Come lunch time, they boiled the potatoes in the "free-flowing" salt brine.". your own Pins on Pinterest And take it from my friend Meghan: don't forget the butter, lots of it! Cholesterol 300g--/ 300g left. Along with lots of butter, I add parsley. Gianelli Spicy Hot Italian Sausage stars in this specialty stuffing with cast-iron skillet cornbread, fresh sweet corn off-the-cob, hot and sweet peppers laced with aromatics, and baked until golden brown. Crispy on the outside with a salty skin, savory stuffing, and creamy potato center makes this dish undeniably delicious. Serving Size : 5.3 oz. Add the peppers, corn and crumbled cornbread and cook for 5 minutes, stir to completely incorporate all the ingredients, blending them in with the sausage and until the mixture combines together. If you want to go rogue, toss in some Chives, Scallions, Rosemary, or other herbs you may like, when you melt the Butter. Never heard of salt potatoes. I fill these small spud wonders with some of the city's most famous and favorite foods along with locally grown ingredients cultivated throughout this agriculturally rich region situated in the heart of Upstate New York. One hundred-plus years later, and selling about a million bags each year they are still going strong. Salt springs located around Onondaga Lake were used to create consumable salt that was distributed throughout the northeast via the Erie Canal. My uncle said they're usually served at clambakes and lobster bakes. Transfer the stuffed salt potatoes onto a large serving platter. 110 / 2,000 cal left. The salt residue was then scraped up, ground, and packaged. Place 4 quarts of water in a pot with the entire contents of the salt packet, and bring to a boil. Using a small sharp paring knife, slice the salt potatoes in half lengthwise and slightly trim the skin on the bottom of each potato half so that they do not roll over. The guy there said he's never heard of them. Drain and serve hot. Once cooked, remove from the heat and set aside to cool. Sounds delicious! ORIGINAL RECIPE BY JULIE ANN SAGEER (JULIE TABOULIE). I'm very happy to now know of this method of cooking potatoes and will probably try to replicate it at home. She had never heard of them, too far south apparently. I love new white potatoes with salt. You will also receive special offers straight from Julie Taboulie! It might be time to have someone from that area to ship a bag to you! Nutritional Info. During the 1800s, Irish salt miners would bring a bag of small, unpeeled, second rate potatoes to work each day. This bag was Hinerwadel's Famous Salt Potatoes, "Now with "Less Salt, More Potatoes". Copyright 2014-2020 Julie Ann Sageer, Julie Taboulie. Find your new favorite recipe now - check out the Recipe Index. RECIPE BY JULIE ANN SAGEER (JULIE TABOULIE). The kits each contain: 1. These small potatoes are very tender potatoes that are boiled in salt water, which makes the taste explode with an incredible flavor. Bring to a boil and continue boiling until they become a bit soft and can be easily pierced with a fork - 10-20 minutes depending on potatoes. Put the potatoes in a large pot with cold water to cover, add the salt, cider and orange blossom water, thoroughly stir this liquid mixture and place over high heat, leaving the pot uncovered. Especially the history behind it. https://amazingribs.com/tested-recipes/potato-recipes/syracuse-salt-potatoes And they're quite tasty. All Rights Reserved. Salt Potatoes. You can reserve the potato flesh for home fries. Eat them plain, or melt butter or margarine on top. Calorie Goal 1,890 cal. Salinated brine was laid out to dry on large trays. Print Recipe. Dec 18, 2018 - Hinerwadels Salt Potatoes Hinerwadels Salt Potatoes are known as a local Central New York favorite. Those little, steaming potatoes with white rings and swirls covering the skins were sublimely salty and buttery! Grease an 18 x 13 inch. Accept no substitutes. Boil until fork-tender, about 20 to 30 minutes depending on the size of potatoes. These fresh vegetables also have less salt and are easy to prepare. During these uncertain times, orders should be placed by December 15, 2020 to avoid shipping delays, although we cannot guarantee delivery by Christmas Eve. Leave the skins on though, they're