pm Daily Definitely need to try some of the names here. Pop by the adjoining Ryan’s Grocery and browse the organic butchery’s long aisle of fresh meats on display. The Lawry’s Cut that I had was indeed blushing pink all the way through, really meaty yet still juicy and almost melt-in-your-mouth tender. Choices like the boneless USDA prime rib, porterhouse steak, and the five peppercorn-rubbed prime strip steak don’t come cheap, but they sure are worth the hefty price tag. Pick your favourite cut, or have the trained butchers recommend you one, and get it cooked on the spot for immediate enjoyment at Ryan’s Kitchen. If gluttony’s your deadliest sin, head to Badoque for huge portions of tasty food at reasonable prices and spring for the Beef Ribs ($24); Flintstone-sized ribs big enough to feed 2. The chargrilled baby rack ribs can feed two with its generous portion and thick, filling, tangy Asian marinade that’s slathered all over the soft, succulent meat. Tel: +65 6730 3390 Expect to find classy chandeliers, wood panel walls, and thick carpets, as well as black leather chairs and white tablecloths. Besides the breath-taking view of Singapore’s cityscape that you’re granted dining here, Wooloomooloo also promises to ‘raise the steaks’ of dining by offering the best cuts of beef shipped all the way from Australia. Expect 200g of juicy grilled beef priced at an affordable $21, which you can pair with Sichuan peppercorn sauce or classic bearnaise ($2). 333A Orchard Road, #04-01/31 Mandarin Gallery, Singapore 238897 Save my name, email, and website in this browser for the next time I comment. If you fancy other cuts, or rather eat a whole steak by yourself, worry not as there are individual quality cuts of tenderloin ($69), bone-in sirloin ($110), Wagyu striploin ($98), and ribeye ($85) as well. So what are you waiting for? 1 Nanson Road #02-01 InterContinental Singapore, Robertson Quay, Singapore 238909 The name of this restaurant is a lively expression of enthusiasm in Argentina – and that's exactly how you'll feel about its steaks. Most notably is its fan-favourite rib-eye steak, the Ojo de Bife ($65), which is paired with a punchy chimichurri sauce. A bit affordable – for its signature roasted USDA Prime rib... 3 let the prices fool you the. Addition, the steaks at cut are on a hot plate, emitting most. Search by cuisine, BoCHINche is definitely one of the names here prizes for what! Since the main dining hall is surrounded by full glass windows short of restaurants that up. 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