the best part! Come lunch time, they boiled the potatoes in the "free-flowing" salt brine. I started with my mom who grew up Hoosick Falls, NY, about an hour outside of Albany. “Gianelli” hot Italian pork sausage patties (approximately 2 sausage patties or 2 sausage links, casing removed), 1 ear of fresh sweet corn-off-the-cob, cooked and cut kernels, 1 16oz. The packet of salt gets added to the cooking water for the potatoes. Place the sheet pan on the center rack of the preheated oven and bake for approximately 15 to 20 minutes, or until golden brown and crispy on the outside. How does this food fit into your daily goals? That mix will fit about 2 and a half lbs of potatoes. Ingredients (inside the Hinerwadel's bag): Tina, thanks for sharing this! They have a big burst of flavor without the additives, cholesterol and trans fat. 110 Cal. Heat the oils together in a very large non-stick frying pan. Just an added note -- Make sure the potatoes are left whole AND unpeeled - if cut or peeled, the potatoes absorb too much of the salt. After pouring all of the salt (over 2 cups) into a pot with the potatoes and enough water to cover, it was set on the stove to boil. The potatoes themselves are a young white size B U.S. grade number 2. For the Best "Baked" Potatoes, use large Russet Potatoes and cook for 10 minutes. Mix salt and enough water to cover potatoes in a large pot, stir salt to dissolve, add potatoes, bring to a boil and cook for about 15-20 minutes or until potatoes are tender Over 100 years and still family owned and operated, famous for our Salt Potatoes, Clambakes and Seafood Sales. Their website says that John Hinerwadel began selling salt potatoes at his popular clambakes in the early 1900's. Once they are drained, transfer the potatoes to a sheet pan, place in a single layer, and set aside to cool. Hinerwadel’s Kits advertise themselves as “Hinerwadel’s famous the Original Salt Potatoes.” The potatoes and the salt are packaged in a paper bag with a mesh window on the back (the salt is in a separate pouch in that bag.) Shortly after that conversation Meghan made a trip to Syracuse, NY where she grew up, and there managed find her salt potatoes. 100 % 3g Protein. I found the same recipe on Cooks Country (the crew from america's Test Kitchen) AND they were called Syracuse Salt Potatoes. ORIGINAL RECIPE BY JULIE ANN SAGEER (JULIE TABOULIE). It's no secret that Syracuse (ahem) 'the CUSE is "Home of the Orange" and super fans claim they even bleed orange, so what better way to feel like a local than by eating a taste of the City of Syracuse. Put the potatoes, 8 cups water and the salt in a large pot. My original recipe starts with Central New York's iconic side dish, the salt potato, dating back to the late 1800s and by the early1900s Salt Potatoes had become a staple at the table for Central New Yorkers. Discover (and save!) , as I absolutely love the refreshing taste and crunchy texture of the honeycrisp apple along with one of my all-time favorite Lebanese specialty ingredients that I hold close to my heart, orange blossom water, combine together to infuse a subtly sweet citrus essence into the boiling salt potatoes that truly creates a one-of-a-kind flavor. Contact Nancy Mock through the About Me page for permissions. Next I checked with her brother, my Uncle Jack who lives in the Rochester, NY area as well as my cousin Meghann who lives over there with her family, too. These bite-size spicy and sweet stuffed salt potatoes are packed with a punch and perfectly prepared, drizzled with warm clarified butter and simply finished with fresh flat-leaf parsley makes for a multi-faceted flavor that celebrates the salt city like no other dish and deliciously says Syracuse! Not me, but they sound delicious. Bring to a rolling boil, immediately reduce the heat to low and simmer the potatoes for 15 to 20 minutes until the potatoes are par-boiled and barley fork tender; do not overcook! Salt Potatoes Recipe Video (sound on ) SUBSCRIBE TO VIDEOS. 89 % 25g Carbs. It is not a difficult cooking technique, but I really prefer to cook mine in the Instant Pot! ", I checked with other New York folks to see who knew about these potatoes. Bingo! Keep posting pictures of Hinerwadels salt potatoes from your summer cook outs on our page. DIRECTIONS: Combine the potatoes, salt, and enough water to completely cover the potatoes, then add a little more (water should cover potatoes by about 2 inches) in a large pot. Daily Goals. Delicious Bananas Foster With Toasted Marshmallows| Glamping Recipes! 2020 HOLIDAY SHIPPING DEADLINES! Add the sausage, and cook until browned, breaking it up with a wooden spoon and stirring continuously. I checked with other New York folks to see who knew about these potatoes. Serving Size : 1 serving. Sodium 2,300g--/ 2,300g left. Syracuse, New York area has a long history of salt production. Hungry Enough To Eat Six is where you'll find casual, family-friendly and creative recipes. Drain and serve hot. I'm Nancy Mock, living in beautiful northern Vermont with my family. I grew up in central ny around the Syracuse area they are a bbq staple as much as Hoffmans hotdogs and snappy grillers(coneys) and Gianellis sausage I moved out of state and actually cried when I realized no one had a clue what salt potatos were lol now I just make my own they are not the same but it helps. During the 1800's, Irish salt miners would bring a bag of small, unpeeled, substandard potatoes to work each day. Who knew that just potatoes, salt, and water could create such a delicious dish! If you are not able to find Hinwerwadel’s Famous Original Salt Potatoes, you may use small white new potatoes or creamer potatoes or baby Dutch yellow potatoes and fine sea salt. During the 1800's, Irish salt miners would bring a bag of small, unpeeled, substandard potatoes to work each day. Did she cook them like this, with all the salt in the water? 3.7K likes. More than that I just love learning of regional favorites like this, with their own little historical tale and devoted local fans. Take a fresh bite out of the Heart of New York State with Julie Taboulie's "Salt-City" Stuffed Salt Potatoes! It's small white potatoes, skins left on, scrubbed clean, and boiled in water to which 12 ounces of very fine salt have been added. My uncle said they're usually served at clambakes and lobster bakes. Spicy Island Salsa with Pineapple & Coconut, Runamok Sparkle Syrup and a Maple Gin Hot Toddy | Hungry For Vermont, Sap! Hinerwadels Hinerwadels - Salt Potato. 5 from 14 votes. Thanks, Karen! Never heard of them either. Enjoy the real taste of summer with Hinerwadel's Salt Potatoes. . Bring the salt and water to boil in a large kettle. She also brought back an extra bag for lucky me! Shortly after that conversation Meghan made a trip to Syracuse, NY where she grew up, and there managed find her salt potatoes. I'll have to ask her about them. Sign up for FREE to receive access to exclusive episodes, recipes, videos, products, news and more right to your inbox!! Hinerwadel's Salt Potatoes: Original Recipe, Ingredients (inside the Hinerwadel's bag). Wikipedia gave me this historical information about. Copyright © 2020 Julie Taboulie Enterprises, LLC. (Who else had been keeping them from me?) They come packaged in a 5-lb bag and are ideal for picnics, barbecues, family dinners and more. VARIATION: For a gluten-free version simply substitute the cornbread for gluten-free cornbread. Fat 67g--/ 67g left. These small potatoes are very tender potatoes that are boiled in salt water, which makes the taste explode with an incredible flavor. These bite-size spicy and sweet stuffed salt potatoes are packed with a punch and perfectly prepared, drizzled with warm clarified butter and simply finished with fresh flat-leaf parsley makes for a multi-faceted flavor that celebrates the salt city like no other dish and deliciously says Syracuse! Thanks for sharing your salt potato love , Monique! VARIATION: For a non-alcohol version use fresh apple cider. I'm very happy to now know of this method of cooking potatoes and will probably try to replicate it at home. Carefully add the potatoes. Hinerwadels Salt Potatoes are known as a local Central New York favorite. 11 % 3g Protein. Be sure to include the Hinerwadels bag in the picture and you could win a $100 gift certificate! Vicky Hinerwadel holds a bag of Hinerwadel's Grove's signature product, salt potatoes, in this 2009 photo. I had never tried this before, it's wonderful! TABOULIE TIP! 110 / 2,000 cal left. The Julie Taboulie name and logo are registered trademarks of Julie Taboulie Enterprises, LLC. Sodium 2,300g--/ 2,300g left. Salt potatoes are a regional dish that are very popular Central New York, particularly in the summer when they are served with chicken BBQs, at picnics, and family gatherings. They both agree that salt potatoes are yummy! The traditional method of cooking salt potatoes is to cook these potatoes is one cup of salt to six cups of water, boiled for about 25 minutes or until the potatoes can easily be pierced with a fork. Hinerwadel’s Famous Original Salt Potatoes. 0 %--Fat. When ready to serve, strip the skins from the potatoes, then cut them into thick slices. 12 oz (1 cup / 340g) of salt. Once cooked, you season them with salt and pepper and enjoy and if you want to make them even tastier, dip them in melted butter. Calorie Goal 1,890 cal. Serve hot. Add all the potatoes and cook about 20 minutes, or until tender when pierced with a fork. Hinerwadel's has the perfect formula figured out... it's not just any old potato with a dash of salt. The skins on the potatoes had taken on a thin crust of salt, and the potato inside was soft and fluffy. Wash the potatoes and set aside. Fitness Goals : Heart Healthy. https://www.food.com/recipe/salt-potatoes-new-york-style-91093 Come along with me to Delectable Destinations! Contact | Privacy Policy | Terms & Conditions. JULIE TABOULIE'S "SALT CITY" STUFFED SALT POTATOES, An Authentic Taste of Syracuse, New York Fingerling potatoes get buttery smooth on the inside with a crisp, salty crust on the outside to make an addictive appetizer! 0 %--Fat. I fill these small spud wonders with some of the city's most famous and favorite foods along with locally grown ingredients cultivated throughout this agriculturally rich region situated in the heart of Upstate New York. Add the potatoes in a single layer if there is room, and cook for 10-15 mins, tuning them frequently with a fish slice until they are golden and crispy. I have selected perhaps the most prominent salt potato company that was established in the 1960s by a local entrepreneur, John Hinerwadel, and since then the Hinerwadel family has sold millions of bags of salt potatoes and still counting. You empty both the salt and the potatoes (don’t peel the potatoes) in a pot containing 2 US quarts (2 litres) of water, bring to a boil, simmer until tender to a fork, drain and serve. Who else out there has heard of salt potatoes? Yes, please ask her! I cooked them up exactly to the original recipe on the bag. Cholesterol 300g--/ 300g left. She had never heard of them, too far south apparently. Find your new favorite recipe now - check out the Recipe Index. She also brought back an extra bag for lucky me! We appreciate your support and patience. She explained that "salt potatoes" are small, white potatoes that come in a bag along with a packet of salt. For bite size portions select smaller salt potatoes in uniform in size and shape as possible. Eat them plain, or melt butter or margarine on top. Where did you use to enjoy them? I'm sharing below the recipe right off the. Fitness Goals : Heart Healthy. My host had purchased a bag of Hinerwadel’s Salt Potatoes at Wegman’s, a local grocery chain, and as far as I could tell, it was just a five-pound bag of thin-skinned new potatoes with a 12-ounce sack of salt along for the ride. 1.1. I'm curious to know. Most are served in a small dish, with melted butter. All Rights Reserved. Scoop out the potato flesh in the center of each potato using a mellon baller or a teaspoon. It will take about … Add all the potatoes and cook about 20 minutes, or until tender when pierced with a fork. The normal way to cook these potatoes is one cup of salt to six cups of water. By the early 1900s, Salt Potatoes were a Central New York favorite and a local entrepreneur, John Hinerwadel, started serving them as a side “at his famous clambakes.” He later began packaging five-pound bags of potatoes along with a 12-ounce box of salt and labeled them Hinerwadel’s Famous Original Salt Potatoes. My mom said she knew about the salt mines and had heard about salt potatoes but didn't think she'd ever eaten any. Syracuse, which is also known as “Salt City” has a long history of salt mining. Bingo! Cook Time 30 mins. . This bag was. NOTE: There are approximately thirty (30) salt potatoes in each 5lb bag of Hinerwadel’s. Salinated brine was laid out to dry on large trays. Sausage Meatballs with Country-Style Cream Gravy, Fireside Pasta With Tomatoes and Sausage | Glamping Recipes, Grilled Sausage, Peppers & Onions | Fair Food at Home, Chopped Taco Salad with Peppers, Beef & Sweet Corn, Slow Cooker Irish Steak & Stout over Colcannon, Garlic Herb Chicken with Quinoa & Spinach. I heard about salt potatoes for the first time at the beginning of this summer, from my good friend Meghan. Drain the potatoes … Once cooked, you season them with salt and pepper and enjoy and if you want to make th… All Rights Reserved. Next I checked with her brother, my Uncle Jack who lives in the Rochester, NY area as well as my cousin Meghann who lives over there with her family, too. It is interesting. They really are very tasty, I'm happy my friend clued me in to them. Accept no substitutes. 100 % 26g Carbs. She said she now had to go look them up. Fill a large pot with water; stir in salt until it no longer dissolves … Salt potatoes originated in Syracuse and once comprised the bulk of a salt, worker's daily diet. https://www.lovepotatoes.co.uk/recipes/saute-potatoes-made-easy contains salt in a ratio of one cup of salt to six cups of water, giving the dish its name, unique flavor, and texture. Log Food. Once the oil shimmers, add the garlic, shallots and onions, and cook until the onions are softened and translucent in color, stirring occasionally. As an Amazon Associate I earn from qualifying purchases. Prep Time 5 mins. Hinerwadel’s Famous Original Salt Potatoes are par-boiled in 1911 Hard Cider, I especially selected the HoneyCrisp Cider, as I absolutely love the refreshing taste and crunchy texture of the honeycrisp apple along with one of my all-time favorite Lebanese specialty ingredients that I hold close to my heart, orange blossom water, combine together to infuse a subtly sweet citrus essence into the boiling salt potatoes that truly creates a one-of-a-kind flavor. Copyright © 2014-2020 Julie Ann Sageer, Julie Taboulie. Nov 29, 2014 - This Pin was discovered by Tam Crain. 12 “Hinerwadels” salt potatoes, washed, well-scrubbed, with skins on, 3 tablespoons salt potato salt (this salt is included in the bag of Hinderwadel’s salt potatoes), 1 16oz. I started with my mom who grew up Hoosick Falls, NY, about an hour outside of Albany. Log Food. To stop, release the enter key. Wikipedia gave me this historical information about salt potatoes: "The Syracuse, New York area has a long history of salt production. Salt potatoes originated in Syracuse and once comprised the bulk of a salt worker's daily diet. "Then," she said, "you eat them hot with lots of butter." I was born too far south, methinks. My mom is from the Syracuse area. My original recipe starts with Central New York's iconic side dish, the salt potato, dating back to the late 1800s and by the early1900s Salt Potatoes had become a staple at the table for Central New Yorkers. Check out this great salt potato recipe! Fingerlings, as their name implies, look like stubby fingers. I'm hearing from a lot of friends on FB that live or lived in Northern NY and they all love salt potatoes! By the early 1900s, Salt Potatoes were a Central New York favorite and a local entrepreneur, John Hinerwadel, started serving them as a side “at his famous clambakes.” He later began packaging five-pound bags of potatoes along with a 12-ounce box of salt and labeled them Hinerwadel’s Famous Original Salt Potatoes. What to Eat with Instant Pot Salt Potatoes Fat 67g--/ 67g left. 110 Cal. That's how my mom used to make them. Christian and I had them for dinner, nothing else, just those wonderful potatoes. Crispy on the outside with a salty skin, savory stuffing, and creamy potato center makes this dish undeniably delicious. VARIATION: For a vegetarian version simply omit the sausage. This seems to align with history of the Hinerwadel brand. Interesting foodie news. © 2013-2021 Nancy Mock, Hungry Enough To Eat Six: Unauthorized use and/or duplication of content from this site without express and written permission is strictly prohibited. Stuff 1 tablespoon of the sausage-cornbread filling into each potato and, using your fingers, gently press the filling into the bottom until the stuffing slightly flows over the top of each potato. The salt residue was then scraped up, ground, and packaged. Hinerwadels has been selling salt potatoes since the 1960’s and today sells over a million bags a year. Cover and bring Spicy Hot Italian Sausage stars in this specialty stuffing with cast-iron skillet cornbread, fresh sweet corn off-the-cob, hot and sweet peppers laced with aromatics, and baked until golden brown. Famous Salt Potatoes, "Now with "Less Salt, More Potatoes". Hinerwadel's has the perfect formula figured out... it's not just any old potato with a dash of salt. Salt springs located around Onondaga Lake were used to create consumable salt that was distributed throughout the northeast via the Erie Canal. https://hostthetoast.com ... /syracuse-salt…/ So many different ways you can prepare # hinerwadels salt potatoes! slice of cornbread or 1 cornbread muffin, crumbled, 4 tablespoons clarified butter or unsalted butter, melted, 1 small bunch fresh flat-leaf parsley, finely chopped, for serving. Only a little salt remains on the potatoes and the salt content is actually very low. My original recipe starts with Central New York's iconic side dish, the salt potato, dating back to the late 1800s and by the early1900s Salt Potatoes had become a staple at the table for Central New Yorkers. I have selected perhaps the most prominent salt potato company that was established in the 1960s by a local entrepreneur, John Hinerwadel, and since then the Hinerwadel family has sold millions of bags of salt potatoes and still counting. https://www.bbcgoodfood.com/recipes/perfect-sauteed-potatoes I can't wait to make my potatoes like this the next time we have them! Hinerwadel's began serving salt potatoes at its clambakes in the early 1960s. I'm sharing below the recipe right off the Hinerwadel's bag, and visit their website at Hinerwadels.com. Hinerwadel's - Salt Potatoes. Your email address will not be published. 278 shares. It's small white potatoes, skins left on, scrubbed clean, and boiled in water to which 12 ounces of very fine salt have been added. More than that I just love learning of regional favorites like this, with their own little historical tale and devoted local fans. Daily Goals. How does this food fit into your daily goals? All Rights Reserved. Bring the water to a boil in a medium to large pot over high heat. Hinwerwadel’s Famous Original Salt Potatoes. Meanwhile, make the sausage-cornbread stuffing: In a large, cast iron skillet or sauté pan over low-medium heat, pour the olive oil into the pan. Sparkling Water | Hungry For Vermont: My Favorite Vermont Specialty Food Products, Tom Knows Salsa | Hungry For Vermont: My Favorite Vermont Specialty Food Products, Hungry For Vermont: My Favorite Vermont Specialty Food Products | Runamok Maple Syrup, 12 oz. Hinerwadels. Immediately remove the potatoes from the hot liquid and drain. And take it from my friend Meghan: don't forget the butter, lots of it! It's no secret that Syracuse (ahem) 'the CUSE is "Home of the Orange" and super fans claim they even bleed orange, so what better way to feel like a local than by eating a taste of the City of Syracuse. Though they had not heard of. Nutritional Info. Though they had not heard of Hinerwadel's, my cousin said that there were many brands of potatoes that came packaged like that. They both agree that salt potatoes are yummy! Turn off heat, remove the potatoes from the oven, and set aside for a couple minutes before serving. I'm happy you're here! Add the salt and then use tongs to … salt packet (fine grain, like pickling salt). can 1911 HoneyCrisp Hard Cider, (approximately 2 cups), 1/2 lb. Like foodie travels? Sounds simple. For the real thing, you don’t have to attend a Hinerwadels clambake or shop at a Central New York supermarket. Have you ever tried making them at home? Take a fresh bite out of the Heart of New York State with Julie Taboulie's "Salt-City" Stuffed Salt Potatoes! Mix will fit about 2 and a half lbs of potatoes mellon baller a... Million bags a year stirring continuously are very tender potatoes that are in... Else had been keeping them from me? very large non-stick frying.! Hot Toddy | hungry for Vermont, Sap have someone from that to... Which is also known as a local Central New York State with Julie Taboulie out the potato for..., you don ’ t have to attend a Hinerwadels clambake or shop at a Central York. Selling about a million bags each year they are drained, transfer the potatoes in the 1960s! And set aside for a non-alcohol version use fresh apple Cider salt remains the. Summer cook outs on our page potatoes to work each day right off Hinerwadel! The heat and set aside for a gluten-free version simply substitute the cornbread for gluten-free cornbread for picnics,,! Medium to large pot think she 'd ever eaten any i hinerwadels salt potatoes recipe them up exactly to the water... As an Amazon Associate i earn from qualifying purchases them plain, or tender. Of potatoes offers straight from Julie Taboulie 's `` Salt-City '' Stuffed salt potatoes 8! Bite out of the Stuffed salt potatoes over a million bags a year are a young size. From me? New favorite recipe now - check out the recipe Index she also brought back an extra for... Sparkle Syrup and a Maple Gin hot Toddy | hungry for Vermont, Sap them hinerwadels salt potatoes recipe me )! '' salt brine. `` from the hot liquid and drain a very large non-stick frying.. Of butter. sublimely salty and buttery about … bring the water normal way to cook hinerwadels salt potatoes recipe potatoes is cup..., you don ’ t have to attend a Hinerwadels clambake or at! Had not heard of Hinerwadel 's, Irish salt miners would bring a bag of Hinerwadel ’ s salty. Those little, steaming potatoes with white rings and swirls covering the skins on,... At the beginning of this method of cooking potatoes and the salt in a large over. Butter on top Associate i earn from qualifying purchases simply substitute the cornbread for gluten-free cornbread Gin... The 1800 's, my cousin said that there were many brands of potatoes n't wait to them! Pan, place in a single layer, and bring to a boil 12 oz ( 1 cup / )... Live or lived in Northern NY and they all love salt potatoes signature product, salt, more ''! Over a million bags a year © 2014-2020 Julie ANN SAGEER ( Taboulie! Tina hinerwadels salt potatoes recipe thanks for sharing your salt potato love, Monique … Hinerwadels salt potatoes from the potatoes one. Sharing your salt potato love, Monique had never heard of salt Taboulie name and logo are registered trademarks Julie... Potato flesh in the water Baked '' potatoes, clambakes and lobster bakes qualifying purchases set! Cut them into thick slices did n't think she 'd ever eaten any,!, press and hold the enter key since the 1960 ’ s and... Packet, and set aside to cool knew that just potatoes, 8 cups water and the packet... Long history of salt plain, or until tender when pierced with a wooden and. Get buttery smooth on the potatoes and cook until browned, breaking it with. York supermarket hold the enter key, New York folks to see who knew about these potatoes play... '' salt brine. `` salt springs located around Onondaga Lake were used to make my potatoes this... Add all the salt residue was then scraped up, and sprinkle with parsley salt! Said that there were many brands of potatoes unpeeled, substandard potatoes to boil! Remove the potatoes, in this 2009 photo look like stubby fingers place 4 quarts of water a New!?!? `` for the real thing, you don ’ have! The oven, and set aside to cool distributed throughout the northeast via the Erie Canal little steaming. Inside with a dash of salt mining hinerwadels salt potatoes recipe 30 minutes depending on the outside with a fork incredible flavor all. Seafood Sales and you could win a $ 100 gift certificate six cups of water in a with., it 's not just any old potato with a packet of salt production your New favorite recipe -. From the potatoes and cook for 10 minutes she 'd ever eaten any salt gets to. As an Amazon Associate i earn from qualifying purchases shape as possible are still going strong 10.! Who grew up Hoosick Falls, NY, about an hour outside of Albany 30 ) potatoes! Friend Meghan: `` the Syracuse, New York area has a long history salt! Best hinerwadels salt potatoes recipe packaged like that, about 20 to 30 minutes depending on the bag or... I 'm happy my friend clued me in to them different ways you can prepare # Hinerwadels salt!. And logo are registered trademarks of Julie Taboulie and creative recipes cup / 340g ) of potatoes! Then cut them into thick slices summer, from my good friend Meghan: do n't the! Butter, lots of it top of the Heart of New York area has a long of. Creamer potatoes ; 1.2 hinerwadels salt potatoes recipe they had not heard of them website says John. Swirls covering the skins on the outside with a crisp, salty crust the... An incredible flavor: there are approximately thirty ( 30 ) salt potatoes Syracuse and once comprised bulk. To ship a bag of Hinerwadel 's bag ) clambakes and lobster.. Amazon Associate i earn from qualifying purchases one hundred-plus years later, and to. Unpeeled, substandard potatoes to work each day 4 1/4 pounds ( 2 kg ) of salt to six of... Off heat, remove from the heat and set aside to cool not a difficult cooking technique, i! Picture and you could win a $ 100 gift certificate and stirring continuously our page as! I heard about salt hinerwadels salt potatoes recipe are very tender potatoes that came packaged like that, with their own historical. A large serving platter, substandard potatoes to work each day 's Kitchen! Skins on though, they boiled the potatoes in uniform in size and shape as possible are to! Outside with a dash of salt production simply substitute the cornbread for gluten-free.. Find her salt potatoes originated in Syracuse and once comprised the bulk of a salt worker daily! Has heard of them, too far south apparently, but i really prefer to cook potatoes!, New York folks to see who knew that just potatoes, 8 cups water and the potato flesh home! Leave the skins were sublimely salty and buttery knew about these potatoes ANN SAGEER ( Taboulie... Served in a 5-lb bag and are ideal for picnics, barbecues, family dinners and more top. Or shop at a Central New York area has a long history of salt salty skin, stuffing... Hinerwadel brand worker 's daily diet favorite recipe now - check out the recipe.! She also brought back an extra bag for lucky me from me? really. Could win a $ 100 gift certificate long history of salt, more potatoes '' at!, more potatoes '' are small, unpeeled, substandard potatoes to each... Try to replicate it at home than that i just love learning of regional favorites like this next. Taboulie name and logo are registered trademarks of Julie Taboulie ) potatoes for the Best `` Baked potatoes... Else out there has heard of salt to six cups of water with 2 tablespoons of clarified butter place. Ca n't wait to make them bite out of the Stuffed salt potatoes at clambakes. Trans fat favorites like this, with their own little historical tale devoted... To include the Hinerwadels bag in the picture and you could win a $ 100 certificate! Serving salt potatoes in one single layer, and packaged for our salt!... For home fries nov 29, 2014 - this Pin was discovered BY Tam Crain New York...., look like stubby fingers cooked, remove the potatoes in each 5lb bag of small, unpeeled, potatoes! I cooked them up `` you 've never heard of them, like pickling salt.. Cook outs on our page on ) SUBSCRIBE to VIDEOS: //www.food.com/recipe/salt-potatoes-new-york-style-91093 for potatoes... Recipe Index Mock, living in beautiful Northern Vermont with my mom she. A large pot and will probably try to replicate it at home drained, transfer the potatoes, then them... Hungry Enough to eat six is where you 'll find casual, family-friendly and recipes! Potatoes to work each day to a boil folks to see who knew that just potatoes, salt, packaged... Win a $ 100 gift certificate out of the Stuffed salt potatoes, `` eat! With history of salt to six cups of water in a medium large. Fork-Tender, about 20 minutes, or melt butter or margarine on top of Stuffed! Once they are still going strong boiled in salt water, which makes the taste with... Dash of salt, and cook for 10 minutes 18, 2018 - Hinerwadels salt potatoes since 1960. Has the perfect formula figured out... it 's not just any old with! Holds a bag of small, white potatoes that are boiled in salt,... To 30 minutes depending on the outside to make my potatoes like this, with their own historical! Friends on FB that live or lived in Northern NY and they all love salt potatoes in 5lb!
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